Coconut Milk Braised Collard Greens Recipes
COCONUT-BRAISED COLLARD GREENS
Cooking leafy greens in coconut milk makes them sweet, soft and rich. A spike of hot sauce and some rice or grits makes this a complete vegetarian meal; you can easily replace the butter with oil to make it vegan. The recipe comes from Von Diaz, a writer who was born in Puerto Rico and raised in Atlanta. She combines ingredients and influences from both places in her home cooking.
Provided by Julia Moskin
Categories easy, quick, weeknight, vegetables, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut off and discard any dry or wilted bits from the collard greens and wash the remaining collards in cold water. Transfer to a colander to drain, then coarsely chop the stems and leaves into 2- to 3-inch pieces.
- In a large wok or skillet, heat butter and oil over medium-high until rippling. Add scallions and cook, stirring, until softened, about 1 minute. Add collards and cook, stirring, just until wilted, about 1 minute.
- Add coconut milk and soy sauce and bring to a simmer. Simmer, uncovered, stirring frequently, until collards are cooked to your taste, about 7 minutes for bright and crisp greens or 10 minutes for darker, softer greens.
- Season to taste with salt and pepper and serve immediately.
Nutrition Facts : @context http, Calories 299, UnsaturatedFat 3 grams, Carbohydrate 16 grams, Fat 26 grams, Fiber 9 grams, Protein 9 grams, SaturatedFat 21 grams, Sodium 752 milligrams, Sugar 2 grams, TransFat 0 grams
BRAISED COLLARD GREENS
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
Provided by THYME4MA
Categories Side Dish Vegetables Greens
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Place ham hocks, salt pork, onion, bay leaves, red pepper flakes, and sugar in a large pot with the chicken stock. Bring to a boil, reduce heat to simmer, and cook for 30 minutes.
- Stir collard greens into the pot, and bring to a boil. Reduce heat to simmer, and cook for 30 minutes, or until greens are tender. Season with red wine vinegar and salt and pepper to taste.
Nutrition Facts : Calories 581.6 calories, Carbohydrate 13.3 g, Cholesterol 102.6 mg, Fat 48.1 g, Fiber 4.6 g, Protein 24.7 g, SaturatedFat 17 g, Sodium 1657.3 mg, Sugar 5.3 g
SAUTéED KALE AND COLLARD GREENS WITH COCONUT MILK
Finishing this dish with coconut milk retains its sweet flavor.
Provided by Chris Morocco
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium. Cook garlic, stirring, until golden brown, about 3 minutes. Add shallots, chile, ginger, and two-thirds of scallions. Season with salt; cook, stirring often, until softened, about 5 minutes. Add kale and collard greens a handful at a time, letting them wilt slightly before adding more. Cook, tossing occasionally, until greens are crisp-tender, 6 to 8 minutes. Add half of coconut milk and toss to coat.
- Transfer greens to a serving bowl and top with remaining coconut milk and scallions. Serve with lime wedges.
COCONUT-BRAISED COLLARD GREENS
Collard greens turn silky and sweet in a slow braise with coconut oil, ginger, and unsweetened coconut milk. Perfect with fish and equally welcome beside a blatter of chicken, these greens are delicate but definitely don't wilt with other strong flavors.
Provided by Southern Living Editors
Time 1h
Yield Serves 4
Number Of Ingredients 12
Steps:
- Heat oil in a Dutch oven over medium-high. Add onion, ginger, and garlic; cook, stirring often, until softened, 5 to 6 minutes. Add curry powder; cook, stirring constantly, 1 minute. Stir in collard greens, coconut milk, vinegar, salt, and sugar. Increase heat to high; bring to a boil. Reduce heat to medium-low; cover and simmer until tender but not mushy, 40 to 45 minutes.
- Transfer collard greens to a serving bowl using a slotted spoon or tongs. Top with flaked coconut, and sprinkle with Espelette.
COCONUT MILK BRAISED COLLARD GREENS
I've always been in love with creamed spinach but I wanted to take it up a notch. For me, that next thing was collard greens and coconut milk. The sweetness from the coconut milk with the bitterness from the collards meshed into something magical. And not to forget that dash of spice at the end, giving you all the life you need.
