Everythin Goes Chick Pea And Tuna Noodle Casserol Recipes

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CHICKPEA NOODLE CASSEROLE



Chickpea Noodle Casserole image

Provided by Danae Halliday

Categories     Casseroles

Number Of Ingredients 14

10 ounces uncooked pasta
1 tablespoon olive oil
1/2 cup diced celery
1/2 cup diced yellow onion
8 ounces sliced mushrooms
1 clove of garlic, grated or minced
15 ounce can chickpeas, rinsed and drained
1/2 cup frozen peas, defrosted
3 tablespoons flour
1 3/4 cups milk of choice
1/2 cup shredded cheddar cheese
1/3 cup plain low fat Greek yogurt
1/2 tablespoon melted butter
2 tablespoons panko or bread crumbs

Steps:

  • Cook the pasta. While the pasta cooks prep the vegetables and combine the melted butter and panko in a small bowl. Once the pasta is cooked drain it and set aside. Return the pan to the stove and heat the olive oil over medium-high heat.
  • Add the onion, celery, mushrooms and garlic to the skillet and season with salt and pepper. Sauté the vegetables for 4-5 minutes or until they've softened. Preheat the oven to 350° F.
  • Sprinkle the flour over the vegetables and stir together until you can no longer see it. Slowly pour in the milk stirring the entire time. Heat an another 2-3 minutes or until the sauce starts to thicken.
  • Stir in the cheese then add in the chickpeas, green peas and cooked pasta. Remove from the heat and add in the Greek yogurt. Stir everything together until combined and taste for seasoning. Add additional salt and pepper as needed.
  • Top the casserole with the panko and bake for 20 minutes or until the casserole is bubbly and the panko is golden brown.

Nutrition Facts : Calories 476 calories, Carbohydrate 72 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 11 grams fat, Fiber 8 grams fiber, Protein 22 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 149 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

EVERYTHIN GOES CHICK PEA AND TUNA NOODLE CASSEROL



Everythin Goes Chick Pea and Tuna Noodle Casserol image

The beauty of Casseroles is you virtually cannot make a mistake. I am equally guided by my cravings, the food we have on hand and optimizing nutritional content when inventing any dish. To maximize the protein portion here I added the chick peas on a whim. This dish makes a nice any meal: lunch, snack or dinner. Enjoy!

Provided by DayJahView

Categories     Low Cholesterol

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

4 (5 ounce) cans light chunk tuna in water
2 potatoes (peeled, cubed and steamed until tender)
2 carrots (diced and steamed)
1 lb chickpeas (one 16 ounce can cooked)
1 (15 ounce) can baby peas
21 ounces fat-free chicken broth (2 cans 98% fat free cream of)
1 (14 ounce) bag frozen mixed vegetables
15 ounces wide egg noodles
1 teaspoon salt (Lemon Pepper)

Steps:

  • Cook noodles to desired tenderness. Drain but do not rinse. In a very large bowl mix all ingredients until well combined. Microwave individual servings as desired.

Nutrition Facts : Calories 386.6, Fat 3.5, SaturatedFat 0.8, Cholesterol 53, Sodium 846.3, Carbohydrate 61.5, Fiber 8.6, Sugar 4.2, Protein 27.8

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