El Diablo Comida Cake The Devils Food Cake Recipes
EL DIABLO COMIDA CAKE (THE DEVIL'S FOOD CAKE)
This is an awesome cake recipe! Its so rich and it really has an interesting flavor. It gets it spanish name form the spanish paprika that is put in it. I have yet to find a person who doesn't find this at least interesting to eat.
Provided by the spice of life
Categories Dessert
Time 1h15m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees.
- In a large mixing bowl combine dry ingredients.
- Add oil, coffee, and milk.
- Mix at medium speed for 2 minute Don't mix at any higher than medium or you will over beat your cake and it will colapse!
- Add eggs and vanilla beat for 1 minute.
- Add paprika and beat for another minute The batter will be thin.
- Pour batter into a greased 9by 13 inch pan and bake for 45 minute.
- Allow cake to cool for 15 min in pan before removing.
Nutrition Facts : Calories 307.5, Fat 15.8, SaturatedFat 2.8, Cholesterol 28.6, Sodium 264.5, Carbohydrate 40.9, Fiber 2.4, Sugar 25.2, Protein 4
DEVILS FOOD CAKE
Make and share this Devils Food Cake recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 1h15m
Yield 1 large cake
Number Of Ingredients 11
Steps:
- Sift flour, baking powder, soda, cocoa, and salt into a large mixing bowl.
- Stir in the sugar.
- Lightly beat the eggs, milk and vanilla.
- Add to the mixing bowl, then add the oil and coffee.
- Beat until a smooth batter is formed.
- Pour batter into a greased and lined 23cm square tin.
- The batter will be thin.
- Bake at 180°C degrees for about 1 hour or until the cake springs back when lightly touched.
- Leave in tin 5 minutes before turning on to a cooling rack.
- When cold dust with icing sugar or ice with your favourite frosting.
Nutrition Facts : Calories 2872.6, Fat 136.3, SaturatedFat 26.6, Cholesterol 457.2, Sodium 5484.5, Carbohydrate 377.9, Fiber 21, Sugar 152.6, Protein 55.1
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