Espresso Chocolate Chip Muffins Recipes

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CAPPUCCINO MUFFINS



Cappuccino Muffins image

These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert or midnight snack. I get lots of recipe requests whenever I serve them. The espresso spread is also super on a bagel. -Janice Schulz, Racine, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 35m

Yield about 14 muffins (3/4 cup spread).

Number Of Ingredients 18

ESPRESSO SPREAD:
4 ounces cream cheese, cubed
1 tablespoon sugar
1/2 teaspoon instant coffee granules
1/2 teaspoon vanilla extract
1/4 cup miniature semisweet chocolate chips
MUFFINS:
2 cups all-purpose flour
3/4 cup sugar
2-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup 2% milk
2 tablespoons instant coffee granules
1/2 cup butter, melted
1 large egg
1 teaspoon vanilla extract
3/4 cup miniature semisweet chocolate chips

Steps:

  • In a food processor, combine the spread ingredients; cover and process until well blended. Transfer to a small bowl; cover and refrigerate until serving., In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk and coffee granules until coffee is dissolved. Add the butter, egg and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm with espresso spread.

Nutrition Facts : Calories 273 calories, Fat 14g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 261mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

ESPRESSO CHOCOLATE CHIP MUFFINS



Espresso Chocolate Chip Muffins image

Make and share this Espresso Chocolate Chip Muffins recipe from Food.com.

Provided by Redsie

Categories     Quick Breads

Time 33m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 15

3/4 cup unsalted butter, at room temperature
1 cup granulated sugar
3 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup sour cream
2 eggs
3 tablespoons fresh espresso or 2 tablespoons instant espresso powder, dissolved in
2 tablespoons hot water
2 teaspoons vanilla extract
1 1/2 cups chocolate chips
5 tablespoons packed light brown sugar
1 tablespoon all-purpose flour
1 tablespoon unsalted butter, at room temperature

Steps:

  • Preheat the oven to 375 degrees. Prepare a 12-cup muffin tin by either lining the cups with paper liners or greasing them well.
  • For the topping, stir together the brown sugar and flour in a small bowl. Using your fingers or the back of a fork, work in the butter until the mixture has a crumbly texture. Set aside.
  • In the bowl of an electric mixer, beat the butter until light and fluffy. Gradually add the sugar and beat until well blended. Sift together the flour, baking powder, baking soda, and salt into a large bowl. In a separate bowl, whisk together the sour cream, eggs, espresso, and vanilla. Add the dry ingredients to the butter, alternating with the liquid in 3 batches, ending with the liquid ingredients. Use a wooden spoon to stir in the chocolate chips.
  • Fill the muffin cups 3/4 full with batter and sprinkle with the topping. Bake until a toothpick inserted in the center of a muffin comes out clean, 15 to 18 minutes. Turn the muffins out onto a wire rack to cool slightly, then serve warm.

Nutrition Facts : Calories 467.2, Fat 22, SaturatedFat 13.2, Cholesterol 72.5, Sodium 383.6, Carbohydrate 64.6, Fiber 2.2, Sugar 33.9, Protein 6.2

ESPRESSO CHIP MUFFINS



Espresso Chip Muffins image

Make and share this Espresso Chip Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 42m

Yield 12 muffins

Number Of Ingredients 11

2 cups unbleached all-purpose flour
1/4 cup instant espresso coffee powder
1 tablespoon baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup milk
3/4 cup packed light brown sugar
1/2 cup unsalted butter, melted
2 eggs
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips

Steps:

  • Grease muffin cups with non-stick cooking spray or butter.
  • In a large mixing bowl, add the flour, espresso coffee powder, baking powder, cinnamon, and salt; stir to combine.
  • In another bowl, add the milk, brown sugar, melted butter, eggs, and vanilla; whisk until smooth.
  • Add the liquid ingredients to the dry ingredients; stir just until moistened; do not overmix.
  • Pour batter evenly into muffin cups.
  • Sprinkle chocolate chips over each muffin.
  • Bake at 400 degrees for 20-22 minutes or until pick comes out clean.
  • Cool on a wire rack before removing from the pan.

Nutrition Facts : Calories 256.4, Fat 11.6, SaturatedFat 6.9, Cholesterol 58.4, Sodium 313.9, Carbohydrate 35.2, Fiber 1.1, Sugar 17.2, Protein 4.2

CHOCOLATE ESPRESSO BANANA MUFFINS



Chocolate Espresso Banana Muffins image

Really the title says it all.

Provided by cheffingwithchef

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 35m

Yield 18

Number Of Ingredients 11

½ cup unsalted butter, melted
1 cup brown sugar
2 large eggs eggs
3 each ripe bananas
1 ½ cups all-purpose flour
1 cup oat flour
2 tablespoons unsweetened cocoa powder
2 tablespoons instant espresso powder
1 tablespoon ground cinnamon
1 teaspoon salt
½ teaspoon baking soda

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
  • Pour melted butter into the bowl of an electric mixer and add brown sugar, eggs, and bananas. Mix until combined. Mix in all-purpose flour, oat flour, cocoa, espresso, cinnamon, salt, and baking soda until combined.
  • Spoon batter evenly into the prepared muffin cups.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.7 g, Cholesterol 34.2 mg, Fat 6.4 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 175.6 mg, Sugar 10.3 g

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