Egyptian Sweet Couscous Dessert Recipes

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SWEET COUSCOUS- AN EASY DESSERT



Sweet Couscous- an easy dessert image

A super easy and quick couscous dessert.

Provided by Amira

Number Of Ingredients 5

1 c couscous.
1 1/4 c of water.
2 Tbs unsalted butter- divided.
1/4 c powdered sugar.
Coconut flakes (your favorite nuts, more powdered sugar.)

Steps:

  • In a medium pot, add water and 1 Tbs of butter and bring to a boil.
  • Add couscous and continue boiling for 1 minutes.
  • Cover and remove from heat, let it rest for 10 minutes.
  • Fluff couscous lightly with a fork, add 1/4 c of powdered sugar and the remaining butter and continue fluffing until all are incorporated.
  • *Top with nuts, raisins, dried cranberry, coconut flakes and more powdered sugar.

23 SCRUMPTIOUS EGYPTIAN DESSERTS



23 Scrumptious Egyptian Desserts image

Provided by Jamie

Categories     Desserts

Number Of Ingredients 23

Baklava
Basbousa
Egyptian Sweet Couscous
Feteer Meshaltet
Halawet El Jibn
Kanafeh
Kar' Assaly
Qatayef
Aish El Saraya
Layali Lubnan
Mahalabiya
Roz Bil Laban
Umm Ali
Ancient Egyptian Date Candy
Ghorayeba
Halva
Kahk
Balah El Sham
Luqmat al qadi
Meshabek (Jalebi)
Bastani
Egyptian Baked Sweet Potatoes
Khushaf

Steps:

  • Choose your preferred recipes for Egyptian desserts.
  • Prepare needed ingredients.
  • Cook for 30 minutes or less.

Nutrition Facts :

EGYPTIAN SWEET COUSCOUS DESSERT



Egyptian Sweet Couscous Dessert image

Among the variations of couscous, this recipe from Egypt is unrivaled for the sweet-toothed palate. Serve with a cold glass of milk or a demitasse of heavy Arabic coffee. Found for Zaar World Tour II.

Provided by Elmotoo

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup couscous
2 cups fruit juice
2 tablespoons rose water
3 tablespoons melted sweet butter
1/4 cup finely ground blanched almond
1/4 cup finely ground pistachio nut
1/2 cup powdered sugar
1/2-1 tablespoon cinnamon
1 cup candy-covered almonds (kufeta)
1/2 cup pomegranate seeds, if in season

Steps:

  • Bring fruit juice & rose water to a boil, add couscous, stir well, cover, remove from heat & let stand 15 minutes. Fluff with a fork.
  • Rub well into grains 3 Tbs. melted sweet butter.
  • Combine couscous with 1/4 cup each finely ground blanched almonds and pistachio nuts.
  • Mound on serving platter and sprinkle with mixture of powdered sugar & cinnamon.
  • Garnish with kufeta (candy-coated almonds) & pomegranate seeds.

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