English Jam Tarts Recipes

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JAM TARTS



Jam Tarts image

These are so simple to make that my 3-year-old daughter did most of the work. Make sure not to roll the pastry too thin, and don't put too much jam in.

Provided by PaulaM11

Categories     Desserts     Pies     Tarts

Time 1h10m

Yield 24

Number Of Ingredients 6

2 cups all-purpose flour
1 cup shortening
3 teaspoons white sugar
1 teaspoon salt
½ cup water
1 cup jam

Steps:

  • Mix flour, shortening, sugar, and salt together in a food processor until mixture resembles coarse crumbs. Add water and mix until a ball is formed. Refrigerate pastry until well chilled, at least 30 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Grease 24 shallow muffin cups.
  • Roll pastry out thin; cut into rounds with a cookie cutter. Place each round in a muffin cup. Add 2 teaspoons of jam to each cup.
  • Bake in the preheated oven until golden brown, about 20 minutes. Cool tarts on a wire rack.

Nutrition Facts : Calories 152.2 calories, Carbohydrate 17.6 g, Fat 8.7 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 101.5 mg, Sugar 7 g

EASY JAM TARTS



Easy jam tarts image

Bake our easy jam tarts and they'll instantly become a family favourite - plus, you can make them in less than half-an-hour if you use ready-made pastry.

Provided by Miriam Nice

Categories     Afternoon tea, Dessert, Treat

Time 43m

Number Of Ingredients 5

250g plain flour, plus extra for dusting
125g butter, chilled and diced, plus extra for the tin
1 medium egg
1 vanilla pod, seeds scraped (optional)
100g jam, fruit curd or marmalade of your choice

Steps:

  • Put the flour, butter and a pinch of salt in a bowl and rub them together with your fingertips (or you can pulse these ingredients together in a food processor if you have one). When the mixture looks and feels like fresh breadcrumbs, stir in the egg and vanilla seeds, if using, with a cutlery knife. Add 1 tbsp cold water, then start to bring the dough together in one lump with your hands - try not to knead it too much. Add 1 more tbsp of water if it's not coming together, but try not to add more than that. Wrap in cling film and chill in the fridge for 30 mins.
  • Heat oven to 200C/180C fan/gas 6. Butter a 12-hole tart tin, then dust your work surface with flour. Unwrap and roll out the chilled pastry so it's about the thickness of a £1 coin, then use a straight or fluted round cutter to cut out 12 circles, big enough to line the holes in the tin. Dollop 1-2 tsp of your chosen filling into each one and, if you like, cut out little pastry hearts (perfect for Valentine's Day) and pop them on top.
  • Bake for 15-18 mins or until golden and the filling is starting to bubble a little. Leave to cool in the tin for a few mins then carefully transfer to a wire rack to cool completely.

Nutrition Facts : Calories 183 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium

ENGLISH JAM TARTS



English jam tarts image

These were quickly made using the left over pastry from the crosses on my http://www.justapinch.com/recipes/dessert/dessert-cake/english-hot-cross-buns.html. A quick and delicious tea time treat.

Provided by Clare Chambers @CerebralChasm

Categories     Fruit Desserts

Number Of Ingredients 8

4 ounce(s) plain flour (all purpose)
- pinch of salt
3 ounce(s) butter
1 teaspoon(s) caster sugar (superfine)
1 - egg - beaten
FILLING
- https://www.justapinch.com/recipes/sauce-spread/sauce-spread-jam/blueberry-jam.html?p=3
- https://www.justapinch.com/recipes/sauce-spread/sauce-spread-jam/raspberry-jam.html?p=13

Steps:

  • Preheat oven to 200C. Sift the flour, salt and sugar into a bowl and cut in the butter until it resembles fine breadcrumbs. Add the beaten egg and combine until it forms a dough. Chill in the fridge for 30 minutes.
  • Roll pastry out on a lightly floured surface quite thinly and cut into rounds. Place the rounds in a tartlet tray (bun tray).
  • Put a maximum of 1 1/2 tsp of jam of your choice into the tart cases. This pastry shrinks so do not fill to the brim. And put in the oven for approximately 15 minutes.
  • Remove form the oven and remove from the tartlet tray immediately and place on a wire rack. Allow to cool before eating as the jam will be exceedingly hot.

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