ENSALADA RUSA
My Salvadoran sister-in-law's beet, potato, and egg salad.
Provided by Linda V.
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h40m
Yield 4
Number Of Ingredients 5
Steps:
- Place the beets into a saucepan, cover with water, and bring to a boil. Reduce heat to medium, and boil gently until tender, about 20 minutes. Remove from the boiling water and let cool. Peel and dice the beets, and chill.
- Place the potatoes into a separate saucepan, add water to cover, and stir in salt. Boil the potato cubes until tender but not mushy, about 15 minutes. Drain the potatoes in a colander set in the sink, and chill.
- Bring a saucepan of water to a boil, reduce heat to medium, and stir in 1 to 2 more teaspoons of salt. Very gently lower the eggs into the boiling water, making sure they don't hit the bottom of the pan and crack; simmer for 15 minutes. Remove the eggs to a bowl filled with ice and ice water, and let the eggs chill until thoroughly cold. Peel and dice the eggs.
- Mix the chilled beets, potato cubes, and eggs together in a salad bowl, and gently stir in mayonnaise to taste.
Nutrition Facts : Calories 459.4 calories, Carbohydrate 44.3 g, Cholesterol 196.4 mg, Fat 27.1 g, Fiber 6.4 g, Protein 11.8 g, SaturatedFat 4.9 g, Sodium 868.3 mg, Sugar 6.5 g
ENSALADA RUSA RECIPE (SPANISH POTATO SALAD)
Ensalada Rusa or Spanish Potato Salad can be found on almost every Spanish Tapas menu. Check out my easy Ensalada Rusa recipe and prepare your own salad at home.
Provided by Tim Kroeger
Categories Spanish Salads
Time 55m
Number Of Ingredients 7
Steps:
- Clean the potatoes to get rid of dirt and sand.
- Fill a large pot with water and bring it to boil. Put the potatoes unpeeled in the water and cook until they are cooked. Tip: Don't cook them too long as they will end up as mashed potatoes when you mix your salad.
- Once the potatoes are done cool them with cold water until you can handle them with your hands. Remove the peel of the potatoes and cut them into small cubes.
- Take a big bowl and add two cups of home-made mayonnaise and one roasted pepper, sliced into strips.
- Use a fork to flake the tuna and add it to the bowl.
- Drain the water of the carrots and peas can and add them also to the bowl.
- Peel one of the hard-boiled eggs and add to the bowl as well.
- Now, mix all ingredients. If necessary, add more mayonnaise.
- To decorate your salad, add black olives, the second hard-boiled egg (cut in small pieces), and red pepper on top.
- Enjoy your home-made Ensalada Rusa!
Nutrition Facts : Calories 1105 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 151 milligrams cholesterol, Fat 89 grams fat, Fiber 7 grams fiber, Protein 18 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 810 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 72 grams unsaturated fat
AUTHENTIC RUSSIAN SALAD 'OLIVYE'
This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired.
Provided by lovefullofpie
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
- Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 30.7 g, Cholesterol 82.4 mg, Fat 12.4 g, Fiber 5.3 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 1306.5 mg, Sugar 3.9 g
ENSALADA RUSSA - SUMMER SALAD
This recipe has been in my family forever who originated in the West Coast of Spain. It is a summer favorite at our summer BBQs. I always make this year round and think it's good all year round. It is also very tasting without the olives for those of you who do not like olives. I do agree that the preparation time is long but worth it.
Provided by Galician Woman
Categories Tuna
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Peel the potatoes and wash them. Boil the potatoes and eggs in the same pot if you want or in separate pots. The potatoes will be done once you stick a fork in them and they break apart easily. Drain and set aside to cool.
- Boil the green sweet peas in a pot. Drain and set aside.
- In the meantime, while the potatoes are cooking, slice the olives in four pieces.(in half and then in half again.) set aside.
- Peel the shell off of the eggs as soon as they are done cooking. (caution they will be hot) I find that it is easier to remove the egg shell under cold running water. Put one egg aside and Cut the remaining eggs into very small pieces.
