Ethiopianfruitsalad Recipes

FRUIT SALAD

Fruit Salad image

Provided by Food Network

Categories dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

2 tablespoons honey
1 jalapeno, seeded and minced
1 lemon, zested and juiced
4 cups 1/2-inch cubed honeydew melon (about 1/2 melon)
2 cups blueberries
2 cups sliced strawberries
1 cup grapefruit segments, from about 1 grapefruit
1 small English cucumber, cut into 1/2-inch dice
3 tablespoons torn fresh basil leaves
3 tablespoons torn fresh mint leaves

Steps:

For the dressing: In a large bowl, whisk together the honey, jalapeno and lemon zest and juice.
For the salad: Add the melon, blueberries, strawberries, grapefruit and cucumber into the bowl with the dressing and toss until coated. Add the basil and mint and serve immediately.

ETHIOPIAN FRUIT SALAD

Ethiopian Fruit Salad image

Make and share this Ethiopian Fruit Salad recipe from Food.com.

Provided by Jessica K

Categories Lunch/Snacks

Time 10m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 ripe mango, peeled and cut in pieces
1 small ripe papaya, peeled and cut in pieces
1 navel orange, peel removed and cut in sections
1 1/2 cups seedless grapes
1 banana, sliced

Steps:

Combine all the cut up fruit.
Add the banana at the last minute.

Nutrition Facts : Calories 133.3, Fat 0.4, SaturatedFat 0.1, Sodium 4, Carbohydrate 34.5, Fiber 3.7, Sugar 25.8, Protein 1.6

ETHIOPIAN FRUIT SALAD

Ethiopian Fruit Salad image

Provided by Food Network

Categories dessert

Time 10m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 ripe mango, peeled and cut in pieces
1 small, ripe papaya, peeled and cut in pieces
1 navel orange, peel removed and cut in sections
1 1/2 cups seedless grapes
1 banana, sliced

Steps:

Combine all the cut up fruit. Add the banana at the last minute.

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