Elbow Macaroni Chicken Noodle Soup Recipes
EASIEST CHICKEN MACARONI CASSEROLE
I found this recipe while browsing through my Betty Crocker cookbook and thought it sounded tasty. I love that you don't have to pre-cook the pasta. The original recipe called for curry powder but I also like it with chili powder for something totally different (if using chili powder, you will want to double the amount). Also a good use for that leftover holiday turkey!
Provided by flower7
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix all ingredients together in an ungreased 11"x7" casserole dish.
- Cover and bake until macaroni is tender, about 55 minutes.
Nutrition Facts : Calories 516.2, Fat 20.5, SaturatedFat 9.8, Cholesterol 83.8, Sodium 1077.9, Carbohydrate 49.9, Fiber 2.3, Sugar 2.9, Protein 32
MACARONI AND CHEESE SOUP WITH CHICKEN
COMFORT FOOD!! A creamy cheese soup which will satisfy big appetites! There is a hug in every spoonful! Noodles, cheese and veggies all add to the goodness of this soup.
Provided by Seasoned Cook
Categories Cheese
Time 50m
Yield 6-7 serving(s)
Number Of Ingredients 14
Steps:
- Boil macaroni noodles in unsalted water until tender. Drain and set aside.
- Melt butter in a large saucepan. Add carrots, celery and onion. Sautee lightly for 2-3 minutes. Remove from heat and set aside.
- In a large dutch oven, combine milk and cheese. Simmer on low heat just until cheese melts. Add chicken broth slowly.
- In a small bowl combine cornstarch in water until a smooth paste; stir slowly into milk mixture. Cook until mixture thickens and comes to a boil. Boil 1 minute stirring constantly.
- Into dutch oven stir in chicken, macaroni noodles, vegetable mixture, corn and peas. Simmer 2-3 minutes until heated thoroughly.
- Ladle and sprinkle with cheese. Serve and enjoy!
Nutrition Facts : Calories 516.8, Fat 30.1, SaturatedFat 18.1, Cholesterol 105.8, Sodium 674.8, Carbohydrate 36.1, Fiber 2.2, Sugar 3, Protein 26.7
CREAMY MACARONI CHICKEN SOUP (SOPAS)
A filipino soup favorite made with elbow macaroni, milk and butter. This is perfect anytime you feel like having soup.
Provided by cj brooke
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Boil water in a pot, add chicken until cooked and set aside.
- In med heat, add the butter, onion, garlic and carrots.
- Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked.
- Add back the chicken and Knorr Chicken Cube to boil and simmer.
- Stir in evaporated milk to boil and simmer.
- Season with salt and pepper or fish sauce.
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