Elephant Garlic Butter Recipes

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ELEPHANT GARLIC BUTTER



Elephant Garlic Butter image

Top a baked potato, vegies, bread, crackers or a steak and enjoy this creamy rich butter. Adds an elegant touch to any dish!

Provided by Rita1652

Categories     Spreads

Time 5m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 7

1 cup butter, softened
1 minced elephant garlic clove
1/4 cup softened cream cheese
1 tablespoon garlic salt
1/2 teaspoon ground black pepper
1/2 teaspoon lemon zest
1 teaspoon chopped parsley

Steps:

  • Combine first 5 ingredients and mix until smooth using a blender or food processor. Toss in zest and parsley. Wrap the butter in plastic wrap, forming a roll, and keep in the freezer.

Nutrition Facts : Calories 76.6, Fat 8.5, SaturatedFat 5.4, Cholesterol 23, Sodium 61.7, Carbohydrate 0.1, Protein 0.3

ELEPHANT GARLIC CHICKEN



Elephant Garlic Chicken image

This is a lot of garlic a whole bulb goes into this. For that reason it is sliced not minced. Eating the garlic is up to the individual. I sure would. This is a take of of the 40 clove chicken recipe but made stove top and uses elephant garlic (milder) not the regular garlic.

Provided by Rita1652

Categories     Chicken Thigh & Leg

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika
1 tablespoon flour
1 tablespoon olive oil
1 tablespoon butter
4 whole chicken legs
1/2 cup chicken broth
1/2 cup dry white wine
1 head elephant garlic, peeled and sliced (the whole bulb)
fresh parsley

Steps:

  • Mix first 4 ingredients together. Coat chicken with flour mixture.
  • Heat the oil and butter in a frying pan. Add chicken and cook, covered, over medium to high heat until browned, about 5-7 minutes. Turn chicken and continue cooking until browned on the other side, 5-7 minutes longer.
  • Add broth, wine and garlic. Cover and simmer for about 15 minutes. Turn chicken and continue simmering until chicken is done, about 15 minutes longer or until chicken is no longer pink at the bone. Transfer chicken to platter and boil juices over high heat until about 1/3 cup remains. Spoon juices over meat, salt and pepper to taste and garnish with parsley.

Nutrition Facts : Calories 416.2, Fat 26.8, SaturatedFat 8.1, Cholesterol 146.2, Sodium 541.5, Carbohydrate 5.1, Fiber 0.3, Sugar 0.5, Protein 31.7

GARLIC BUTTER



Garlic Butter image

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

Provided by Denyse

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 16

Number Of Ingredients 7

1 cup butter, softened
1 tablespoon minced garlic
¼ cup grated Parmesan cheese
1 tablespoon garlic salt
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon ground paprika

Steps:

  • In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg

ROASTED ELEPHANT GARLIC SPREAD



Roasted Elephant Garlic Spread image

If you think you don't like garlic, this recipe may change your mind. when Garlic is roasted it gives off a mellow, sweet taste. I eat it spread on toast points

Provided by GingerlyJ

Categories     Spreads

Time 1h45m

Yield 1 1/4 cups, 10-15 serving(s)

Number Of Ingredients 4

2 heads elephant garlic
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • preheat oven to 350.
  • seperate garlic into cloves.
  • remove papery outer coating from the garlic.
  • cut 1 inch from top of each clove.
  • place in a 1 quart casserole dish.
  • drizzle with oil and sprinkle with salt and pepper.
  • cover and bake 1 hour 30 minutes.
  • squeeze warm cloves out of skin and smash with a fork.

Nutrition Facts : Calories 33, Fat 2.7, SaturatedFat 0.4, Sodium 59.2, Carbohydrate 2, Fiber 0.1, Sugar 0.1, Protein 0.4

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