Endive With Herbed Turkey And Cream Cheese Recipes

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ENDIVE WITH HERBED TURKEY AND CREAM CHEESE



Endive with Herbed Turkey and Cream Cheese image

Watch our video to learn how to craft beautiful stuffed endive. Our Endive with Herbed Turkey and Cream Cheese is a great luncheon or gathering option.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 3

2 Belgian endive boats
1 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 slice deli herb-seasoned turkey breast, cut in half

Steps:

  • Spread endive with cream cheese spread.
  • Top with turkey.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 0.62 g, Sugar 0 g, Protein 13 g

ENDIVE WITH SMOKED TROUT AND HERBED CREAM CHEESE



Endive with Smoked Trout and Herbed Cream Cheese image

Categories     Fish     Leafy Green     No-Cook     Cocktail Party     Low Carb     Quick & Easy     Cream Cheese     Trout     Endive     Dill     Bon Appétit

Yield Makes about 34

Number Of Ingredients 7

1 8-ounce package cream cheese, room temperature
1/2 cup minced fresh dill (from about 3 bunches)
2 green onions, finely chopped
1 teaspoon (packed) grated lemon peel
4 heads of Belgian endive (green and red, if available)
8 ounces smoked trout fillets, broken into 1-inch pieces
Fresh dill sprigs

Steps:

  • Mix first 4 ingredients in small bowl. Season with freshly ground black pepper. (Can be made 2 days ahead. Cover; chill. Bring to room temperature before using.)
  • Separate endive into leaves. Spread small amount of cheese mixture on base end of each leaf. Top with trout piece; garnish with small dill sprig. Arrange filled leaves on platter. (Can be made 6 hours ahead. Cover; chill.)

ROASTED TURKEY WITH HERB CREAM CHEESE AND STRAWBERRIES



Roasted Turkey with Herb Cream Cheese and Strawberries image

Provided by Tyler Florence

Categories     appetizer

Time 30m

Yield 16 tea sandwiches

Number Of Ingredients 8

1 (8-ounce) container cream cheese, softened
1 tablespoon chopped fresh dill, plus more for garnish
1 tablespoon chopped fresh tarragon leaves or chervil, plus more for garnish
1 tablespoon chopped fresh chives, plus more for garnish
8 slices good quality dense white bread, toasted
1/2 pound roasted turkey breast, thinly sliced
1 pint strawberries, hulled and thinly sliced
Fleur de sel*, optional

Steps:

  • Combine the cream cheese and herbs. Spread the toasted bread with a layer of the herbed cream cheese. Place 2 slices of turkey on top and then some strawberry slices. Garnish with more herbs and a few grains of fleur de sel, if using. Slice each sandwich in half.

ENDIVE SPEARS STUFFED WITH HERBED GOAT CHEESE



Endive Spears Stuffed with Herbed Goat Cheese image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 20 endive spears

Number Of Ingredients 9

4 ounces soft goat cheese
2 tablespoons heavy cream, approximately
1 1/2 tablespoons finely chopped fresh rosemary, or 1 1/2 teaspoons dried, crushed
1 1/2 tablespoons finely chopped fresh thyme, or 1 1/2 teaspoons dried
1 1/2 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon fresh chives, minced
Freshly ground black pepper
1 large head endive, or 2 small heads
Sweet paprika, optional

Steps:

  • In a medium bowl, cream the goat cheese with the back of a kitchen spoon. Add the cream, rosemary, thyme, parsley, chives, and pepper and mix until smooth and creamy. Add more cream if the cheese is particularly thick. Cover and refrigerate until ready to use. Bring to room temperature before assembling.
  • Core the endive and separate into spears. Spoon the filling into 20 endive spears, filling each spear about halfway. Assemble on a plate and sprinkle with the paprika, if using. Cover and refrigerate.

ENDIVE SPEARS WITH HERBED GOAT CHEESE



Endive Spears with Herbed Goat Cheese image

Herbed goat cheese with chopped dill and an olive oil drizzle pairs perfectly with crisp endive spears for an appetizer, and can also be served on hearts of celery or your favorite crisp crackers.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 24

Number Of Ingredients 6

4 ounces fresh goat cheese, softened
3 tablespoons heavy cream
2 teaspoons extra-virgin olive oil, plus more for drizzling
1 teaspoon chopped fresh dill, plus sprigs for garnish
2 heads Belgian endive, leaves separated (about 24 leaves)
Cracked black pepper

Steps:

  • Stir together goat cheese, cream, and oil in a small bowl untilsmooth. Stir in chopped dill. Spoon the cheese mixture onto stem ends of endive leaves, dividing evenly. Transfer to a serving platter. Season with pepper, and drizzle with oil. Garnish with dill sprigs. Serve immediately.

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