Emergency No Yeast Bread Recipes

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HOMEMADE RUSTIC NO YEAST BREAD



Homemade Rustic No Yeast Bread image

This easy No Yeast Bread is perfect when you don't have time for a traditional yeast bread or you don't have any yeast. It's delicious plain or even toasted. No need to live without bread!

Provided by Rosemary Molloy

Categories     Side Dish

Time 35m

Number Of Ingredients 5

2 cups all purpose flour ((250 grams))
1/2 teaspoon sugar
1/2 teaspoon salt
2 teaspoons baking powder
3/4 cup water (lukewarm no-chlorine)* ((175 grams))

Steps:

  • Pre-heat oven to 425F (220C). Line a cookie sheet with parchment paper.
  • In a large bowl whisk together the flour, sugar, salt and baking powder. Then add the water and mix together, either with a fork or spatula.Sprinkle a flat surface with a little flour, place the dough on top and gently knead for a minute or two until smooth. Gently flatten the dough into a small rectangle with the palm of your hand and fold it like an envelope. Sprinkle with flour if needed.Then form into your preferred loaf shape, score the top and place on prepared cookie sheet. Bake for 15 minutes then lower the temperature to 350F (180C) for another 10 minutes.Let cool on a wire rack before serving. Enjoy!

Nutrition Facts : Calories 926 kcal, Carbohydrate 197 g, Protein 26 g, Fat 2 g, SaturatedFat 1 g, Sodium 1175 mg, Fiber 7 g, Sugar 3 g, ServingSize 1 serving

EMERGENCY NO YEAST BREAD



Emergency No Yeast Bread image

When you need bread in a hurry, or the shop has run out? This no yeast, no rise loaf that anyone can bake, that uses only 4 everyday ingredients is the answer. Egg Free.

Provided by Helen Best-Shaw

Categories     Baking

Time 40m

Number Of Ingredients 4

500 g plain flour (regular cake or all purpose flour not bread or wholewheat / wholegrain)
2 tsp baking powder
1 tsp salt
310 ml milk (or water with a spoon of oil or melted butter)

Steps:

  • Test the baking powder is still good by putting a teaspoon in a small dish and pouring boiling water over. It should immediately bubble and fizz vigorously.
  • Heat the oven to 190°C Fan (210°C regular) / 375°F / GM 6. Place a baking stone or heavy baking sheet in the oven to heat.
  • Mix the dry ingredients. Stir in the milk, and stir the ingredients until the milk is mixed with with flour and forms a dough. It's easiest to do this with your hands rather than a wooden spoon.
  • Turn the dough out onto your work surface and knead briefly until the dough has a uniform consistency.
  • Shape the dough into a round disc, about an inch to an inch and a half (about 3 cm) thick. Score the top deeply with an X. This is important! Don't make a round ball of dough as it won't cook in the middle.
  • Bake on the hot stone or baking sheet for about 35 minutes until pale brown. (This loaf won't turn a deep gold so don't wait too long to check it.) When ready, it should sound hollow when tapped on the bottom.

Nutrition Facts : Calories 180 kcal, Carbohydrate 36 g, Protein 5 g, Fat 1 g, Cholesterol 2 mg, Sodium 244 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BREADSTICKS



Breadsticks image

Have you ever wanted to learn how to homemade breadsticks? Soft, from scratch breadsticks, are actually very easy to make. Even if you don't have any yeast in the cupboard.

Provided by Amanda Rettke-iamhomesteader.com

Categories     Appetizer

Time 25m

Number Of Ingredients 8

1 ¼ cups all-purpose flour
2 teaspoons granulated sugar
1 ½ teaspoons baking powder
½ teaspoon kosher salt
¾ cup whole milk
1 teaspoon garlic salt
1 teaspoon parsley
3 tablespoons unsalted butter, (melted)

Steps:

  • Preheat oven to 450°F
  • Combine dry ingredients and gradually add milk to form a soft dough (only use as much as you need).
  • Knead gently 3 or 4 times on a floured surface.
  • Roll out into a rectangle and cut into 12 sticks.
  • Put the melted butter into a large baking dish, and turn the bread-sticks to coat them with the butter.
  • Bake for 14 to 18 minutes, serve immediately

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