Eggs Rotel Bake Recipes

EGGS & ROTEL BAKE

Steps:

• Preheat the oven to 350 degrees.
• Lightly oil a 10 inch pie plate.
• Beat the eggs in a large mixing bowl.
• Stir in the Monterey Jack, cottage cheese, butter, flour, baking powder, salt and Rotel tomatoes.
• Pour into the baking dish, and bake for 40-45 minutes, or until the eggs are set.
• Cool for 10 minutes.
• Cut into squares and serve with salsa.

THE BEST BREAKFAST EGG BAKE

Steps:

• Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
• Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it up and stirring with a wooden spoon, until the sausage is no longer pink and is crispy and brown in spots, about 5 minutes. Remove from the heat.
• Whisk the sour cream, heavy cream, ground mustard, garlic salt, kosher salt, black pepper and eggs together in a large bowl. Add the sausage, hash browns, both cheeses, bell pepper and scallions (reserving 2 tablespoons of scallions for serving) to the egg mixture. Fold to combine.
• Unroll the crescent dough and press it into the bottom of the prepared baking dish. Dock or pierce the dough with a fork, making sure the entire sheet of dough is evenly docked with holes. Pour the egg mixture over the dough and spread it evenly into the dish. Cover with aluminum foil and bake for 40 minutes. Remove the foil. The egg should be somewhat set, but still wet and light in color. Return to the oven and bake uncovered until the egg is completely set and it is browned on the top and sides, 20 to 25 minutes.
• Let the bake rest for at least 10 minutes. Sprinkle with the reserved scallions and serve warm or room temperature.

SUPER EASY EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
• Bake in the preheated oven until eggs are set, 20 to 25 minutes.

BACON AND ROTEL QUICHE

Steps:

• Preheat oven to 400 degrees.
• Bake pie crust for about 10 minutes or until lightly browned.
• Sprinkle crumbled bacon, onions, Rotel and cheese over crust.
• Whisk together the eggs and milk in a separate bowl.
• Salt and pepper to taste.
• Pour egg mixture into crust.
• Bake until knife inserted into center comes out clean, about 45 minutes.