Eggs Rarebit Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STOUT AND CHEDDAR RAREBIT WITH FRIED EGGS



Stout and Cheddar Rarebit with Fried Eggs image

Eat cheese sauce in the morning with a modern spin on classic Welsh rarebit.

Provided by Maggie Ruggiero

Time 20m

Yield Makes 4 servings

Number Of Ingredients 15

1/3 cup cider vinegar
2 teaspoons granulated sugar
1 small red onion, thinly sliced
1 1/2 tablespoons unsalted butter
1 1/2 tablespoons all-purpose flour
1/2 teaspoon dry mustard
1/2 cup Guinness Extra Stout (without foam)
1/3 cup water
2 teaspoon packed brown sugar
1/2 teaspoon Worcestershire sauce
8 large eggs
4 thick slices peasant bread (preferably sourdough)
1/2 pound extra-sharp white Cheddar, grated
1 bunch watercress, coarse stems discarded
1/2 tablespoon extra-virgin olive oil

Steps:

  • Bring vinegar, granulated sugar, and 1/2 teaspoon salt to a simmer in a small saucepan. Stir in onion and transfer to a small bowl. Let stand, stirring occasionally.
  • Melt butter in a small heavy saucepan over medium heat. Whisk in flour and dry mustard and cook, whisking, 2 minutes. Add beer, water, brown sugar, and Worcestershire sauce and simmer, whisking, until just thickened.
  • Fry eggs and toast bread. Reheat sauce, then remove from heat and gradually whisk in cheese until smooth. Season with salt and pepper.
  • Top each slice of toast with cheese sauce and 2 fried eggs. Toss watercress with oil, a pinch of salt, and drained pickled onions and arrange on top.

REAL WELSH RAREBIT



Real Welsh Rarebit image

A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.

Provided by MOMFISH

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 10

¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon dry mustard
¼ teaspoon Worcestershire sauce
2 drops hot pepper sauce (such as Tabasco®)
1 cup whole milk
½ cup beer
½ pound Cheddar cheese, shredded

Steps:

  • Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.

Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g

TRADITIONAL WELSH RAREBIT



Traditional Welsh Rarebit image

Brings back childhood memories of staying home with Mum and making these delicious cheese on toasts. The cheese sauce is also wonderful for topping fish or roasted veggies. Do use a heavy British or European beer.

Provided by Allyson

Categories     Main Dish Recipes     Sandwich Recipes

Time 25m

Yield 8

Number Of Ingredients 11

2 tablespoons butter
¼ cup all-purpose flour
2 teaspoons Worcestershire sauce
½ teaspoon dry mustard
½ teaspoon salt
½ teaspoon ground black pepper
1 cup British beer
1 ½ cups heavy cream
4 cups shredded sharp Cheddar cheese
4 egg yolks
8 slices bread

Steps:

  • Melt butter in a saucepan oven low heat. Add flour and whisk for 2 to 3 minutes, being careful not to brown the flour. Whisk in Worcestershire sauce, mustard, salt, and pepper until very smooth. Whisk in beer. Pour in heavy cream and whisk until smooth. Add Cheddar cheese gradually, stirring constantly, until melted and smooth, about 5 minutes.
  • Remove cheese sauce from the heat and let cool, about 5 minutes. Whisk in egg yolks.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Toast bread slices on 1 side. Arrange on a baking sheet with the untoasted side facing up. Spoon cheese sauce over the untoasted side.
  • Place under the preheated broil until bubbling and golden, 2 to 3 minutes.

Nutrition Facts : Calories 530.1 calories, Carbohydrate 19.4 g, Cholesterol 230.5 mg, Fat 41.3 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 25 g, Sodium 723.1 mg, Sugar 1.6 g

CLASSIC CHEESE RAREBIT



Classic Cheese Rarebit image

Cheddar, beer, an egg and a blend of seasonings are all you need to make this delicious Classic Cheese Rarebit.

Provided by My Food and Family

Categories     Dairy

Time 25m

Yield 6 servings, 2 topped toast triangles each

Number Of Ingredients 7

2 cups shredded CRACKER BARREL Sharp Cheddar Cheese
1/2 cup beer
2 tsp. butter or margarine
1/2 tsp. paprika
1/4 tsp. dry mustard
1 egg
6 slices white bread, toasted, halved diagonally

Steps:

  • Place cheese, beer, butter and seasonings in saucepan; cook on low heat until cheese is completely melted, stirring occasionally.
  • Beat egg lightly with fork in small bowl. Remove small amount of cheese sauce from saucepan. Add to egg; mix until well blended. Add to remaining cheese sauce in saucepan; stir until well blended. Cook until thickened, stirring frequently.
  • Place 2 toast triangles on each serving plate. Top evenly with cheese sauce just before serving.

Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 390 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 1 g, Protein 12 g

EGGS RAREBIT



EGGS RAREBIT image

Categories     Cheese     Breakfast

Yield 4 people

Number Of Ingredients 15

SAUCE:
2 Tablespoons unsalted butter
2 Tablespoons all purpose flour
1 Teaspoon Dijon mustard
1 Teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup of porter beer
3/4 cup heavy cream
1 1/2 cups (6oz) shredded cheddar cheese
2 drops hot sauce
OTHER:
4 eggs Poached
4 slices Canadian Bacon
english muffins buttered and toasted.

Steps:

  • Medium sauce pan on low heat, melt butter and whisk in flour. cook, whisking constantly for 2 to 3 min whisk in mustard, Worcestershire, salt, pepper, untill smooth. add beer and whisk to combine. pour in cream and whisk untill well combined and smoother. gradually add cheese, stirring constantly until cheese melts and sauce is smooth add hot sauce pour over poached egg, toasted english muffin and canadian bacon

More about "eggs rarebit recipes"

A WELSH RAREBIT WITH EGG RECIPE - FUSION CRAFTINESS
a-welsh-rarebit-with-egg-recipe-fusion-craftiness image
2019-11-04 Instructions. In a medium sauce pan heat butter and flour over medium heat and stir constantly with a whisk until the roux …
From fusioncraftiness.com
4.9/5 (11)
Calories 507 per serving
  • In a medium sauce pan heat butter and flour over medium heat and stir constantly with a whisk until the roux turns a golden color and smells nutty.


OOZY, CHEESY WELSH RAREBIT RECIPE | JAMIE OLIVER RECIPES
oozy-cheesy-welsh-rarebit-recipe-jamie-oliver image
Smear a good tablespoon of your chutney on to each slice, right to the edge, followed by a quarter of your rarebit mixture. By spreading it right to the edge, the crust won’t burn. Grill until melted and bubbling. Divide on to plates. With a …
From jamieoliver.com


RAREBIT RECIPE WITH POACHED EGGS AND SPINACH
rarebit-recipe-with-poached-eggs-and-spinach image
2019-12-16 Put the spinach in a colander then pour over a kettle of just-boiled water to wilt. Cool, then squeeze out as much water as possible and chop (get it as dry as you can otherwise the rarebit will be soggy). STEP 2. Put the …
From olivemagazine.com


RAREBIT RECIPES - GREAT BRITISH CHEFS
rarebit-recipes-great-british-chefs image
Blacksticks Blue cheese rarebit with pickled walnuts. by James Mackenzie. Guinness rarebit soldiers. by Dominic Chapman. Crab and Le Gruyère AOP rarebit. by Galton Blackiston. Rosemary and sea salt bread with truffle rarebit …
From greatbritishchefs.com


WELSH RAREBIT WITH CRISPY BACON AND A SOFT BOILED EGG
welsh-rarebit-with-crispy-bacon-and-a-soft-boiled-egg image
Welsh Rarebit 1 tsp (5 ml) English mustard powder 3 Tbsp (45 ml) white wine a drop of Worcestershire sauce 1 Tbsp (15 ml) butter 180 g Gruyere cheese, grated 2 egg yolks. 4 slices sourdough bread, lightly toasted. To Serve 4 soft boiled …
From crushmag-online.com


BEST EVER WELSH RAREBIT RECIPE - THE RARE WELSH BIT
best-ever-welsh-rarebit-recipe-the-rare-welsh-bit image
2019-02-28 In a medium-sized bowl, mix together the grated cheese, beer or ale, butter, Worcestershire sauce and English mustard. Stir until thoroughly combined. Spread a generous layer of the mixture over each …
From therarewelshbit.com


WELSH RAREBIT RECIPE | WELSH RECIPES | TESCO REAL FOOD
welsh-rarebit-recipe-welsh-recipes-tesco-real-food image
Method. Set aside 1 heaped tablespoon of grated cheese. Mix the rest with the egg, beer (preferably stout) or milk, Worcestershire sauce, mustard and cayenne. Preheat the grill to high and toast the bread on both sides. Spread the cheese …
From realfood.tesco.com


BACON AND EGG BRUNCH RAREBIT RECIPE - PILLSBURY.COM
bacon-and-egg-brunch-rarebit-recipe-pillsburycom image
Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in ice water; let stand 10 minutes. 2. Meanwhile, cook bacon until crisp. …
From pillsbury.com


