Eggs With Oysters Noel Recipes

EGGS WITH OYSTERS NOEL

Steps:

• Starting about half an inch from the top of each egg and using a serrated knife or a medium-size pair of pointed scissors, carefully cut around the small end of the egg. Lift end of shell off and discard.
• Empty the contents of the egg into a mixing bowl. Reserve the shell. Continue preparing the remainder of the eggs in this fashion.
• Rinse the empty shells with hot water and drain carefully. Remove the membrane. When cool, arrange the shells, open end up, in egg cups.
• Add salt and pepper to eggs and beat until well blended.
• Place a skillet on the stove and add about 1/2 inch of water. Bring the water to a simmer. Place a smaller saucepan in the water and in it melt 1 tablespoon butter. Add eggs and cook while gently stirring constantly all around the bottom and sides with a wire whisk. When slightly thickened, add the remaining butter and blend well. Remove from the heat.
• Using a spoon, put equal amounts of scrambled eggs in the empty shells, filling them three-quarters full. Spoon 1 chopped oyster into each shell. Spoon equal portions of whipped cream mixed with horseradish, lemon juice and cayenne pepper over the oysters and cover tops with sesame seeds. Mixture will protrude above the shell. Serve immediately.

SMOKED OYSTER-STUFFED EGGS

Steps:

• Drain oysters.
• Pat with paper towels to remove as much oil as possible.
• Coarsely chop oysters.
• Halve hard cooked eggs lenghtwise.
• Remove yolks and set whites aside.
• Place yolks in a bowl.
• Mash well with fork.
• Add mayonnaise, 2 tablespoons of chives, mustard, pepper, and chopped oyster.
• Mix well.
• Pipe or spoon egg yolk mixture into egg white halves.
• Garnish with snipped chives.
• Chill for 4 hours.

POACHED EGGS WITH OYSTER SAUCE

Steps:

• Half fill a fry pan with water and place over medium heat until just simmering.
• Crack one egg at a time onto a plate and slide off the plate into the water.
• Reduce the heat to low and cook for 2 to 3 minutes or until done to your liking.
• Remove the eggs with a slotted spoon.
• Meanwhile toast the bread until golden and top with the spinach and eggs and then drizzle the eggs with the oyster sauce and sprinkle with the chilli and spring onions.