Elegant Strawberry Pie Recipes

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EASY FRESH STRAWBERRY PIE



Easy Fresh Strawberry Pie image

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

1 sheet refrigerated pie crust
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
Whipped cream, optional

Steps:

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.

ELEGANT LIGHT STRAWBERRY PIE



Elegant Light Strawberry Pie image

When strawberries are at their peak, this is a beautiful, light ending to any dinner. Because of it's color, it's especially appropriate for Valentine's Day. Cooking time includes 2-3 hours chilling time. For a fat-free dessert, omit the crust. Make the layers in individual parfait glasses, and garnish as for the pie.

Provided by BeachGirl

Categories     Pie

Time 3h40m

Yield 2 9inch pies, 16-24 serving(s)

Number Of Ingredients 9

2 9-inch pie shells, baked
1 (4 ounce) package instant vanilla pudding
1 (3 ounce) package strawberry gelatin
16 ounces fat free cream cheese, softened
1 tablespoon cornstarch
1 cup water
2 cups skim milk
1/2 cup sugar
1 quart fresh strawberries, washed,dried & sliced,reserving 16 whole strawberries for garnish

Steps:

  • Bake pie shells according to package directions for a pie that will have refrigerated filling.
  • In saucepan mix cornstarch, gelatin mix, pudding mix and sugar.
  • Add 1 cup water and 1 cup milk, stirring to wet the dry ingredients.
  • Add cream cheese, cut into chunks, and cook on low, stirring with whisk until cream cheese melts and sauce is slightly thickened.
  • Remove pot from heat and stir in remaining cup of milk, stirring with a whisk to blend well.
  • Pour 1/4 of sauce into each pie shell; cover with 1/4 of sliced strawberries, pressing the berries into the sauce.
  • Repeat procedure making a second layer of sauce in each pie shell, ending with strawberries on top.
  • Cover with plastic wrap and chill until pies are set- several hours.
  • Just before serving, top each slice with a little fat-free non-dairy topping and one whole strawberry for garnish.
  • NOTE: This can be made with raspberry gelatin mix and fresh raspberries.
  • I've even made it with peach gelatin and fresh peaches (dipped in lemon juice to prevent discoloration), and drained.

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