Eurasian Roast Chicken Recipes

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EURASIAN ROASTED CHICKEN



Eurasian Roasted Chicken image

Make and share this Eurasian Roasted Chicken recipe from Food.com.

Provided by Jostlori

Categories     Chicken

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 1/2-4 lbs roasting chickens
1/4 cup Kikkoman soy sauce
3 tablespoons Burgundy wine
3 tablespoons olive oil
2 garlic cloves, pressed
1 1/2 teaspoons dried marjoram, crumbled
3/4 teaspoon pepper

Steps:

  • Discard giblets and neck from chicken or save for broth.
  • Rinse chicken under cold running water, drain, pat dry.
  • Place breast side up in a shallow roasting pan.
  • Blend remaining 6 ingredients, brush cavity and skin thoroughly with mixture.
  • Roast in 375 degree oven 1 1/4 hours or until a meat thermometer inserted into the thickest part of the meat but not touching bone registers 180 degrees, brushing with marinade every 30 minutes.
  • Remove and let stand 10 minutes before carving.

EURASIAN ROAST CHICKEN



Eurasian Roast Chicken image

Delicious and easy roast chicken recipe I got from the back of a bottle of soy sauce. Too good to be overlooked!

Provided by del123

Categories     Chicken

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (3 1/2 lb) whole chicken
3 tablespoons olive oil
3 tablespoons dry red wine
1/4 cup soy sauce
1 1/2 teaspoons marjoram
minced garlic
freshly ground black pepper

Steps:

  • combine all sauce ingredients in small bowl.
  • Roast chicken at 450 degrees for 30 minutes, breast side up.
  • Turn chicken to breast side down.
  • Pour sauce over chicken and roast for additional 60 minutes at 350 degrees.
  • Baste every 15 minutes or so.

Nutrition Facts : Calories 629.5, Fat 46.5, SaturatedFat 11.8, Cholesterol 181.1, Sodium 1175.3, Carbohydrate 1.4, Fiber 0.2, Sugar 0.4, Protein 46.9

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