Eggs And Smokey Links Recipes

SMOKY SCRAMBLED EGGS

Steps:

• Whisk together the mayonnaise and half-and-half in a large bowl until smooth, then whisk in the eggs, dill weed, and garlic powder. Set aside.
• Heat the bacon drippings in a large skillet over medium heat. Stir in the red bell pepper; cook and stir until the bell pepper begins to soften, about 2 minutes. Stir in the ham and onion. Continue cooking and stirring until the onion is translucent and softened, about 5 minutes more. Pour in the egg mixture. Cook and stir until the eggs are set, about 5 minutes.

LIT'L SMOKIES HASH BROWNS BAKE

Steps:

• 13Hash Brown Crust:.
• Preheat oven to 425º Fahrenheit.
• Press potatoes onto bottom and up sides of a 9" pie plate.
• Drizzle with ¼ cup melted butter.
• Bake at 425ºFahrenheit for 20 to 25 minutes or until crust is lightly browned.
• While crust bake, prepare filling.
• Let crust cool slightly.
• Filling:.
• Reduce oven temperature to 350º Fahrenheit. Add 1 cup of cheese.
• Spoon into hash brown crust.
• Cut smokies in thirds and top with Hillshire Farm Lit'l Smokies®.
• Combine eggs, milk, salt, and pepper.
• Beat with a wire whisk.
• Pour over Lit'l Smokies™ and cheese.
• Top with additional cheese.
• Bake at 350º Fahrenheit for 25 to 30 minutes or until filling is set.
• Let stand 10 minutes before serving.
• *Recipe Altered to Our Tastes.
• *You can use whatever variety of cheeses you want.

SAUSAGE, EGG, AND CHEESE SCRAMBLE

Steps:

• Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
• While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.

SIMMERED SMOKED LINKS

Steps:

• Place sausages in a 3-qt. slow cooker. Combine the brown sugar, ketchup and horseradish; pour over sausages. Cover and cook on low for 4 hours.

SMOKED HOT LINKS

Steps:

• If you're using sausage casings, the day before you plan to stuff the sausage, rinse the casings under cold water inside and out. Prepare a solution of 1 cup water to 1 capful of cider vinegar. Soak the casings in the solution overnight.
• In a large bowl, mix the pork with the garlic, sage, parsley, salt, fennel, oregano, thyme, pepper, and cayenne. Stir. If using casings, mix in the ice water if the meat mixture is too dry to stuff into the casings.
• Stuff the sausage mixture into the casings or make into loaves, sticks, or patties. If you're making sticks, links, or logs, it helps to use plastic wrap to form the meat into the desired shape. Hang stuffed casings for at least an hour in a cool, dry place and then refrigerate at least overnight but for no more than 5 days before using. Sticks, links, or logs can be cooked immediately.
• You can fry, smoke, or grill the sausage as desired.

EGGS AND SMOKEY LINKS

Steps:

• Blend all ingredients in 9x13 baking dish. Let stand overnight. Bake in a 350 oven for 65-75 min covered with aluminum foil.

SAUSAGE LINK ROLL UPS WITH BUTTERMILK BISCUITS

Steps:

• So incredibly simple.
• Heat oven to 350*.
• Open biscuits, on a lightly floured surface roll them flat.
• Place a slice of cheese and 2 sausage links on the biscuits. Roll up.
• (I used frozen links and thawed them partially in the microwave first.).
• Place on the baking sheet, seam side down.
• Bake until golden brown about 15-18 minutes.
• To complete the breakfast, make your favorite eggs, grab a piece of fruit and enjoy!