Sunday Sunrise Surprise Sallye Recipes

SUNRISE SURPRISE SMOOTHIE

Steps:

• Place milk, Carnation® Breakfast Essentials™ Drink, and banana in blender. While it's blending, add frozen orange juice, honey and ice. Blend until smooth. Makes 1 large smoothie or 2 if you feel like sharing!

SUNDAY MORNING SURPRISE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 2-quart baking dish with cooking spray.
• Pull crescent roll dough out of the can; slice dough into 1/2-inch pieces. Arrange over the bottom of the baking dish. Sprinkle brown sugar and cinnamon on top. Drop teaspoonfuls of the Neufchatel cheese on top.
• Whisk eggs and milk together in a small bowl. Pour into the baking dish.
• Bake in the preheated oven until the center is set, 40 to 50 minutes.

SANGRIA SUNRISE

Steps:

• Combine the orange juice, pineapple juice, blackberries, pineapple, orange and lime in a pitcher. Cover and refrigerate for at least 2 hour and up to 8 hours. Fill large goblets half of the way with the juice mixture, add some ice cubes...top with a splash of red wine...;

SOUTHERN SUNRISE

Steps:

• Combine orange juice, lemon juice, and sugar in a pitcher; stir until the sugar is dissolved. Cover pitcher with plastic wrap. Chill in refrigerator 15 minutes. Add the lemon-lime soda and the bourbon liqueur. Serve over ice.
• Refrigerate until chilled, about 15 minutes. Gently stir lemon-lime soda and bourbon liqueur into the orange juice mixture. Pour into cups filled with ice to serve.

SUNRISE SLUSHIES

Steps:

• In a blender, place half of each ingredient; cover and process until smooth. Pour into chilled glasses. Repeat with remaining ingredients. Serve immediately.