Emerald Isle Martini Recipes

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EMERALD ISLE



Emerald Isle image

Created to incorporate the seasonally grown herbs from our rooftop garden, this unique cocktail is one of my summertime favorites. The pot still Irish gin has a soft and floral profile, so if you're unable to procure it, I would go with one of the recently released lower-alcohol gins of your choice, steering clear of juniper-heavy renditions. The ingredients complement each other so well, you can't help but taste something distinctive and different in every sip. It's a must-try.

Provided by Frank Caiafa

Categories     Cocktail     Gin     Vermouth     Tarragon     Cucumber

Yield Makes 1 cocktail

Number Of Ingredients 6

3 cucumber slices
10 fresh tarragon leaves
1 1/2 ounces Dingle Irish pot still gin
1/2 ounce Bushmills Black Bush Irish whiskey
3/4 ounce Cocchi Americano aperitif
1 ounce grapefruit juice

Steps:

  • Add cucumber and tarragon to mixing glass and muddle well. Add remaining ingredients. Add ice and shake well. Fine-strain into chilled cocktail glass.

EMERALD ISLE MARTINI



Emerald Isle Martini image

Make and share this Emerald Isle Martini recipe from Food.com.

Provided by Outta Here

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces gin or 2 ounces vodka
1 ounce simple syrup
1 large mint leaf
1 sprig mint

Steps:

  • Shake all ingredients (except mint sprig) with ice.
  • Strain into a chilled martini glass.
  • Garnish with a mint sprig.

EMERALD ISLE



Emerald Isle image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 10

1 ounce fresh lemon juice
1/2 ounce Simple Syrup, recipe follows
1/2 ounce vodka
1/2 ounce rum
1/2 ounce Irish whiskey
1/2 ounce blue curacao
2 ounces orange juice
1 lime wedge
1 cup sugar
1 cup water

Steps:

  • For the sour mix: Combine the lemon juice and Simple Syrup in a glass and stir together.
  • For the emerald isle: Fill a cocktail shaker halfway with ice. Add the vodka, rum, Irish whiskey, blue curacao, 3/4 ounce of the sour mix and the orange juice. Shake once and strain into a Collins glass filled with ice. Garnish with the lime wedge.
  • Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.

EMERALD CITY "MARTINI"



Emerald City

I came across this drink at the Dragonfish Cafe in Seattle, and had to ask the waitress what was in them... now I enjoy them at home, too. It's a beautiful emerald green color!

Provided by Julesong

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce Curacao
1 ounce smooth vodka
1 ounce Midori melon liqueur
1 ounce Rose's lime juice

Steps:

  • Mix it all together.
  • Shake with ice or serve with ice in- your preference.

EMERALD ISLE



Emerald Isle image

Categories     Bitters     Gin     Liqueur     Alcoholic     Cocktail Party     Spirit     Chartreuse     House & Garden     Drink

Yield Serves 1.

Number Of Ingredients 4

1 1/2 ounces gin
3/4 ounce green chartreuse
2 dashes orange bitters
3 or 4 ice cubes

Steps:

  • Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.

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