- Check to see if potatoes are cool enough. If they are you will need a mixing bowl. Put the potatoes in the bowl and mash them with masher (do not use a mixer) Mash the potatoes until there are a few lumps.
- Add the tuna, eggs, peas, and olives. Mix all these ingredients thoroughly together using an"Under and Over" motion so all ingredients are mixed well.
- Add the mayonnaise a little at a time. I usually only need to use 2 tbsp of it. Mix in the mayonnaise until blended together. You don't want too much mayonnaise in this salad.
- Once all ingredients have been mixed transfer mix to a serving salad dish of your choice.
- You can decorate the top of the salad with the 1 egg you set aside earlier cut into four length wise pieces and the 1 slice of pimento sliced into 4 thin pieces.( this is optional)
- Refrigerate for a few hours or overnight and serve at your favorite BBQ gathering.
RUSSIAN SALAD (ENSALADA RUSSA)
A Russian salad...not from Russia. This is a potato salad that is served at every Uruguayan and Argentinian gathering I've been to.
Provided by Chef Christine
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes and dice into 1/2 inch cubes. Boil until fork tender.
- Drain potatoes and run over cold water. Return to pot and place in freezer for 5 minutes or until potatoes are cool. This is to ensure that potatoes are stiff and will not mush up.
- In serving bowl combine mayonnaise, mustard, salt and pepper. Taste to see if more mayonnaise or mustard needs to be added to your liking.
- Add potatoes, peas, and carrots to serving bowl. Stir everything together and serve.
Nutrition Facts : Calories 302.6, Fat 7.2, SaturatedFat 1.1, Cholesterol 5.1, Sodium 234.3, Carbohydrate 55.2, Fiber 7.8, Sugar 3.2, Protein 7.5
EASY RUSSIAN SALAD
This easy Russian salad is the perfect accompaniment to leftover meat, or great on its own also
Provided by Mary Cadogan
Categories Lunch, Side dish, Supper
Time 18m
Yield With cold meats
Number Of Ingredients 6
Steps:
- Cook the carrots and potatoes in a pan of boiling salted water for 4 mins, then throw in the peas and cook for 4 mins more until all the vegetables are tender. Drain, cool for a few mins, then tip into a bowl with the cornichons, mayonnaise and parsley, if using. Mix well and season to taste. Delicious with leftover roast beef or lamb, wedges of pork pie or cold sliced ham or chicken.
Nutrition Facts : Calories 124 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.55 milligram of sodium
More about "ensalada russa russian salad recipes"
A SPANISH POTATO SALAD RECIPE: ENSALADILLA RUSA
From myhumblekitchen.com
RUSSIAN (LATIN AMERICAN) POTATO SALAD: ENSALADA RUSA
From laylita.com
SPANISH POTATO SALAD (ENSALADA RUSA) RECIPE - THE …
From thespruceeats.com
RUSSIAN SALAD (ENSALADA RUSA OR OLIVIER SALAD) - EATING …
From eatingeuropean.com
4.9/5 (15)Total Time 35 minsCategory Appetizer, Side DishCalories 335 per serving
ENSALADA RUSA (RUSSIAN POTATO SALAD) - TASTES BETTER FROM …
From tastesbetterfromscratch.com
5/5 (1)Calories 262 per servingCategory Side Dish
ENSALADILLA RUSA RECIPE (RUSSIAN POTATO SALAD) - SPANISH …
