Eggnog Donuts Recipes

EGGNOG DONUTS

Eggnog Donuts image

Use yellow cake mix as a shortcut to make these easy holiday baked donuts. They are moist, fluffy and soft plus filled with delicious eggnog flavor. Serve for breakfast, dessert or as a Christmas treat!

Provided by Stacie Vaughan

Time 22m

Number Of Ingredients 10

Ingredients

1 (15.25oz/432g) yellow cake mix
2 eggs
¾ cup eggnog
¼ cup vegetable oil
1 teaspoon rum extract
½ teaspoon nutmeg
2 cups powdered sugar
¼ cup eggnog
1 tablespoon unsalted butter, melted
Nutmeg, for garnish

Steps:

Preheat oven to 350F. Grease a donut pan with cooking spray.
In a large mixing bowl, stir together yellow cake mix, eggs, vegetable oil, eggnog, rum extract and nutmeg.
Using a cookie scoop, carefully add batter to donut pan about half full.
Bake for 12 minutes. Let sit in pan for 5 minutes before transferring donuts to a cooling rack.
To make the glaze, stir together powdered sugar, eggnog, and unsalted butter. Dip the top of the cooled donuts in the glaze mixture and return to the cooling rack. Sprinkle the top of the donuts with nutmeg.
Let sit for 1 hour or until glaze is hardened and not sticky.

Nutrition Facts : Calories 211 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 228 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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