STOUT AND CHEDDAR RAREBIT WITH FRIED EGGS
Eat cheese sauce in the morning with a modern spin on classic Welsh rarebit.
Provided by Maggie Ruggiero
Time 20m
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Bring vinegar, granulated sugar, and 1/2 teaspoon salt to a simmer in a small saucepan. Stir in onion and transfer to a small bowl. Let stand, stirring occasionally.
- Melt butter in a small heavy saucepan over medium heat. Whisk in flour and dry mustard and cook, whisking, 2 minutes. Add beer, water, brown sugar, and Worcestershire sauce and simmer, whisking, until just thickened.
- Fry eggs and toast bread. Reheat sauce, then remove from heat and gradually whisk in cheese until smooth. Season with salt and pepper.
- Top each slice of toast with cheese sauce and 2 fried eggs. Toss watercress with oil, a pinch of salt, and drained pickled onions and arrange on top.
REAL WELSH RAREBIT
A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.
Provided by MOMFISH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g
TRADITIONAL WELSH RAREBIT
Brings back childhood memories of staying home with Mum and making these delicious cheese on toasts. The cheese sauce is also wonderful for topping fish or roasted veggies. Do use a heavy British or European beer.
Provided by Allyson
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan oven low heat. Add flour and whisk for 2 to 3 minutes, being careful not to brown the flour. Whisk in Worcestershire sauce, mustard, salt, and pepper until very smooth. Whisk in beer. Pour in heavy cream and whisk until smooth. Add Cheddar cheese gradually, stirring constantly, until melted and smooth, about 5 minutes.
- Remove cheese sauce from the heat and let cool, about 5 minutes. Whisk in egg yolks.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toast bread slices on 1 side. Arrange on a baking sheet with the untoasted side facing up. Spoon cheese sauce over the untoasted side.
- Place under the preheated broil until bubbling and golden, 2 to 3 minutes.
Nutrition Facts : Calories 530.1 calories, Carbohydrate 19.4 g, Cholesterol 230.5 mg, Fat 41.3 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 25 g, Sodium 723.1 mg, Sugar 1.6 g
CLASSIC CHEESE RAREBIT
Cheddar, beer, an egg and a blend of seasonings are all you need to make this delicious Classic Cheese Rarebit.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 6 servings, 2 topped toast triangles each
Number Of Ingredients 7
Steps:
- Place cheese, beer, butter and seasonings in saucepan; cook on low heat until cheese is completely melted, stirring occasionally.
- Beat egg lightly with fork in small bowl. Remove small amount of cheese sauce from saucepan. Add to egg; mix until well blended. Add to remaining cheese sauce in saucepan; stir until well blended. Cook until thickened, stirring frequently.
- Place 2 toast triangles on each serving plate. Top evenly with cheese sauce just before serving.
Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 390 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 1 g, Protein 12 g
EGGS RAREBIT
Steps:
- Medium sauce pan on low heat, melt butter and whisk in flour. cook, whisking constantly for 2 to 3 min whisk in mustard, Worcestershire, salt, pepper, untill smooth. add beer and whisk to combine. pour in cream and whisk untill well combined and smoother. gradually add cheese, stirring constantly until cheese melts and sauce is smooth add hot sauce pour over poached egg, toasted english muffin and canadian bacon
More about "eggs rarebit recipes"
A WELSH RAREBIT WITH EGG RECIPE - FUSION CRAFTINESS
From fusioncraftiness.com
4.9/5 (11)Calories 507 per serving
- In a medium sauce pan heat butter and flour over medium heat and stir constantly with a whisk until the roux turns a golden color and smells nutty.
