Eucharistic Bread Recipes

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UNLEAVENED COMMUNION BREAD



Unleavened Communion Bread image

When I offered to be the person to make the Communion bread, I found myself somewhat nervous and intimidated. I tried 4 recipes, 2 leavened and 2 unleavened. I brought samples to some of the church members, and the minister. The members told me which ones they liked. The minister just smiled and said they were all fine, and whatever I did would be good. After several tries, I settled on this recipe. The minister was right... it does not matter. The bread is transformed into the Holy Sacrament at the altar. I use enough whole wheat flour to give it a nice color, and to help give the bread more body. I like to mark the bread with a cross, as a symbol and make it so that it is easily broken. We have 2 services, so I make 3 loaves. I pray as I make the loaves, and feel very humble that I am allowed to do this for our church.

Provided by Sweetiebarbara

Categories     Breads

Time 1h30m

Yield 3 Communion Loaves, 120 serving(s)

Number Of Ingredients 6

1 1/2 cups flour (I use all purpose, unbleached)
1/2 cup whole wheat flour
1/4 teaspoon salt
1/3 cup sugar
1/2 cup butter (one stick)
3 tablespoons milk

Steps:

  • Sift dry ingredients into a bowl.
  • Cut in butter with a pastry blender or 2 knives.
  • Add enough milk to pull dough together.
  • Turn dough onto very lightly floured surface and kneed gently for 5 minutes or so.
  • Weigh dough, and divide into three portions.
  • Use 3 small pieces of parchment paper, drawing circles (5 1/2", using a small lid) in pencil, and placing the penciled side down so that the pencil marks do not show on the finished breads.
  • Place each portion onto the parchment paper.
  • Flatten and shape each loaf into size wanted, (using the markings as a guide) and score. (I flatten to about 1/4" and score with biscuit cutter, pizza wheel, and a fork).
  • The photos show how I score the loaves. I score them so there will be 40 pieces per loaf.
  • Bake at 400° to 15-20 minutes until slightly brown at the edges. (I place the parchment and bread on a pizza stone to bake and bake them one at a time since my stone only accommodates one).

UNLEAVENED BREAD FOR COMMUNION



Unleavened Bread for Communion image

This recipe has been used for years in our church for Communion bread. Easy to make and stores well in fridge. Watch carefully when baking, ovens vary in time needed.

Provided by LEAB77

Categories     Bread     Quick Bread Recipes

Time 20m

Yield 6

Number Of Ingredients 4

1 cup all-purpose flour
⅓ cup vegetable oil
⅛ teaspoon salt
⅓ cup water

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.
  • Bake in the preheated oven until bread is cooked, 8 to 10 minutes.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 15.9 g, Fat 12.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 49.3 mg, Sugar 0.1 g

12 STUNNING COMMUNION BREAD RECIPES



12 Stunning Communion Bread Recipes image

Communion is an essential Christian ritual. The job of baking the bread for it is important. How do you bake this bread? Here are 12 amazing recipes!

Provided by Jess Smith

Categories     Appetizers

Number Of Ingredients 12

Unleavened Bread for Communion
Authentic Unleavened Bread
Gluten-Free Communion Wafers
My Communion Bread
Bread For Communion
Recipe for Gluten-Free Communion Bread
How To Make Our Communion Bread
Milk And Honey Communion Bread
Simple Rosemary Unleavened Bread
Unleavened Communion Bread
Good Friday Kitchen Communion Recipe
New Year's Communion Bread

Steps:

  • Pick a recipe from the list above
  • Click the recipe name and visit the website
  • Collect the ingredients and cook the food
  • Enjoy - don't forget to leave a review

Nutrition Facts :

EUCHARISTIC BREAD



Eucharistic Bread image

A quick and easy bread to make for communion services. This bread is just a little sweet and can be shaped whichever way you like.

Provided by Carol

Categories     Quick Bread

Time 1h

Yield 20

Number Of Ingredients 7

3 cups all-purpose flour
¼ cup brown sugar
½ tablespoon salt
1 teaspoon baking soda
2 tablespoons honey
¼ cup shortening
1 cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
  • In a large mixing bowl, combine flour, sugar, salt and baking soda. Stir in honey, shortening and water. Mix dough until it is smooth and well developed. Turn dough out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
  • Divide the dough into two equal pieces and form into loaves. Place loaves on prepared baking sheets.
  • Bake in preheated oven for 35 to 40 minutes, or until golden.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 17.8 g, Fat 2.7 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 238.3 mg, Sugar 3.5 g

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