BAKED POLENTA FRIES
These delicious baked polenta fries can be made using tubes of prepared polenta found in the refrigerated section of local supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Unwrap and cut each tube of polenta in half crosswise. Then cut each half lengthwise into 8 wedges.
- Drizzle olive oil on a large rimmed baking sheet. Place polenta wedges on baking sheet; season with salt and pepper, and turn gently to coat with oil. Arrange wedges in a single layer.
- Bake, turning once with a thin metal spatula, until golden and crisp, 45 to 50 minutes. Drain on a paper-towel-lined plate. Transfer to a shallow dish, and toss with Italian seasoning before serving.
TOMATO-SWEET ONION MARMALADE
This marmalade accompanies chef Ben Ford's recipe for Polenta Fries.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes enough for 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil over high heat. Prepare an ice-water bath; set aside. Using a small sharp knife cut an "X" in the core of each tomato. Place tomatoes in boiling water and cook until skins begin to split, 30 to 60 seconds. Drain and immediately transfer to ice-water bath. Peel tomatoes and coarsely chop; set aside.
- Heat oil in a medium skillet over medium-high heat. Add onions and cook, stirring, until lightly browned, 2 to 3 minutes. Reduce heat to low and continue cooking until onions are softened, about 5 minutes more. Add chopped tomatoes, lemon zest, lemon juice, vinegar, brown sugar, and 2 tablespoons water to skillet. Cook, stirring occasionally, until thickened, 2 to 3 minutes. Remove from heat and transfer to a medium bowl. Refrigerate until chilled.
POLENTA FRIES RECIPE BY TASTY
Here's what you need: nonstick cooking spray, milk, vegetable broth, polenta, unsalted butter, salt, pepper, dried oregano, dried thyme, dried rosemary, olive oil, canola oil, mayonnaise, garlic, fresh parsley, lemon juice, salt, pepper
Provided by Rachel Gaewski
Categories Appetizers
Yield 5 servings
Number Of Ingredients 18
Steps:
- Grease a baking sheet with nonstick spray.
- In a medium pot over high heat, add the milk and vegetable broth and bring to a boil.
- Whisk in the polenta and reduce the heat to low, whisking continuously for about 5 minutes, or until all the liquid has been absorbed and the polenta is creamy.
- Add the butter, salt, pepper, oregano, thyme, and rosemary and stir until well-combined.
- Transfer the polenta to the prepared baking sheet and spread out evenly with a spatula. Chill for at least 2 hours or up to 3 days to set.
- If baking, preheat the oven to 425ºF (220ºC).
- Make the aioli: Combine the mayonnaise, garlic, parsley, and lemon juice, salt, and pepper in a small bowl and mix until well-combined. Chill until ready to use.
- Carefully flip the baking sheet onto a cutting board to release the polenta. Slice in half lengthwise, and then cut into 22 equal-sized fries, each about 4 inches (10 cm) long and 1 inch (2 ½ cm) wide.
- If baking, use a spatula to transfer the fries onto wire racks set over 2 baking sheets. Brush each fry generously with olive oil. Bake for 30 minutes, flipping halfway through and brushing with more oil, until golden brown.
- If frying, heat the canola oil in a large pot until it reaches 375ºF (190ºC). Using a large spider, submerge 2 fries at a time into the oil and fry for 2-4 minutes, until golden brown and crispy. Remove from the oil and transfer to a plate lined with paper towels to cool for at least 5 minutes.
- Serve the fries with aioli.
- Enjoy!
BAKED POLENTA WITH TOMATO SAUCE AND RICOTTA
I turn to polenta when I am in need of some good, old-fashioned comfort food. I suspect it's because there is not much difference between polenta and the grits I was raised on in North Florida. This simple dish relies once again on my favorite tomato sauce and not much else other than freshly cooked polenta made better than ever with a little added ricotta.
Provided by Art Smith
Categories HarperCollins Hominy/Cornmeal/Masa Tomato Vegetarian Parmesan Basil Ricotta Healthy Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- To prepare the tomato sauce:
- Preheat the oven to 425°F. Place the tomatoes, yellow onion, and garlic in a baking pan. Bake for 45 minutes or until the garlic is soft and the skin is peeling away from the tomatoes. Remove from the oven and cool to room temperature. Remove the skin from the tomatoes and put in a saucepan. Squeeze the garlic out of the bulb and into the tomatoes. Remove the skin from the onion. Coarsely chop the onion and add to the tomatoes.
- Add the olive oil to the tomatoes and puree with a handheld immersion blender until smooth. You may need to add up to 1/3 cup water if there is not enough liquid. Season with salt. Warm the tomato sauce just prior to use.
- To prepare the polenta:
- Preheat the oven to 400°F. In a medium saucepan, bring 3 cups of water to a simmer and stream in the polenta. Whisk together until there are no lumps. Cover with a lid and continue to cook over low heat for 20 minutes, stirring every 3 minutes. Be careful when you go to stir the polenta-it tends to spit out pieces of the cornmeal, which is very hot. Remove the polenta from the heat and stir in the olive oil and basil. Drop in teaspoon-size pieces of the ricotta cheese. Pour the polenta into an 8-inch square baking pan and spread evenly. Sprinkle with the Parmesan cheese and let sit for 1 hour or until the polenta has firmed up. Bake the polenta in the oven for 15 minutes or until heated through. Cut the polenta into 8 equal pieces.
