Espasol Recipe From Nueva Ecija

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BEST ESPASOL RECIPE



Best Espasol Recipe image

Another traditional dessert originally from Laguna, Philippines. This sweet sticky dessert is made of glutinous rice with sugar and coconut milk. Its sweet sticky flavor is loved by everyone.

Provided by Eat Like Pinoy

Categories     Dessert

Time 30m

Number Of Ingredients 5

1/2 kg Glutinous rice
1 cup Coconut milk
1 cup White sugar
1 tsp Vanilla
1/4 tsp Salt

Steps:

  • In a skillet, put glutinous rice and toast until lightly brown over low heat, when it turned lightly brown already separate 1/2 cup for dusting.
  • In a separate pan, combine coconut milk, white sugar, vanilla, and salt. Bring to boil and slowly add the toasted glutinous flour. Continue stirring the mixture for 15 minutes.
  • When the mixture is sticky enough then it's cook already.
  • Now spread half of the toasted glutinous rice onto a tray then add the Espasol mixture.
  • Divide the mixture into parts or sizes according to your preference.
  • Then spread the remaining toasted glutinous flour on top of the Espasol.
  • Let it cool. Serve and enjoy!

Nutrition Facts : Calories 770 kcal, Carbohydrate 154 g, Protein 10 g, Fat 13 g, SaturatedFat 11 g, Sodium 162 mg, Fiber 4 g, Sugar 50 g, ServingSize 1 serving

ESPASOL



Espasol image

This is the same espasol sold in the streets when we visited Jose Rizal's home in 1984. An old and authentic traditional Filipino recipe. I never timed myself so I don't know how long it takes to make them.

Provided by Vnut-Beyond Redempt

Categories     Dessert

Yield 30 Pieces

Number Of Ingredients 5

1 cup sweet rice flour
4 cups rice flour, toasted until golden brown
2 cups sugar
1 cup coconut milk
1 1/2 cups toasted grated coconuts

Steps:

  • Place sugar and coconut milk in a saucepan and boil until thick.
  • Add toasted shredded coconut and cook for 3 minutes.
  • Stir in toasted rice flour well and cook until thick.
  • Remove from pan and divide into 2 parts.
  • Roll using the rest of the rice flour for rolling.
  • Slice into ½ inch thick pieces.

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