From spanishsabores.com
4.2/5 (8)Total Time 3 hrsCategory Appetizer, SaladCalories 466 per serving
ENSALADA RUSA (RUSSIAN SALAD) - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
Ratings 65Category Side Dish
RUSSIAN SALAD (RUSKA SALATA) RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE ENSALADA RUSA RECIPE (DOMINICAN POTATO SALAD)
From mydominicankitchen.com
SPANISH POTATO SALAD RECIPE FOR THE POPULAR TAPAS ENSALADILLA RUSA
From grantourismotravels.com
EASY RUSSIAN SALAD - INSALATA RUSSA - INSIDE THE RUSTIC …
From insidetherustickitchen.com
INSALATA RUSSA (RUSSIAN SALAD ITALIAN STYLE) - MEMORIE DI ANGELINA
From memoriediangelina.com
ENSALADA RUSA, PERUVIAN RUSSIAN SALAD | OKIE DOKIE ARTICHOKIE
From okiedokieartichokie.com
ENSALADA RUSA RECIPE (RUSSIAN POTATO SALAD) | THREENEWZ.COM
From threenewz.com
RUSSIAN SALAD (ENSALADA RUSA) - CUBAN RECIPES
From cubanfoodmarket.com
BEST ENSALADA RUSA RECIPE | CHRISTOPHER KIMBALL’S MILK STREET
From 177milkstreet.com
RUSSIAN SALAD / INSALATA RUSSA - CIAO ITALIA
From ciaoitalia.com
ENSALADA RUSA (OLIVER SALAD) • CURIOUS CUISINIERE
From curiouscuisiniere.com
ENSALADA RUSA - A SOUTH AMERICAN POTATO SALAD | FEEDING OUR …
From feedingourflamingos.com
ENSALADA RUSA | RUSSIAN POTATO SALAD - POISED FINANCE & LIFESTYLE
From thepoisedlifestyle.com
RUSSIAN SALAD (ENSALADA RUSA) COSTA RICAN STYLE - CONFIDENTIAL
From costaricaconfidential.com
ENSALADILLA RUSA- SPANISH POTATO SALAD- THE BOSSY KITCHEN
From thebossykitchen.com
ENSALADA RUSA RUSSIAN POTATO SALAD - DOMINICAN COOKING
From dominicancooking.com
PUERTO RICAN ENSALADA RUSA (RUSSIAN SALAD) - LATINA MOM MEALS
From latinamommeals.com
ENSALADA RUSA--'RUSSIAN' POTATO SALAD - FROM ARGENTINA WITH LOVE
From fromargentinawithlove.typepad.com
ENSALADA RUSA - RUSSIAN SALAD PERUVIAN VERSION | RECIPE
From chewinghappiness.com
ENSALADA RUSA - SPANISH TAKE ON A CLASSIC POTATO SALAD
From irenamacri.com
[RECIPE + VIDEO] ENSALADA RUSA OR MIXTA (POTATO SALAD 2 WAYS)
From dominicancooking.com
BEST SPANISH ENSALADA RUSA EVER - SIMPLE. TASTY. GOOD.
From junedarville.com
ENSALADA RUSA RECIPE (DOMINICAN POTATO SALAD) - TWO WAYS
From mydominicankitchen.com
ENSALADA RUSA / RUSSIAN SALAD (WITH VEGAN OPTION)
From thespanishradish.com
RUSSIAN POTATO SALAD RECIPE FOR THE OLIVIER SALAD OR ENSALADA RUSA
From grantourismotravels.com
HOW TO MAKE RUSSIAN SALAD - INSALATA RUSSA RECIPE - LIVGUINE
From livguine.com
ENSALADA RUSA, A VENEZUELAN TRADITION – FAMILIA KITCHEN
From familiakitchen.com
EASY RUSSIAN POTATO SALAD (ENSALADA RUSA) | CAMILA MADE
From camilamade.com
EASY ENSALADILLA RUSA RECIPE - SPANISH POTATO SALAD
From fooddrinkdestinations.com
ENSALADA RUSA (RUSSIAN SALAD - SPANISH STYLE) RECIPE
From recipes.sparkpeople.com
RUSSIAN SALAD AND OTHER ‘ENSALADILLAS’ - MARIA JOSé SEVILLA
From mariajosesevilla.com
THE BEST DOMINICAN POTATO SALAD RECIPE - "ENSALADA RUSA"
From cookingwithbooks.net
RUSSIAN SALAD OR OLIVIER SALAD (VEGAN) - JO'S KITCHEN LARDER
From joskitchenlarder.com
ENSALADA RUSA: BEST PERUVIAN RECIPE 2022 ️
From reciperuvian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love