Eggs Florentine Breakfast Menu Lite Bleu Recipes

EGGS FLORENTINE CASSEROLE

Eggs Florentine Casserole image

For our Christmas brunch, I make this variation on a classic eggs Florentine recipe, adding sausage and spinach to make a snappy casserole. Sometimes I mix in fresh peppers or green chiles, so play with it. -Karen Weekley, Washington, West Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 pound bulk pork sausage
2 tablespoons butter
1 large onion, chopped
1 cup sliced fresh mushrooms
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
12 large eggs
2 cups 2% milk
1 cup shredded Swiss cheese
1 cup shredded sharp cheddar cheese
1/4 teaspoon paprika

Steps:

Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain and transfer to a greased 13x9-in. baking dish., In same skillet, heat butter over medium-high heat. Add onion and mushrooms; cook and stir 3-5 minutes or until tender. Stir in spinach. Spoon vegetable mixture over sausage., In a large bowl, whisk eggs and milk until blended; pour egg mixture over vegetables. Sprinkle with cheeses and paprika. Bake, uncovered, 30-35 minutes or until the center is set and a thermometer inserted in center reads 165°. Let stand 10 minutes before serving.

Nutrition Facts : Calories 271 calories, Fat 20g fat (9g saturated fat), Cholesterol 226mg cholesterol, Sodium 344mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.

EGGS FLORENTINE

Eggs Florentine image

This is a basic and elegant recipe for eggs Florentine. Make sure not to overcook it!

Provided by Kel Kel

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 20m

Yield 3

Number Of Ingredients 7

Ingredients

2 tablespoons butter
½ cup mushrooms, sliced
2 cloves garlic, minced
½ (10 ounce) package fresh spinach
6 large eggs, slightly beaten
salt and ground black pepper to taste
3 tablespoons cream cheese, cut into small pieces

Steps:

Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is fragrant, about 1 minute. Add spinach to mushroom mixture and cook until spinach is wilted, 2 to 3 minutes.
Stir eggs into mushroom-spinach mixture; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture and cook until cream cheese starts to soften, about 5 minutes.

Nutrition Facts : Calories 278.9 calories, Carbohydrate 4.1 g, Cholesterol 408.3 mg, Fat 22.9 g, Fiber 1.2 g, Protein 15.7 g, SaturatedFat 11.2 g, Sodium 276 mg, Sugar 1.3 g

EGGS FLORENTINE BREAKFAST MENU (LITE-BLEU)

Eggs Florentine Breakfast Menu (Lite-Bleu) image

All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info.

Provided by 2Bleu

Categories Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

3 cups fresh spinach
2 green onions, chopped
4 eggs (or 1 cup Egg Beaters egg substitute)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pita bread, halved
16 ounces 2% low-fat milk

Steps:

Spray a skillet with non-stick cooking spray. Add spinach and onion. Cook until spinach is wilted.
Meanwhile, In a small bowl, beat egg with salt and pepper. Add egg to skillet and cook till desired doneness.
Serve with pita bread and a glass of milk.

Nutrition Facts : Calories 359.6, Fat 15, SaturatedFat 6.1, Cholesterol 441.3, Sodium 1014, Carbohydrate 31.1, Fiber 2.1, Sugar 13.3, Protein 24.4

More about "eggs florentine breakfast menu lite bleu recipes"

CLASSIC EGGS FLORENTINE RECIPE - THE SPRUCE EATS

Aug 30, 2023 Eggs Florentine is a classic and luxurious breakfast or brunch dish. Like eggs Benedict, eggs Florentine starts with poached eggs nestled on English muffins and topped …
From thespruceeats.com

See details

EGGS FLORENTINE - BEST HEALTH MAGAZINE CANADA

Lift out the eggs with a slotted spoon and drain on paper towels. Preheat the broiler. Spread the leek and spinach mixture in an even layer in a large flameproof dish. Make 4 hollows in the vegetables using the back of a spoon …
From besthealthmag.ca

See details

THE ULTIMATE EGGS FLORENTINE RECIPE FOR A PERFECT BRUNCH

Crack each egg into a small bowl, then gently slide it into the simmering water. Cook for 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and …
From gimmerecipe.com

See details

QUICK & HEALTHY EGGS FLORENTINE RECIPE - COOK SMARTS

Nov 26, 2019 Gently pour each egg into the simmering water, so that none of them are touching. Simmer eggs to your desired degree of doneness (for cooked whites and soft yolks, this should take 4 to 5 minutes; if unsure, remove one of …
From cooksmarts.com