MUSHROOM RAREBIT WITH POACHED EGGS - RECIPE - DIET DOCTOR
2021-06-22 Remove the mushrooms from the oven, and spoon the filling into the cavities. Bake for 5 - 7 more minutes, or until golden brown. Any extra filling can be cooked in a ramekin at the same time. Fill a frying pan or saucepan, 3/4 full with water, and bring to a boil over high heat, then lower temperature to medium. Gently crack one egg into a teacup.
From dietdoctor.com
4.3/5 (9)
Total Time 30 mins
Category Meal
Calories 336 per serving


BUCK RAREBIT | EGGRECIPES - EGG INFO
Fill a large frying pan with salted water, add the vinegar and bring to the boil. Meanwhile put the beans in a pan and gently heat for 2-3 minutes or until piping hot. Poach the eggs in the simmering water for 3-5 minutes until cooked to your liking. Meanwhile toast the bread on both sides under a hot grill. Arrange the toast on two heatproof ...
From egginfo.co.uk


IRISH STOUT AND CHEDDAR RAREBIT WITH SOFT BOILED EGGS
3 tablespoons unsalted butter; 3 tablespoons flour; 2/3 cup Guiness Stout, without any foam; 8 ounces shredded Irish cheddar cheese; 1/2 teaspoon kosher salt
From emerils.com


RAREBIT RECIPES | BBC GOOD FOOD
Serve these rarebit toasties with sticky Marmite onions and eggs for the ultimate comfort food. Add some crispy bacon to the mix for a great bacon sarnie too. Storecupboard rarebit. A star rating of 4 out of 5. 6 ratings. A quick, easy and filling treat for after school or work - easily doubled or even quadrupled for a crowd. Smoked haddock rarebit. A star rating of 4.2 out of …
From bbcgoodfood.com


HOW TO MAKE THE BEST WELSH RAREBIT - WELSH PRODUCE
2020-06-05 Instructions. Mix a little stout with mustard powder in a small pan to make a paste. Stir in more stout, add the butter and about one teaspoon of Worcestershire sauce. Heat gently until the butter has melted. Add the cheese and stir but do not let the mixture boil. Taste for seasoning once the mixture is smooth.
From welshproduce.com


RAREBIT CHEESEBURGER | KITA ROBERTS | GIRL CARNIVORE
2017-02-04 In a pot over medium heat, combine the mustard, flour, and cayenne. Melt in the butter and cook for 1 minute. Slowly whisk in the beer, then add in the Worcestershire sauce and cheeses. Stir until melted. Remove from heat and whisk in the egg yolks. Grill the burgers over direct heat, flipping as needed.
From girlcarnivore.com


WELSH RAREBIT WITH FRIED EGG - FOOD RECIPES
2020-11-11 yummy Ingredients 2 slicethick italian bread buttered and toasted in oven until browned 1/2 cbeer 1/2 tspsweet paprika 1 tspdry mustard 3 cgrated aged cheddar cheese 2 largeeggs ·salt and pepper ·fresh parsley chopped How to Make Welsh Rarebit with Fried Egg Mix the shredded cheese, paprika, and dry mustard. Pour the beer in a […]
From recipes.studio


RAREBIT RECIPE WITH POACHED EGGS AND SPINACH - FOOD NEWS
Crack 1 egg into a small bowl and gently tip into simmering water. Repeat with remaining 3 eggs. Cook until whites are set and yolks are runny, 2 to 3 minutes. With a slotted spoon, transfer to a plate lined with paper towels to drain. Divide quinoa, spinach, and eggs among 4 bowls, and season with salt and pepper.
From foodnewsnews.com


EASY WELSH RAREBIT RECIPE - BBC FOOD
Method. Preheat the grill to high. Melt the butter in a non-stick saucepan and stir in the flour. Cook over a low heat for 30 seconds, stirring constantly. Slowly add the beer. Simmer for 2-3 ...
From bbc.co.uk


MUSHROOM WELSH RAREBIT TOASTIE WITH A FRIED EGG RECIPE | DELICIOUS ...
Put 2 slices on a baking sheet, divide the mushroom mixture between them, then top with the remaining slices of bread. Press down, then spread the remaining rarebit mixture on top of each sandwich. Heat the oil in a frying pan, then fry the eggs to your liking. Season with salt and pepper. Meanwhile, grill the sandwiches until the tops are ...
From deliciousmagazine.co.uk


