Elizabethan Chicken Recipes

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CHICKEN ELIZABETH



Chicken Elizabeth image

From a Garden Club Cookbook. Submitted by someone in the Amaryllis Garden Circle from Tampa, Florida. The note says: Rumor says this was served to Queen Elizabeth during her U.S. visit. She was so pleased she asked for the recipe. Since then, it has been called "Chicken Elizabeth." I posted this recipe for those who might like this dish (and because I liked the story about the Queen) but I wanted to note that this is not a personal or family favorite.

Provided by Oolala

Categories     Chicken

Time 21m

Yield 4 serving(s)

Number Of Ingredients 12

4 chicken cutlets
2 tablespoons butter
1 medium onion, chopped
3 ounces dry vermouth
1/2 pint sour cream
1/4 cup blue cheese, crumbled
1 tablespoon lemon juice
1 teaspoon salt
1 dash pepper
1 dash tarragon
1 garlic clove, crushed
1 dash Worcestershire sauce

Steps:

  • Saute chicken in butter in skillet, until lightly browned. Reserve juice in pan.
  • Place chicken in a covered casserole. Preheat oven to 350.
  • Combine remaining ingredients and pan juice in blender; blend and pour over chicken.
  • Bake for 1 hour.
  • Serve over rice.

Nutrition Facts : Calories 217.5, Fat 20.3, SaturatedFat 12.7, Cholesterol 46.9, Sodium 772.2, Carbohydrate 6, Fiber 0.4, Sugar 1.4, Protein 4

CHICKEN ELIZABETH RECIPE



Chicken Elizabeth Recipe image

Provided by darusts

Number Of Ingredients 17

Sauce:
4 chicken breasts, pounded
1 teaspoon oregano
1 teaspoon tarragon
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/8 teaspoon parsley
1/8 teaspoon thyme
1/8 teaspoon basil
8 oz. cream cheese
1 stick butter
4 slices ham, from deli
1 tomato, sliced
1 cup mushroom soup
1/2 cup milk
1 cup sour cream
1/4 cup pimiento

Steps:

  • Pound chicken thin (so that it may be rolled, later). Mix cream cheese, butter, & all spices together. Spread one side of each chicken breast w/ cream cheese mixture, place one slice ham and sliced tomato on chicken. Roll chicken, hold with toothpicks, bake @ 375F for 30 minutes. Serve with sauce. Sauce: combine all ingredients in sauce pan, heat and stir to desired temp.

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