English Muffin Hamburgers Recipes

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HAMBURGER MUFFINS



Hamburger Muffins image

Like an all in one meatloaf sandwich, even kids love them. My Gramma's recipe, Farmer sure likes these for a lunch on the go!

Provided by THEEFARMERSWIFE

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 45m

Yield 12

Number Of Ingredients 8

3 tablespoons butter, softened
12 slices white bread
1 ¼ pounds ground beef
1 egg
1 small onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
salt and pepper to taste
¾ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter one side of each slice of bread, and press each slice butter-side down into the cups of a muffin tin.
  • In a medium bowl, mix together the ground beef, egg, onion, cream of mushroom soup, salt and pepper until well blended. Fill each bread cup with the mixture. Sprinkle shredded Cheddar cheese over the tops.
  • Bake for 30 minutes in the preheated oven, or until meat is cooked through.

Nutrition Facts : Calories 303.2 calories, Carbohydrate 15 g, Cholesterol 72.4 mg, Fat 21 g, Fiber 0.7 g, Protein 12.9 g, SaturatedFat 9.4 g, Sodium 446.4 mg, Sugar 1.8 g

ENGLISH MUFFIN BURGER RECIPE



English Muffin Burger Recipe image

Take a new look for classic breakfast with this English Muffin Burger Recipe! Crunchy muffin, crispy bacon, fried egg and tender melt-in-mouth cheese.

Provided by admin

Categories     Breakfast

Time 20m

Number Of Ingredients 6

2 large eggs
2 English muffins, (split in half )
2 slices bacon
2 slices cheese
Salt & pepper to taste
1 tbsp olive oil

Steps:

  • Spray two large custard cups with oil.
  • Crack one egg into each cup. Gently break yolk. Season with salt & pepper.
  • Place English muffin halves in liner pan and place eggs on 3-inch rack.
  • Cook at 350°F for 5-6 minutes.
  • When timer goes off, place bacon on rack next to eggs. Place cheese on muffins and cook for additional 2 minutes.
  • Assemble sandwiches & enjoy

"ENGLISH" PUB BURGER



English pub food flavors on English muffins!

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 18

1 cup sour cream or creme fraiche
2 round tablespoons prepared horseradish, preferred brand Gold's
2 tablespoons grainy Dijon mustard
1/4 cup finely chopped fresh chives
1/4 cup finely chopped fresh dill
1 clove garlic, grated or pasted
Salt
6 slices bacon, halved across
1 1/2 to 2 pounds (6-to-8-ounce patties) 80-percent ground sirloin
About 3 tablespoons grated onion (from a small white or yellow peeled onion)
Coarse salt and coarse black pepper
2 tablespoons Worcestershire sauce
1 tablespoon neutral oil
8 slices sharp yellow Cheddar cheese
4 sandwich-size English muffins
Melted butter, to brush muffins
Dill pickle slices
Watercress, 2 cups

Steps:

  • Preheat the oven to 425 degrees F.
  • Heat a cast-iron skillet over medium-high heat.
  • For the sauce: Stir up the sour cream, horseradish, mustard, chives, dill and garlic in a small bowl and adjust salt to taste.
  • For the burgers: Arrange the bacon on wire-rack-lined rimmed baking sheet or slotted pan. Bake until very crisp, 12 to 14 minutes.
  • Combine the beef with grated onion, salt and pepper and Worcestershire sauce and score into 4 portions. Form 4 patties of the beef mixture thinner at center than edges for even cooking. Cook patties in a little oil, about 7 minutes, turning occasionally. Then melt 2 slices of cheese on the patties for a minute or so.
  • While the patties cook, toast the English muffins. Lightly butter bottoms and add thinly sliced dill pickle chips.
  • Place burgers on buttered side of muffin and top with 3 half-slices of bacon, watercress and horseradish sauce.

ENGLISH BURGER



English Burger image

Seasoned Burger on Toasted Buttered English Muffins with Cucumbers, Onion, Tomato and Ketchup, Mustard and HP Mayo Sauce.

Provided by JAH

Categories     Main Course

Number Of Ingredients 10

1 90 g Burger Patty
1 English Muffin
Ketchup
Mustard
1 Tomato Slice
1 Onion Slivered or Ring Slice
2-3 Thinly Cucumber Slices
1 Tbl Mayonaisse
1 tsp HP Sauce
1 tsp Ketchup

Steps:

  • Place Waxed Paper on a Plate to wrap the Burger when done.
  • Prepare the Toppings & Sauce.
  • Butter and Toast the Buns. Season, Sear and Cook the Patty.
  • Assemble the Burger starting with the CrownEnglish Burger SauceTomato SliceSliced CucumberBurger PattySliced OnionKetchup & Mustard on the Heel.Wrap and let sit 5 minutes or keep warm in the oven.

ENGLISH MUFFIN HAMBURGERS



English Muffin Hamburgers image

Healthy, quick & delicious burger you can whip up in less than 15 minutes. I recommend using 93% lean ground beef & serving it on whole wheat double fiber english muffins to make it extra healthy. Nice alternative to the greasy burger, but still satisfies that burger craving!

Provided by Kona K

Categories     Lunch/Snacks

Time 11m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 7

1 lb extra lean ground beef
salt
pepper
1 teaspoon Worcestershire sauce
2 teaspoons garlic powder
4 slices low-fat American cheese
4 whole wheat English muffins

Steps:

  • Season the ground beef with salt and pepper.
  • Add the Worcestershire sauce and garlic powder. Be careful not to over mix, as this may cause beef to become tough.
  • Form into 4 patties.
  • Spray non-stick cooking spray on frying pan. Fry each burger over medium high heat, approximately 3 minutes each side (do not press down).
  • While beef is frying, toast english muffins.
  • Serve burger on english muffin with slice of cheese and choice of garnishes.

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