BISTEC ENCEBOLLAO
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Provided by HANZOtheRAZOR
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h55m
Yield 6
Number Of Ingredients 9
Steps:
- In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. Seal and shake to mix. Refrigerate for at least 4 hours, or up to a couple of days.
- When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 6.3 g, Cholesterol 80.7 mg, Fat 32.1 g, Fiber 1.1 g, Protein 26.4 g, SaturatedFat 8.1 g, Sodium 586.5 mg, Sugar 2.6 g
TORTILLA DE PATATA AND CEBOLLA
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet, cook the onions until soft. Add potatoes and cook over medium-heat until almost done with no color, about 10 minutes. Break the potatoes up a bit with a spatula, then transfer the potatoes and onions to the bowl with the eggs. Stir the potatoes around to cover well with the egg, and season with salt and pepper. Remove most of the oil from the skillet, leaving about 1 tablespoon. Add the egg mixture, reduce the heat to low and cook omelet slowly until golden and firm enough to flip. Carefully flip omelet, slipping it onto another plate if necessary, and cook until done, it should still be soft inside, and about 1-inch thick.
- Cut omelet into squares and serve immediately hot, or let cool to room temperature and serve.
DELUXE CLASSIC EGG SALAD RECIPE
This is an Egg Salad recipe with a twist that will take you from "Yum" to "I need another sandwich ASAP!" It is an easy, simple dish to make and perfect for taking to all your barbecues and picnics!
Provided by Janelle
Time 15m
Number Of Ingredients 14
Steps:
- In a medium bowl, cream together butter and cream cheese until smooth.
- Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
- Add eggs and mix well.
- Serve on bread or croissants
- Sprinkle with paprika or add dill pickle relish or bacon if desired.
Nutrition Facts : Calories 82 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
EGGS CEBOLLA
My mom has made this fried egg recipe since I can remember. She got this from a Spice Islands cook book she had many years ago. An egg is fried over crumbled bacon, fresh chives, and basil, and lightly covered with fresh grated parmesan cheese. They are simply TO DIE for. The secret for this recipe is the fresh herbs, they are a must.
Provided by TJW2725
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F.
- Lightly grease 6 individual custard cups (Thanks Jellyqueen for the suggestion!), and inside make a mound consisting of one slice crumbled bacon, one teaspoon chopped chives, and one teaspoon chopped basil.
- Break one egg into each custard cup, sprinkle each egg with one tablespoon (or more)cheese, cover with foil, and put in the oven until cooked to your desired doneness and the cheese is melted.
- About 10 minutes for medium, depending on your oven.
Nutrition Facts : Calories 130.2, Fat 9.8, SaturatedFat 3.6, Cholesterol 195.8, Sodium 214.2, Carbohydrate 0.7, Sugar 0.2, Protein 9.2
More about "eggs cebolla recipes"
BEST EGG CASSEROLES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
60 EGG RECIPES YOU'LL WANT TO TRY | TASTE OF HOME
From tasteofhome.com
Author Caroline Stanko
SHAKSHUKA (MIDDLE EASTERN BAKED EGGS) | RECIPETIN EATS
From recipetineats.com
49 BEST BREAKFAST EGG RECIPES - THE SPRUCE EATS
From thespruceeats.com
EGGS BENEDICT (THE BEST) | RICARDO
From ricardocuisine.com
TOP LOW-CARB AND KETO EGG BREAKFASTS – QUICK AND EASY
From dietdoctor.com
21 EXCELLENT RECIPES TO MAKE WITH EGGS | CBC LIFE
From cbc.ca
30 EGG CASSEROLE RECIPES TO MAKE FOR BREAKFAST
From tasteofhome.com
QUICK DINNERS YOU CAN MAKE WITH EGGS | ALLRECIPES
From allrecipes.com
25 BEST EGG RECIPES | WHAT TO MAKE WITH EGGS - FOOD COM
From foodnetwork.com
HUEVOS PERICOS (COLOMBIAN SCRAMBLED EGGS)
From skinnytaste.com
BREAKFAST, DESSERT RECIPES & MORE | GET CRACKING - EGGS.CA
From eggs.ca
CEBOLLAS ENCURTIDAS OR LIME PICKLED ONIONS - LAYLITA'S …
From laylita.com
BEST EGG BAKE RECIPES - PILLSBURY.COM
From pillsbury.com
CEBOLLA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
5/5 Total Time 35 minsServings 5Calories 558 per serving
SCRAMBLED EGGS WITH TOMATOES AND ONIONS - A TASTE FOR TRAVEL
From atastefortravel.ca
RECIPE CATEGORIES | GET CRACKING - EGGS.CA
From eggs.ca
35 WAYS TO EAT EGGS FOR DINNER - RECIPES FOR EGG-BASED MEALS
From thekitchn.com
HUEVOS PERICOS (SCRAMBLED EGGS WITH TOMATO AND SCALLIONS)
From mycolombianrecipes.com
#EGG RECIPES,# BREAKFAST /SNACKS USING …
From sisrecipes.com
EGGS BENEDICT RECIPE: HOW TO MAKE THE BREAKFAST AT HOME
From foxnews.com
THE CREAMIEST SCRAMBLED EGGS (WITH GOAT CHEESE) - COOKIE AND KATE
From cookieandkate.com
EGG CASSEROLE (EGG BAKE) - JOYFOODSUNSHINE
From joyfoodsunshine.com
SPANAKOPITA BAKED EGGS - SKINNYTASTE
From skinnytaste.com
BAKED EGG WITH FRIED ONION, TOMATO, HAM AND CHEESE HUEVO AL …
From pinterest.ca
SCRAMBLE EGGS WITH TOMATO AND SCALLIONS (HUEVOS REVUELTOS CON …
From fooddiez.com
40 RECIPES TO MAKE WITH HARD-BOILED EGGS | SOUTHERN LIVING
From southernliving.com
EASY SHEET PAN EGGS WITH VEGETABLES (+ VIDEO) - THE …
From themediterraneandish.com
ITALIAN BAKED EGGS - DAMN DELICIOUS
From damndelicious.net
SCRAMBLED EGGS WITH TOMATOES AND ONIONS - HUEVOS REVUELTOS …
From pinterest.ca
EGG ROLL IN A BOWL - ONCE UPON A CHEF
From onceuponachef.com
30 EGG YOLK RECIPES FOR LEFTOVER EGG YOLKS - INSANELY GOOD
From insanelygoodrecipes.com
CILBIR: TURKISH EGGS IN GARLICKY YOGURT SAUCE L THE MEDITERRANEAN …
From themediterraneandish.com
EGGS ARCHIVES – LAYLITA'S RECIPES
From laylita.com
TORTILLA DE CEBOLLA RECIPE – SPANISH POTATO OMELETTE WITH ONIONS …
From grantourismotravels.com
KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX.
From keeprecipes.com
32 EASY EGG RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CEBOLLITAS ASADAS (GRILLED CAMBRAY ONIONS) | MEXICAN RECIPES BY
From muydelish.com
SPANISH FLATBREAD WITH CARAMELIZED ONIONS – COCA DE CEBOLLA …
From spainonafork.com
A GUIDE TO ORDERING FOOD IN COLOMBIA - LATIN AMERICAN SPANISH CAFE
From latinamericanspanishcafe.com
BREAKFAST EGGS DISHES FROM AROUND THE WORLD
From grantourismotravels.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #omelets-and-frittatas #breakfast #eggs-dairy #easy #beginner-cook #eggs #dietary #low-carb #low-in-something #brunch
You'll also love