WELSH RAREBIT | RICARDO
With the rack in the middle position, preheat the oven to 425°F (220°C). Place the bread slices on a non-stick baking sheet. Toast in the oven for 5 minutes. Meanwhile, in a food processor, blend the cheese, crème fraîche, mustard, Worcestershire sauce and egg yolk until combined.
From ricardocuisine.com


THE BEST WELSH RAREBIT - HUNGRY HEALTHY HAPPY
2021-09-24 Instructions. In a bowl combine the cheese, egg, milk, mustard and Worcestershire sauce. 1 egg, 200 g cheddar cheese, 1 teaspoon Dijon mustard, 2 tablespoon milk, 2 tablespoon Worcestershire sauce. Toast the bread on both sides. Divide the cheese mixture between the slices and spread over.
From hungryhealthyhappy.com


BEST THE PIONEER WOMAN'S WELSH RAREBIT RECIPES - FOOD NETWORK
2017-09-20 Add the mustard, paprika, cayenne and Worcestershire sauce, then whisk some more. Add the cheese, whisking slowly, and cook until smooth, melted and very hot, a couple of minutes. Remove from the heat and whisk in the egg yolk. Step 4. Lay a piece of toast on each plate, spoon the hot sauce over the toast and sprinkle with chopped chives. bread.
From foodnetwork.ca


WELSH RAREBIT - THE PIONEER WOMAN
2009-09-25 Melt butter in a saucepan over low heat. Sprinkle in flour and whisk together until combined. Cook over low heat for 2 minutes. Pour in milk and beer, whisking constantly, and cook for an additional minute. Add …
From thepioneerwoman.com


CORNISH RAREBIT — THE CORNISH CHEF
2021-03-21 Method. 1. Lightly oil and place 4 - 6 thick slices of sourdough in a frying pan on a medium heat. Toast on both sides until golden brown. You may need to do this in batches. 2. During this time start the rarebit topping by melting the …
From thecornishchef.com


ROTHKO RAREBIT RECIPE FROM POSH EGGS | COOKED
Method. Preheat the grill to medium-high. Use a 5 cm round cutter (or glass) to cut out a hole in the centre of each slice of bread. To make the rarebit mixture, mix the egg yolk, mustard, cheese, beer, worcestershire sauce and tabasco together in a bowl.
From cooked.com


CLASSIC IRISH GUINNESS RAREBIT RECIPE - THE SPRUCE EATS
2021-11-28 Gather the ingredients. Grate the mature cheddar into a large bowl. Add to this the Guinness, egg yolk, mustard, Worcestershire sauce, and salt and pepper. Cut 4 thick slices of sourdough, then grill the slices of bread on one side. Sprinkle the cheese mixture between each of the toasts on the untoasted side.
From thespruceeats.com


TRADITIONAL IRISH RAREBIT - CHRISTINA'S CUCINA
2015-03-12 Irish Rarebit, unlike Welsh Rarebit has no beer, strangely enough, and includes a bit of a surprise ingredient with chopped gherkins. Many Welsh Rarebit recipes include an egg yolk or two, but I have never used eggs in my rarebit. And isn’t this a great idea for St. Patrick’s Day next week?
From christinascucina.com


EGGS RAREBIT RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
Breakfast Recipe - Pumpkin Pie Overnight Oats. By: C4Bimbos Menemen - Turkish Style Eggs
From ifood.tv


POACHED EGG WELSH RAREBIT - MEN'S HEALTH
2015-03-09 This version pulls out all the stops and still comes in at a shade under 15 minutes. By Men's Health. 09/03/2015. Benefits: Cheat meal. Cost: £. 365 calories. 16g protein. 35g carbohydrates. 24g ...
From menshealth.com


HOW TO COOK PERFECT WELSH RAREBIT | CHEESE | THE GUARDIAN
2011-10-26 1. Mix the mustard powder with a little stout in the bottom of a small pan to make a paste, then stir in the rest of the stout and add the butter and about 1 tsp Worcestershire sauce – you can ...
From theguardian.com


BREAD POACHED EGG WELSH RAREBIT RECIPE FOR KIDS - ASK NESTLE
Add 1/8th number egg yolk,1/8th tsp mustard sauce,1/4th tsp Worcestershire sauce,1/8th tsp black pepper powder,1/8th tsp salt,1.75 tbsp grated cheese. Then Switch on the flame, mix, and bring to one boil.
From asknestle.in


