Everything Asparagus Recipes

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EVERYTHING ASPARAGUS



Everything Asparagus image

Bright, fresh asparagus covered in the one most perfect seasoning...everything spice. Roasted up to a perfect, tender-crisp, this Everything Asparagus recipe will perk up any weeknight dinner! READ MORE

Provided by Recipe By Tamar Teitelbaum

Categories     Sides

Yield 4

Number Of Ingredients 5

2 bunches asparagus (see note)
2 tablespoons oil
1 teaspoon Haddar Kosher Salt
1/2 teaspoon black pepper
2 tablespoons everything spice

Steps:

  • Line a sheet pan with parchment. Preheat the oven to 400 degrees Fahrenheit.
  • Hold the asparagus at each end and bend gently until the hard bottom part of the stalk snaps off. Do this for all of the asparagus stalks.
  • Drizzle the oil over the asparagus. Sprinkle on the seasonings.
  • Use your hands to toss the ingredients all together. Smooth the asparagus back into a single layer.
  • Roast in the oven for 20-30 minutes until it's tender-crisp. Then remove from heat and serve either hot or room temperature.

"EVERYTHING" SEASONING AIR FRYER ASPARAGUS



"Everything" bagel seasoning isn't just for bagels - it's also delicious on asparagus! Certain bagel seasoning brands are saltier than others, so hold off on adding salt until the end, if needed.

Provided by France C

Categories     Side Dish     Vegetables     Asparagus

Time 10m

Yield 4

Number Of Ingredients 5

1 pound thin asparagus
1 tablespoon olive oil
1 tablespoon everything bagel seasoning
1 pinch salt to taste
4 wedge (blank)s lemon wedges

Steps:

  • Rinse and trim asparagus, cutting off any woody ends. Place asparagus on a plate and drizzle with olive oil. Toss with bagel seasoning until evenly combined. Place asparagus in the air fryer basket in a single layer. Work in batches if needed.
  • Heat the air fryer to 390 degrees F (200 degrees C).
  • Air fry until slightly soft, tossing with tongs halfway through, 5 to 6 minutes. Taste and season with salt if needed. Serve with lemon wedges.

Nutrition Facts : Calories 70.2 calories, Carbohydrate 5.8 g, Fat 3.6 g, Fiber 3 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 281.5 mg, Sugar 2.1 g

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