English And Italian Finger Sandwiches Recipes

FINGER SANDWICHES RECIPE BY TASTY

Finger Sandwiches Recipe by Tasty image

Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper

Provided by Ellie Holland

Categories Snacks

Yield 12 finger sandwiches

Number Of Ingredients 15

Ingredients

2 slices brown bread
1 tablespoon chutney
2 slices cheddar cheese
2 slices white bread
1 tablespoon wholegrain mustard
2 slices ham
2 slices white bread
1 tablespoon cream cheese
2 slices smoked salmon
fresh dill
2 slices granary bread
1 tablespoon butter
¼ cucumber, peeled, cut into slices
salt
pepper

Steps:

While the tortes are chilling, get started on the sandwiches.
Assemble each sandwich and cut off the crusts.
Lay out on a plate and leave to chill in the fridge.
Enjoy!

Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

CUCUMBER SANDWICHES III

Cucumber Sandwiches III image

Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!

Provided by KIMBEE100

Categories Main Dish Recipes Sandwich Recipes

Time 20m

Yield 35

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
1 (.7 ounce) package dry Italian salad dressing mix
2 loaves French bread, cut into 1 inch slices
2 medium cucumbers, sliced
1 pinch dried dill weed

Steps:

In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!

Nutrition Facts : Calories 123.1 calories, Carbohydrate 15.6 g, Cholesterol 8.2 mg, Fat 5.2 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 296.6 mg, Sugar 1.2 g

ENGLISH AND ITALIAN FINGER SANDWICHES

English and Italian Finger Sandwiches image

Provided by Valerie Bertinelli

Categories main-dish

Time 15m

Yield 12 servings

Number Of Ingredients 13

Ingredients

1/4 cup extra-virgin olive oil
2 teaspoons red wine vinegar
1/2 teaspoon dried oregano
1/2 teaspoon kosher salt
Freshly ground black pepper
One 14- to 16-ounce loaf Italian bread (from a bakery), sliced into 24 thin slices
1/3 cup roasted red peppers
1/3 pound thinly sliced salami
1/3 pound thinly sliced prosciutto di Parma
1/3 pound thinly sliced mortadella
1/2 cucumber, peeled if waxy, thinly sliced
Fresh basil leaves, as needed
4 to 5 pickled pepperoncini, sliced

Steps:

Stir together the oil, vinegar, oregano, salt and some pepper in a small bowl. On a work surface, spread out the bread and brush the oil and vinegar mixture onto all of the slices.
Layer half of the bread slices with the red peppers, salami, prosciutto, mortadella, cucumber slices, basil and pepperoncini. Top with the remaining bread slices. Using a serrated knife, cut away the crusts from each sandwich. Cut each sandwich into thirds. Place them on a tray and serve.

ITALIAN CLUB FINGER SANDWICHES

Italian Club Finger Sandwiches image

Make and share this Italian Club Finger Sandwiches recipe from Food.com.

Provided by Iron Woman

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 slices thin cut white bread (recommended -- Pepperidge Farm Thin White Sandwich Bread)
1 cup soft spreadable herb cheese spread (recommended -- Alouette)
8 slices prosciutto di Parma
12 leaves fresh arugula or 12 leaves basil
2 plum tomatoes, thinly sliced
salt
2 radishes, thinly sliced
toothpick

Steps:

Trim all crusts from bread.
Spread 4 slices with herb soft cheese.
Top each cheese covered slice with 2 slices each of prosciutto, 3 leaves of arugula, thinly sliced tomatoes seasoned with a pinch of salt. Place a completed layer a top another, making 2 stacks each 2 layers high.
Set the final trimmed bread slices in place, making 2 triple-decker sandwiches.
Thinly slice and salt the radishes.
Pierce a couple of thin slices of radish on each toothpick as you place 4 toothpicks in each sandwich.
Cut each sandwich into 4 equal parts, cutting the sandwich across evenly on each side.
The yield will be 8 triple-decker, square-shaped, "club" finger sandwiches, 2 per portion.

Nutrition Facts : Calories 271.6, Fat 13.4, SaturatedFat 7.8, Cholesterol 31.2, Sodium 1180.8, Carbohydrate 25.4, Fiber 1.4, Sugar 2.6, Protein 12.6

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