Eggnog Latte Recipe 455
COZY EGGNOG LATTE RECIPE
Is there anything cozier than a warm glass of eggnog by a roaring fire? Take your favorite holiday drink to the next level by turning it into a latte. Your taste buds will thank you!
Provided by Kate MacDonnell
Categories Drinks
Time 7m
Number Of Ingredients 4
Steps:
- Whether you are using espresso or strong coffee, you will need to grind it first. If you're making espresso, we recommend 20-22 grams of fresh, finely-ground coffee beans. If you are using another extraction method, we recommend using more coffee than you normally would. We advise against flavored coffees, as this will only detract from the delicious eggnog spices.
- Make or heat your eggnog. Heat refrigerated eggnog on the stove over low heat. We want to avoid burning or boiling the 'nog, so keep it below 160 degrees Fahrenheit. If you're using powdered eggnog, whisk it with hot water until you have smooth, frothy liquid.
- Extract your coffee. Whatever method you have chosen, now is the time to brew your espresso. You can use any espresso machine, portable espresso maker, or Moka pot. If you prefer, you can substitute strong coffee brewed using your favorite method.
- Now it's time to put it all together! Many lattes use frothed milk, but eggnog already has its own flavor profile and creamy sweetness, so it just needs to be heated. Pour the eggnog over the coffee. Using a spoon or whisk, mix the eggnog and coffee thoroughly.
- Top with cinnamon and nutmeg, and you'll have a wonderful and festive holiday drink!
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
EGGNOG LATTE
How to Make an Eggnog Latte! This delicious, custardy latte is easy to make at home with REAL ingredients. Plus, it's a perfect way to use up leftover eggnog!
Provided by Sarah Trenalone
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Tip: Eggnog (especially homemade eggnog) has the potential to turn to scrambled eggs during this step. Follow the directions carefully and do not over-heat the eggnog!Stovetop method:Warm eggnog on medium-low in a small pot, testing often, and removing from heat as soon as eggnog is warm but not hotUse a steam wand on a pump-powered espresso maker:Heat the eggnog for approximately 10 seconds. While warming, hold your hand underneath the milk frothing container, and stop frothing as SOON as the container feels warm. Do not attempt to use the frothing wand on a steam-powered espresso maker, because the steam is too hot and the eggs will scramble.
- Divide eggnog between two large mugs.Next, brew espresso and steam milk. If you don't have a milk steamer, heat milk on stovetop and use a hand-held frother or immersion blender to create some froth (froth optional).
- Pour half the espresso in each cup, and then stir to help blend the eggnog and espresso. Pour milk into each espresso, holding back the froth with a spoon. Top with foam.Optionally, top with whipped cream and dust with nutmeg or cinnamon.Serve immediately.
Nutrition Facts : Calories 85 kcal, Carbohydrate 8 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 38 mg, Sodium 66 mg, Sugar 8 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
EGGNOG LATTE
It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 27.2 g, Cholesterol 106.4 mg, Fat 14.7 g, Fiber 0.2 g, Protein 9.2 g, SaturatedFat 8.8 g, Sodium 130.9 mg, Sugar 18.3 g
EGGNOG LATTE
Upgrade your morning cup of coffee with a tasty and seasonal Eggnog Latte.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 2
Steps:
- Heat eggnog in a small saucepan over medium heat, whisking constantly, until thick, foamy, and hot. Pour over a double shot of espresso.
EGGNOG LATTE
A creamy eggnog latte will make you momentarily forget all about its pumpkin spice cousin. Add a sprinkle of freshly grated nutmeg if you'd like.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Pour the espresso into a mug.
- Combine the eggnog and milk in a milk steamer and steam according to manufacturer's instructions.
- Pour the steamed eggnog-milk mixture into the mug and then top with the foam.
STARBUCKS EGGNOG LATTE
Make and share this Starbucks Eggnog Latte recipe from Food.com.
Provided by Starfire aka Wendy
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- To make the Eggnog Latte:.
- Combine cold eggnog with cold whole milk. Cold non-fat milk can be substituted for the whole milk.
- Using the steaming w and on your espresso machine, steamthe eggnog/milk mixture until the.
- temperature reaches 145°F.
- Set aside.
- *Eggnog heats and scalds more quickly than milk, so watch your thermometer.
- Tamp ground espresso into the filter. Pull a shot of espresso and pour in serving mug.
- Fill mug w ith steamed eggnog/milk mixture. Top w ith 1/4 inch foamed eggnog/milk mixture to.
- the rim of the mug.
- Garnish with a sprinkle of ground nutmeg.
Nutrition Facts : Calories 213.6, Fat 11.8, SaturatedFat 7.1, Cholesterol 83.5, Sodium 99.7, Carbohydrate 20.6, Sugar 10.7, Protein 7
EGGNOG LATTE
Get into the festive spirit with an eggnog latte. If you don't have a coffee machine, simply heat the milk gently in a pan while whisking until frothy
Provided by Miriam Nice
Time 5m
Number Of Ingredients 4
Steps:
- Pour the espresso into a large mug. Top with most of the frothy milk, then the eggnog or advocaat.
- Stir, add the rest of the milk and sprinkle with the nutmeg and cinnamon to serve.
Nutrition Facts : Calories 476 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 45 grams sugar, Protein 10 grams protein, Sodium 0.12 milligram of sodium
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