Everydaybananacake Recipes

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EVERYDAY BANANA CAKE



Everyday Banana Cake image

Whenever I have overripe bananas, I always make this easy cake. You always have all of the ingredients on hand and it mixes up in a hurry. This recipe works for cupcakes, loaf pans, 9 x 13 pyrex or 8 or 9 inch layer cake pans. Frost with your favorite cream cheese or buttercream recipe.

Provided by Deja A

Categories     Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 9

1 cup sugar
2 cups all-purpose flour
2 teaspoons baking soda
1/2 cup water
1 cup ripe banana, mashed
1 cup mayonnaise
1/2 teaspoon cinnamon
1 pinch salt
3/4 cup walnuts, chopped & toasted (optional)

Steps:

  • Preheat oven to 350 degrees. Lightly grease cupcake, 9 x 13, or 2 (8 or 9 inch) layer pans.
  • Dump all ingredients (except walnuts) into large bowl.
  • Mix by hand using a wire whisk or wooden spoon just until the dry ingredients are combined. DO NOT OVERMIX.
  • If using walnuts, mix with a teaspoon of flour and then fold into batter.
  • Bake 350 degrees about 30 minutes or until a toothpick comes out clean.
  • Cool on wire rack and frost with favorite frosting, if desired.

Nutrition Facts : Calories 273.7, Fat 8.2, SaturatedFat 1.2, Cholesterol 6.1, Sodium 435.2, Carbohydrate 48.2, Fiber 1.1, Sugar 23.4, Protein 3

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