OOZY, CHEESY WELSH RAREBIT RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
RAREBIT RECIPE WITH POACHED EGGS AND SPINACH
From olivemagazine.com
RAREBIT RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
WELSH RAREBIT WITH CRISPY BACON AND A SOFT BOILED EGG
From crushmag-online.com
BEST EVER WELSH RAREBIT RECIPE - THE RARE WELSH BIT
From therarewelshbit.com
WELSH RAREBIT RECIPE | WELSH RECIPES | TESCO REAL FOOD
From realfood.tesco.com
BACON AND EGG BRUNCH RAREBIT RECIPE - PILLSBURY.COM
From pillsbury.com
MUSHROOM RAREBIT WITH POACHED EGGS - RECIPE - DIET DOCTOR
From dietdoctor.com
4.3/5 (9)Total Time 30 minsCategory MealCalories 336 per serving
BUCK RAREBIT | EGGRECIPES - EGG INFO
From egginfo.co.uk
IRISH STOUT AND CHEDDAR RAREBIT WITH SOFT BOILED EGGS
From emerils.com
RAREBIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE THE BEST WELSH RAREBIT - WELSH PRODUCE
From welshproduce.com
RAREBIT CHEESEBURGER | KITA ROBERTS | GIRL CARNIVORE
From girlcarnivore.com
WELSH RAREBIT WITH FRIED EGG - FOOD RECIPES
From recipes.studio
RAREBIT RECIPE WITH POACHED EGGS AND SPINACH - FOOD NEWS
From foodnewsnews.com
EASY WELSH RAREBIT RECIPE - BBC FOOD
From bbc.co.uk
MUSHROOM WELSH RAREBIT TOASTIE WITH A FRIED EGG RECIPE | DELICIOUS ...
From deliciousmagazine.co.uk
WELSH RAREBIT | RICARDO
From ricardocuisine.com
THE BEST WELSH RAREBIT - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
BEST THE PIONEER WOMAN'S WELSH RAREBIT RECIPES - FOOD NETWORK
From foodnetwork.ca
WELSH RAREBIT - THE PIONEER WOMAN
From thepioneerwoman.com
CORNISH RAREBIT — THE CORNISH CHEF
From thecornishchef.com
ROTHKO RAREBIT RECIPE FROM POSH EGGS | COOKED
From cooked.com
CLASSIC IRISH GUINNESS RAREBIT RECIPE - THE SPRUCE EATS
From thespruceeats.com
TRADITIONAL IRISH RAREBIT - CHRISTINA'S CUCINA
From christinascucina.com
EGGS RAREBIT RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
POACHED EGG WELSH RAREBIT - MEN'S HEALTH
From menshealth.com
HOW TO COOK PERFECT WELSH RAREBIT | CHEESE | THE GUARDIAN
From theguardian.com
BREAD POACHED EGG WELSH RAREBIT RECIPE FOR KIDS - ASK NESTLE
From asknestle.in
WELSH RAREBIT WITH ROASTED TOMATOES RECIPE
From seriouseats.com
SIMPLE WELSH RAREBIT BAGUETTES | KIDS' RECIPES | TESCO REAL FOOD
From realfood.tesco.com
WELSH RAREBIT RECIPE, SO EASY AND DELICIOUS! - PINCH AND SWIRL
From pinchandswirl.com
IRISH RAREBIT RECIPE - BBC FOOD
From bbc.co.uk
WELSH-ISH RAREBIT WITH FRIED EGGS – STUCK IN THE KITCHEN
From stuckinthekitchen.com
HOW TO MAKE THE PERFECT TRADITIONAL WELSH RAREBIT WITH A SIMPLE …
From dailypost.co.uk
EGGS RAREBIT BENEDICT - NATURE'S YOKE - FREE-RANGE EGGS
From naturesyoke.com
WELSH RAREBIT – GOOD OLD RECIPES
From goodoldrecipes.com
POACHED EGGS WITH SOUFFLéD WELSH RAREBIT | RECIPES | DELIA ONLINE
From deliaonline.com
BUCK RAREBIT (WELSH RAREBIT WITH SPINACH AND A POACHED EGG)
From closetcooking.com
WELSH RAREBIT TOASTY IS THE MOST SOPHISTICATED SANDWICH THIS SIDE …
From thetakeout.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love