- To serve:
- Place 1/2 cup warm tomato sauce in 4 shallow bowls and top with two pieces of the polenta. Sprinkle with the chopped basil.
POLENTA FRIES
This is a great twist on the traditional french fry. If you don't want to go to the trouble of making your own by scratch, you can always buy prepared polenta at just about any grocery store, slice them into fries, and fry.
Provided by ALEC1967
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 2h40m
Yield 8
Number Of Ingredients 8
Steps:
- In a large saucepan, combine milk, chicken stock, and butter; bring to rolling boil. Slowly whisk in polenta. Turn down heat to medium-low, and continue cooking and stirring until polenta pulls from edge of pan. Mix in cheese and parsley, and season with salt and pepper to taste. Spread polenta evenly over a cookie sheet, and refrigerate until cold.
- Transfer polenta to cutting board and cut into cut 3/4 by 3/4 by 3 1/2 inch sticks.
- Heat oil in deep-fryer to 365 degrees F (185 degrees C). Fry polenta sticks in batches until crispy. Place on dry paper towels to drain.
Nutrition Facts : Calories 492.7 calories, Carbohydrate 53.7 g, Cholesterol 28.9 mg, Fat 24.6 g, Fiber 4.4 g, Protein 15.1 g, SaturatedFat 7.9 g, Sodium 1435.6 mg, Sugar 6.4 g
SWEET ONION MARMALADE
This condiment is great on Burgers and dogs My friend Lori says she likes to eat it on a bun by itself
Provided by GingerlyJ
Categories Onions
Time 11m
Yield 1 jar, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in oil until slight;y browned.
- add vinegar and cook for 2 minutes stirring constantly
- in a small saucepan combine jelly,tomatoes, tomato paste, curry, cinnamon and salt.
- cook for five minutes.
- add onion mixture.
- You can serve right away or jar and serve later. it keeps in the fridge for a month.
Nutrition Facts : Calories 86.2, Fat 2.3, SaturatedFat 0.3, Sodium 59, Carbohydrate 17.1, Fiber 0.9, Sugar 11.5, Protein 0.5
EM'S POLENTA FRIES WITH TOMATO-SWEET ONION MARMALADE
Polenta stands in for potato in these fries from Ben Ford, executive chef at Ford's Filling Station.
Provided by Martha Stewart
Categories Finger Food Recipes
Number Of Ingredients 10
Steps:
- Bring milk and chicken stock to a boil in a large saucepan. Slowly stir in polenta; stir in 1 teaspoon salt and reduce heat to a simmer. Cook, stirring, until polenta thickens and begins to pull away from sides of pan, about 5 minutes. Stir in cheese and season with salt and pepper.
- Remove from heat and spread polenta in an even layer on a rimmed baking sheet. Transfer to refrigerator until chilled, about 2 hours.
- Remove polenta from refrigerator and cut into 4 1/2-inch long, 1/2-inch-wide strips to create "fries." Place flour in a shallow dish; season with salt and pepper. Heat clarified butter in a cast-iron skillet until it reaches 365 degrees on a deep-fry thermometer. Working in batches, dredge polenta fries in seasoned flour and add to butter. Cook until golden brown and crisp on all sides, about 15 seconds per side. Transfer to a paper towel-lined plate to drain. Sprinkle with rosemary, sea salt, and pepper before serving with marmalade.
More about "ems polenta fries with tomato sweet onion marmalade recipes"
CRISPY BAKED POLENTA FRIES - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
5/5 (14)Calories 352 per servingCategory Side Dish
BAKED POLENTA FRIES WITH GARLIC TOMATO SAUCE RECIPE - OH …
From ohmyveggies.com
CRISPY BAKED POLENTA FRIES - COOKING FOR KEEPS
From cookingforkeeps.com
BAKED CRISPY POLENTA FRIES RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
POLENTA FRIES RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
GARLIC PARMESAN HERB BUTTER POLENTA FRIES WITH LEMON …
From halfbakedharvest.com
HEALTHY BAKED POLENTA FRIES - NOT ENOUGH CINNAMON
From notenoughcinnamon.com
BAKED POLENTA RECIPE WITH MUSHROOMS & TOMATOES
From aspicyperspective.com
POLENTA FRIES WITH MARINARA DIPPING SAUCE (VEGAN)
From crowdedkitchen.com
SWEET ONION MARMALADE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
POLENTA MADE EASY PAN FRIED WITH ONIONS AND TOMATOES
From blackgirlseat.com
EASY STICKY ONION MARMALADE (STEP BY STEP) | FUSS FREE FLAVOURS
From fussfreeflavours.com
POLENTA-CRUSTED HALLOUMI FRIES WITH SWEET CHILLI AND TOMATO JAM …
From realfood.tesco.com
EM'S POLENTA FRIES WITH TOMATO-SWEET ONION MARMALADE
From mealplannerpro.com
PARMESAN POLENTA FRIES WITH TOMATO MARMALADE RECIPE
From restaurant-hospitality.com
30 POLENTA RECIPES THAT ARE SINFULLY EASY - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love