WAFFLE BREAKFAST SANDWICH RECIPE BY TASTY
Here's what you need: sausage patty, egg, salt, pepper, milk, cheddar cheese, frozen waffles
Provided by Betsy Carter
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Place a sausage patty and a mug or ramekin on a large microwaveable-friendly plate.
- Crack the egg into the mug. Season with salt and pepper. Add a splash of milk, if desired. Whisk until well-mixed.
- Microwave the entire plate for 1½-2 minutes, or until the egg is cooked through.
- Invert the mug with the egg. You may have to run a knife around the mug first to ensure that the egg comes loose in one solid piece.
- Toast two frozen waffles.
- After the waffles are toasted, layer 1 waffle, cheese, the cooked sausage patty, eggs, and the remaining waffle.
- Fold the edges of a sheet of aluminum foil down by half an inch (1 cm). Place the sandwich in the middle.
- Bring the top and bottom of the edges of the paper together over the center of the sandwich. Repeat folding in half-inch (1 cm) turns, creasing each time, until the fold is level with the top of the sandwich.
- Starting on the left side, use your fingers to press the edges into the center to form a pleated triangle. Press down and crease the triangle's edges, including at the base of the sandwich, before carefully folding it underneath. Repeat this process on the other side of the sandwich.
- Enjoy!
Nutrition Facts : Calories 457 calories, Carbohydrate 28 grams, Fat 28 grams, Fiber 0 grams, Protein 23 grams, Sugar 2 grams
EGGO WAFFLE BREAKFAST SANDWICH
Learn how to use Eggo waffles in an innovative way to create a breakfast sandwich.
Provided by Clarisse Callahan
Time 10m
Yield 1
Number Of Ingredients 0
Steps:
- Pour maple syrup in frying pan at medium heat.
- Place both waffles in the pan and sauté each side until crispy - roughly 3-5 minutes.
- After one waffle side is crispy and the other side is cooking, place a cheese slice on the waffle to allow it to melt. Repeat for other waffle.
- Remove the waffles once crispy and the cheese melted, and set them aside.
- In the same pan, add bacon slices and pour syrup over top to lightly cover.
- Cook the bacon until crispy, then remove and set aside.
- Cook the egg in the same pan, using the bacon fat to cook it over easy. Place a lid or plate to cover the pan for 1-2 minutes at medium heat in order to cook the egg over easy. Once the egg whites have set, remove it from the pan.
- Place 1 Eggo waffle, cheese side up, on a plate and top with over easy egg. Top with crispy bacon slices and cover with 2nd Eggo Waffle, cheese side down.
- Enjoy immediately.
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