See details

EGGS FLORENTINE RECIPE | BRUNCH IDEAS | TESCO REAL FOOD

To make the hollandaise sauce, melt the butter in a saucepan over a low heat. Skim any white solids from surface with a spoon and discard. Put the 2 egg yolks, vinegar, a pinch of salt and …
From realfood.tesco.com

See details

EGGS FLORENTINE BREAKFAST MENU (LITE-BLEU) RECIPE

Get full Eggs Florentine Breakfast Menu (Lite-Bleu) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Eggs Florentine Breakfast Menu (Lite-Bleu) recipe with 3 cups …
From recipeofhealth.com

See details

EGGS à LA FLORENTINE — FRENCH COOKING ACADEMY

Oct 25, 2024 2 large egg yolks . ¼ cup (50 g) of grated Gruyère or Comté cheese . Eggs. 1 lb (500 g) fresh spinach leaves, washed and dried, tough stems removed. Salt and pepper to …
From thefrenchcookingacademy.com

See details

EGGS FLORENTINE RECIPE: A TIMELESS BRUNCH CLASSIC WITH A SPIN

Poached eggs with fresh spinach make up Eggs Florentine, a vegetarian variation on the traditional eggs benedict.Let's face it: you deserve a treat, and this breakfast is fit for a queen! …
From zulaykitchen.com

See details

EGGS FLORENTINE RECIPE - CHEF'S RESOURCE RECIPES

Menu. Homepage; Recipes; FAQ; Eggs Florentine Recipe. by Melissa T. Jackson. 5/5 - (46 vote) Elegant Eggs Florentine Recipe. This classic Italian dish is a staple for breakfast, brunch, or …
From chefsresource.com

See details

EGGS FLORENTINE | BREAKFAST RECIPES - GOODTOKNOW

Jan 8, 2020 Method. Melt the butter in a medium pan, add all the spinach, nutmeg and seasoning. Cover and cook over a medium heat for 2-3 minutes or until wilted.
From goodto.com

See details

EGGS FLORENTINE BREAKFAST CASSEROLE - A LITTLE FISH IN THE KITCHEN

May 13, 2018 1. Pre-heat the oven to 350°. Prepare an 11×7 inch baking dish with non-stick cooking spray and set it aside. Heat the oil and butter in a large skillet. Add the onions and …
From alittlefishinthekitchen.com

See details

BEST EGGS FLORENTINE RECIPE - HOW TO MAKE EGGS …

Mar 1, 2024 Step 1 For the muffins and eggs: Preheat the broiler to high with the oven rack in the center of the oven. Use 1 tablespoon of the butter to spread on the cut-side of the muffin halves and place on a baking sheet. Broil until very …
From thepioneerwoman.com

See details

EGGS FLORENTINE BREAKFAST MENU LITE BLEU RECIPES

Steps: In a small saucepan, melt butter over medium. Whisk in flour and cook until bubbling, about 20 seconds, then whisk in milk, mustard, and 1 tablespoon water.
From tfrecipes.com

See details

EGGS FLORENTINE - THE GUT EXPERTS

To make the sauce, place the cream and mustard in a small pan and simmer for 1 minute. Whisk in the butter and stir in the tarragon. Season with a pinch of salt and plenty of pepper.
From thegutexperts.com

See details

EGGS FLORENTINE | BREAKFAST | BRUNCH | TASTE LIFE

To poach the eggs: Bring a wide-surface, deep pot with 50ml of water to a simmer, just below boiling. Add about a tablespoon of red wine vinegar. Swirl a spoon in the water, creating vortex and drop first egg into the pot.
From tastelife.tv

See details

EGGS FLORENTINE - CORRIE COOKS

Aug 1, 2024 Hollandaise Sauce - Creamy and rich, adding a luxurious touch. Substitute: Store-bought hollandaise or a simple cheese sauce. Butter - Used to sauté the spinach and in the hollandaise sauce. Substitute: Olive oil or …
From corriecooks.com

See details

EASY EGGS FLORENTINE - LEITE'S CULINARIA

Dec 28, 2018 Fill a medium saucepan with water, add a splash of vinegar, and then bring to a boil. Immerse the un-cracked eggs in the boiling water and cook for 6 minutes.
From leitesculinaria.com

See details