Empanadas De Piña Recipes

EMPANADAS DE PINA (PINEAPPLE PASTRY COOKIES)

Empanadas de Pina (Pineapple Pastry Cookies) image

My mother-in-law gave me this recipe. It may sound hard, but once you get your system going, it's really fun! Enjoy!

Provided by Brenda

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 1h20m

Yield 36

Number Of Ingredients 5

Ingredients

3 cups white sugar
4 cups all-purpose flour
1 pound butter, softened and cut into pieces
2 (8 ounce) packages cream cheese, softened and cut into pieces
2 (10 ounce) jars pineapple preserves

Steps:

Preheat oven to 325 degrees F (165 degrees C). Place sugar in a bowl.
Place flour in a large mixing bowl. Begin working butter into flour slowly until fully incorporated. Repeat process gradually with cream cheese, kneading dough until uniform and no longer crumbly. Form into 1 inch balls, then flatten with a rolling pin to a thickness of 1/8 inch. (This may also be done by rolling out the entire amount of dough and cutting rounds with a biscuit cutter.)
Place 1 tablespoon preserves on each dough center. Fold over, and seal with fingers or press to seal with a fork. Place cookies on a parchment paper-lined cookie sheet.
Bake in the preheated oven for approximately 12 to 15 minutes. Cookie will remain white and should not be browned, and it is normal for some filling to leak from the cookie. When cookies are cool enough to handle, roll in sugar until evenly coated. Transfer to a platter to cool completely.

Nutrition Facts : Calories 292.2 calories, Carbohydrate 38.3 g, Cholesterol 40.8 mg, Fat 14.7 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 9.2 g, Sodium 114.7 mg, Sugar 24.3 g

EMPANADAS DE PINA (PINEAPPLE)

Empanadas De Pina (Pineapple) image

Make and share this Empanadas De Pina (Pineapple) recipe from Food.com.

Provided by Ang11002

Categories Pineapple

Time 17m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
1/2 cup butter or 1/2 cup margarine
4 ounces cream cheese
1 (8 ounce) jar pineapple preserves, well drained
1/4 cup powdered sugar, for rolling (or more)

Steps:

Mix all ingredients except preserves.
Knead into dough, roll out and cut with biscuit cutter, making a round circle.
Place slightly less than a teaspoon of preserves in each cut shape.
Fold and crimp edges together with fork.
Bake on a cookie sheet at 350 degrees F until light beige, about 12 minutes.
After baking, roll in confectioners' sugar.

Nutrition Facts : Calories 400.7, Fat 22.2, SaturatedFat 13.9, Cholesterol 61.5, Sodium 177.3, Carbohydrate 47.1, Fiber 1, Sugar 23.1, Protein 3.9

EMPANADAS DE PIñA

Empanadas De Piña image

This is recipe #168803, with my changes. I wanted to post a review to Ang11002's recipe (5 stars from me; they were scrumptious!), but I counldn't get the buttons to save, print, review, etc. to come up. So, since I added a couple of things and think the recipe should be doubled anyways (I didn't want to share them, they were too good), here's my version.

Provided by KlynnPadilla

Categories Sweet

Time 17m

Yield 24 empanadas

Number Of Ingredients 8

Ingredients

2 cups flour
4 tablespoons sugar
8 ounces cream cheese, softened
1 cup butter, softened
2 teaspoons vanilla
1/2 teaspoon cinnamon
8 ounces pineapple preserves, drained
powdered sugar, for dusting

Steps:

Combine all ingredients except the preserves, mix well.
Knead into a dough; roll out and cut with biscuit cutter.
Place about 1 tsp (a little less) in center of each circle; fold over and crimp edges with fork to seal.
Bake at 350 for about 12 minutes until light golden. Dust with powdered sugar.

Nutrition Facts : Calories 173.9, Fat 11.1, SaturatedFat 7, Cholesterol 30.7, Sodium 85.7, Carbohydrate 16.8, Fiber 0.4, Sugar 6.7, Protein 1.9

EMPANADAS DE PINA (PINEAPPLE PASTRY COOKIES)

Empanadas de Pina (Pineapple Pastry Cookies) image

My mother-in-law gave me this recipe. It may sound hard, but once you get your system going, it's really fun! Enjoy!

Provided by Brenda

Categories Pineapple Desserts

Time 1h20m

Yield 36

Number Of Ingredients 5

Ingredients

3 cups white sugar
4 cups all-purpose flour
1 pound butter, softened and cut into pieces
2 (8 ounce) packages cream cheese, softened and cut into pieces
2 (10 ounce) jars pineapple preserves

Steps:

Preheat oven to 325 degrees F (165 degrees C). Place sugar in a bowl.
Place flour in a large mixing bowl. Begin working butter into flour slowly until fully incorporated. Repeat process gradually with cream cheese, kneading dough until uniform and no longer crumbly. Form into 1 inch balls, then flatten with a rolling pin to a thickness of 1/8 inch. (This may also be done by rolling out the entire amount of dough and cutting rounds with a biscuit cutter.)
Place 1 tablespoon preserves on each dough center. Fold over, and seal with fingers or press to seal with a fork. Place cookies on a parchment paper-lined cookie sheet.
Bake in the preheated oven for approximately 12 to 15 minutes. Cookie will remain white and should not be browned, and it is normal for some filling to leak from the cookie. When cookies are cool enough to handle, roll in sugar until evenly coated. Transfer to a platter to cool completely.

Nutrition Facts : Calories 292.2 calories, Carbohydrate 38.3 g, Cholesterol 40.8 mg, Fat 14.7 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 9.2 g, Sodium 114.7 mg, Sugar 24.3 g

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