WELSH RAREBIT WITH ROASTED TOMATOES RECIPE
2019-05-13 Directions. Adjust oven rack to middle position and preheat to 375°F. Place tomatoes in a baking dish and sprinkle with salt and pepper. Place in the oven and roast until tomatoes are soft, about 30 minutes. Meanwhile, place beer in a 1 quart microwavable dish and microwave on high until just simmering, about 2 minutes.
From seriouseats.com


SIMPLE WELSH RAREBIT BAGUETTES | KIDS' RECIPES | TESCO REAL FOOD
Method. Preheat the oven to gas 7, 220°C, fan 200°C. Bake the baguette according to packet instructions. Leave to cool for 2 mins, then cut in half lengthways. Preheat the grill to high. Lightly toast the cut sides of the bread. Mix 40g cheese, the egg yolk, milk and freshly ground black pepper together until well combined.
From realfood.tesco.com


WELSH RAREBIT RECIPE, SO EASY AND DELICIOUS! - PINCH AND SWIRL
2019-03-21 How to make Welsh Rarebit. Step 1: Whisk together sharp cheddar, egg yolk, mustard, Worcestershire, and beer. Stir in cheese until coated. Step 2: Season tomato slices then partially toast bread and tomatoes under broiler. Step 3: Top toasted bread with cheese mixture.
From pinchandswirl.com


IRISH RAREBIT RECIPE - BBC FOOD
Warm the milk in a saucepan and whisk in the flour. Keep stirring and bring to the boil. Reduce the heat to a simmer. The milk should thicken slightly. Add the cheese and stir over a low heat ...
From bbc.co.uk


WELSH-ISH RAREBIT WITH FRIED EGGS – STUCK IN THE KITCHEN
2014-11-22 12 baby leeks 1/2 cup water 25g butter 3 sprigs thyme. sea salt & freshly ground black pepper. 2 cups grated cheddar cheese 1/2 cup creme fraiche 1heaped tsp …
From stuckinthekitchen.com


HOW TO MAKE THE PERFECT TRADITIONAL WELSH RAREBIT WITH A SIMPLE …
2021-09-11 Create a rue by melting the butter and mixing with the flour and keep stirring to prevent burning. Stir in the warm beer until the sauce is …
From dailypost.co.uk


EGGS RAREBIT BENEDICT - NATURE'S YOKE - FREE-RANGE EGGS
Melt butter in a medium sauce pan over low heat. Whisk in flour and cook, whisking constantly for 2 to 3 minutes. Whisk in mustard, Worcestershire, and salt. Add Ginger ale and heavy cream and whisk until smooth. Turn heat off and add cheese, stirring until it melts and sauce is smooth. Add hot sauce. Pour sauce over a toasted English muffin half.
From naturesyoke.com


WELSH RAREBIT – GOOD OLD RECIPES
2011-02-15 WELSH RAREBIT. Melt a tablespoon of butter and two cups of shaved cheese together; add a gill of beer or of hot water, stir until your mixture is soft and stringy, put in salt and cayenne, and serve on toast or crackers. This is the easiest kind of Welsh rarebit and satisfies some palates entirely. To my mind it is improved by the addition of a ...
From goodoldrecipes.com


POACHED EGGS WITH SOUFFLéD WELSH RAREBIT | RECIPES | DELIA ONLINE
2022-06-14 Method. First heat some water in a frying-pan with a little salt ready to poach the eggs in. Then take a small saucepan, melt the butter in it, stir in the flour and cook over a medium heat for a minute or two before gradually stirring in the milk. Allow the mixture to bubble for two minutes, then take the saucepan off the heat and stir in the ...
From deliaonline.com


BUCK RAREBIT (WELSH RAREBIT WITH SPINACH AND A POACHED EGG)
2011-03-04 ingredients. 2 eggs. 2 thick slices bread (toasted) – I used beer bread. 1 (6 ounce) package spinach (steamed and drained) 1 batch Welsh rarebit cheese sauce. cayenne to taste. directions. Bring a large pot of water to a boil and reduce the heat to medium. Crack an egg into a bowl, swirl the water in the pot and pour the egg from the bowl ...
From closetcooking.com


WELSH RAREBIT TOASTY IS THE MOST SOPHISTICATED SANDWICH THIS SIDE …
2019-06-25 Welsh Rarebit Toasty. Heat oven to 450 degrees Fahrenheit. In a bowl combine egg (s), cheese, mustard and Worcestershire sauce and a pinch of salt. Mix well, so no loose egg whites remain. Butter one side of each piece of bread and place buttered-side down on a sheet pan. Spread egg-cheese mixture evenly between the two bread slices, taking ...
From thetakeout.com


Related Search