HOMEMADE RUSTIC NO YEAST BREAD
This easy No Yeast Bread is perfect when you don't have time for a traditional yeast bread or you don't have any yeast. It's delicious plain or even toasted. No need to live without bread!
Provided by Rosemary Molloy
Categories Side Dish
Time 35m
Number Of Ingredients 5
Steps:
- Pre-heat oven to 425F (220C). Line a cookie sheet with parchment paper.
- In a large bowl whisk together the flour, sugar, salt and baking powder. Then add the water and mix together, either with a fork or spatula.Sprinkle a flat surface with a little flour, place the dough on top and gently knead for a minute or two until smooth. Gently flatten the dough into a small rectangle with the palm of your hand and fold it like an envelope. Sprinkle with flour if needed.Then form into your preferred loaf shape, score the top and place on prepared cookie sheet. Bake for 15 minutes then lower the temperature to 350F (180C) for another 10 minutes.Let cool on a wire rack before serving. Enjoy!
Nutrition Facts : Calories 926 kcal, Carbohydrate 197 g, Protein 26 g, Fat 2 g, SaturatedFat 1 g, Sodium 1175 mg, Fiber 7 g, Sugar 3 g, ServingSize 1 serving
EMERGENCY NO YEAST BREAD
When you need bread in a hurry, or the shop has run out? This no yeast, no rise loaf that anyone can bake, that uses only 4 everyday ingredients is the answer. Egg Free.
Provided by Helen Best-Shaw
Categories Baking
Time 40m
Number Of Ingredients 4
Steps:
- Test the baking powder is still good by putting a teaspoon in a small dish and pouring boiling water over. It should immediately bubble and fizz vigorously.
- Heat the oven to 190°C Fan (210°C regular) / 375°F / GM 6. Place a baking stone or heavy baking sheet in the oven to heat.
- Mix the dry ingredients. Stir in the milk, and stir the ingredients until the milk is mixed with with flour and forms a dough. It's easiest to do this with your hands rather than a wooden spoon.
- Turn the dough out onto your work surface and knead briefly until the dough has a uniform consistency.
- Shape the dough into a round disc, about an inch to an inch and a half (about 3 cm) thick. Score the top deeply with an X. This is important! Don't make a round ball of dough as it won't cook in the middle.
- Bake on the hot stone or baking sheet for about 35 minutes until pale brown. (This loaf won't turn a deep gold so don't wait too long to check it.) When ready, it should sound hollow when tapped on the bottom.
Nutrition Facts : Calories 180 kcal, Carbohydrate 36 g, Protein 5 g, Fat 1 g, Cholesterol 2 mg, Sodium 244 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BREADSTICKS
Have you ever wanted to learn how to homemade breadsticks? Soft, from scratch breadsticks, are actually very easy to make. Even if you don't have any yeast in the cupboard.
Provided by Amanda Rettke-iamhomesteader.com
Categories Appetizer
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F
- Combine dry ingredients and gradually add milk to form a soft dough (only use as much as you need).
- Knead gently 3 or 4 times on a floured surface.
- Roll out into a rectangle and cut into 12 sticks.
- Put the melted butter into a large baking dish, and turn the bread-sticks to coat them with the butter.
- Bake for 14 to 18 minutes, serve immediately
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