El Pollo Loco Green Salsa Recipes
EL POLLO LOCO GREEN SALSA RECIPE
You are not limited to use this Ell Pollo Loco green salsa on tacos and burritos. Many people use this el pollo loco green salsa recipe to create a dip for parties and get-togethers. However, you can also use this salsa for family gatherings and in your cooking! The fresh flavors are unique and can make a dish pop. For example, you can sprinkle some of this el pollo loco green salsa recipe on top of authentic Mexican yellow rice to bring color and flavor. The salsa is usually not spicy or hot, but you can add peppers and other seasonings to intensify the flavor.
Provided by Just Mexican Food
Categories Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- The first step in this el pollo loco green salsa recipe is to cut the vegetables. You can save the seeds and add them to the salsa if you want more of a kick. However, discard the jalapeno pit. Add the vegetables to the food processor first and blend until smooth, but without the texture of liquid.
- After the vegetable mixture is blended/processed, add the rest of the ingredients and process them. This step should take less then five minutes. Make sure that the salsa mixture is thick and like liquid. It should not be smooth or sticky like a paste.
- Since the ingredients do use perishable items like vegetables, it is important to properly store the salsa. You should choose containers that have a tight lid. If your containers do not have a tight lid, air can get inside the container and spoil the salsa fast.
- For this step, you can use a spoon or a funnel to pour the salsa into containers. You can also use the salsa immediately in a dish or as a side with chips/tortillas.
"COPYCAT" AVOCADO SALSA
I found this recipe on a "copycat"web site.It's like the creamy avocado salsa you can get at the "salsa bar" at El Pollo Loco.I've been making it for years now,it tastes just like the restaurant's salsa.It's not a hot salsa,just has a great flavor.Good on taco salads too.
Provided by L D
Categories Salsas
Number Of Ingredients 7
Steps:
- 1. Combine avocado,jalapeno,water,vinegar and salt in a food processor.Puree for several seconds on high until the jalapeno is finely minced,pour into a bowl.Stir in cilantro and onion,Cover and chill until ready to use.Makes 1 1/2 cups
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