Esquites Quinoa Salad With Avocado Recipes

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ESQUITES QUINOA SALAD WITH AVOCADO



Esquites Quinoa Salad with Avocado image

A quinoa salad inspired by esquites, a Mexican corn salad, with charred corn, feta and chili powder along with some cool and creamy avocados.

Time 30m

Yield 4

Number Of Ingredients 13

1 cup quinoa
1 3/4 cups water or broth
2 tablespoons butter
2 cups corn (about 3 ears)
1 large avocado, diced
1 jalapeno, optionally seeded and finely diced
1 clove garlic, chopped
3 tablespoons mayonnaise (or Greek Yogurt or oil)
2 tablespoons lime juice (~1 lime)
1/4 cup cilantro, chopped
1/4 cup cotija (or queso fresco or feta), crumbled
2 green onions, sliced
salt, pepper and chili powder to taste

Steps:

  • Bring the water and quinoa to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absorbed the water, about 15 minutes, remove from heat and let sit for 5 minutes, covered.
  • Meanwhile, melt the butter in a heavy skillet over medium-high heat, add the corn, toss and let it sit cooking until charred, mix it up and let it char again, about 10-14 minutes.
  • Mix everything and serve warm or at room temperature.

Nutrition Facts : Nutrition Facts Calories 489, Fat 29g (Saturated 6g, Trans 0), Cholesterol 27mg, Sodium 193mg, Carbs 50g (Fiber 9g, Sugars 5g), Protein 11g Nutrition by

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