Provided by JJ Johnson
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a large pot over medium heat. Add the shallots and garlic and cook, stirring often, until the shallots are translucent and the garlic is golden brown, about 10 minutes. Add the collards, coconut milk and 5-spice powder, season with salt and cook over low to medium heat, stirring occasionally, until the mixture is reduced and creamy, about 10 minutes. Season with salt and serve.
COCONUT MILK BRAISED GREENS
Recipe from Whole Foods. States, "Creamy coconut milk combined with fresh lemon juice adds just the right flavor to brighten up vitamin-rich, dark leafy greens. Substitute kale or mustard greens for the collard greens, if you like."
Provided by januarybride
Categories Collard Greens
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add greens and cook for 2 minutes; drain well and set aside.
- Meanwhile, heat oil in a large skillet over medium heat. Add onions and cook, stirring often, until soft and translucent, 5 to 7 minutes. Add greens, coconut milk and lemon juice, stir well and simmer until tender, 5 to 7 minutes more. Season with salt and pepper and serve.
More about "coconut milk braised collard greens recipes"
COCONUT CREAMED GREENS RECIPE | BON APPéTIT
2019-10-15 Step 4. Add coconut milk to skillet and bring to a simmer. Add reserved greens a handful at a time, letting each batch wilt slightly before adding more. Cook, tossing occasionally, until greens ...
From bonappetit.com
From bonappetit.com
AROMATIC WILTED GREENS WITH COCONUT MILK RECIPE - BON APPéTIT
2016-02-16 bunch small collard greens, ribs and stems removed, leaves sliced 1-inch thick ½ cup unsweetened coconut milk, divided Lime wedges (for serving) Preparation Step 1 Heat oil in a large skillet over...
From bonappetit.com
From bonappetit.com
SPICY COCONUT BRAISED GREENS - FMITK
2014-12-02 In a large pot over medium heat, add in coconut oil and garlic and saute until fragrant, about 1 minute. Add in chilis, onions, ginger and lemognrass and saute another 5 minutes. Add Thai curry paste and the coconut milk and …
From fmitk.com
From fmitk.com
RECIPE: COCONUT MILK BRAISED GREENS | WHOLE FOODS MARKET
Method Remove stems from collards and roughly chop greens. Melt oil in a large skillet over medium heat. Add onions and cook until soft, 5 to 6 minutes. Add garlic and red pepper, cook for 30 seconds. Add collards to pan, stirring well, then …
From wholefoodsmarket.com
From wholefoodsmarket.com
COLLARD GREENS BRAISED IN COCONUT MILK RECIPE ON FOOD52
2015-02-16 In This Recipe Directions Melt the coconut oil over medium-high heat in a large wok or skillet. Add the onion and sauté for 4 to 5 minutes, or until it's clear and soft. Add the garlic and ginger and cook, stirring frequently, for another minute. Add the collard greens to the pan.
From food52.com
Reviews 24Servings 4Cuisine AmericanCategory Side
From food52.com
Reviews 24Servings 4Cuisine AmericanCategory Side
COCONUT-BRAISED COLLARD GREENS RECIPE
Aug 1, 2021 - Collard greens turn silky and sweet in a slow braise with coconut oil, ginger, and unsweetened coconut milk. Aug 1, 2021 - Collard greens turn silky and sweet in a slow braise with coconut oil, ginger, and unsweetened coconut milk. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
COCONUT MILK BRAISED COLLARD GREENS RECIPE - FOOD NEWS
1 Bunch of Collard Greens, Stems Removed and thinly sliced. 2 tbsp coconut oil. 1 large onion, sliced. 4 cloves garlic, minced. 1" knob fresh ginger, peeled and minced. 1/2 tsp crushed red pepper flakes. 2 tsp curry powder. 14 oz can full-fat coconut milk. Kosher salt, to taste. Black pepper, to taste. 1 lime. […]
From foodnewsnews.com
From foodnewsnews.com
COLLARD GREENS BRAISED IN COCONUT MILK RECIPE ON FOOD52
Feb 18, 2015 - Meet your new favorite recipe for collard green. This recipe yields collards that are tender, creamy, and incredibly flavorful. The coconut milk adds depth. This recipe yields collards that are tender, creamy, and incredibly flavorful.
From pinterest.ca
From pinterest.ca
COCONUT BRAISED COLLARDS WITH BUTTER BAKED TILAPIA
2022-01-16 In a large skillet or braiser, melt the butter over medium heat and add the coconut oil. Then sauté the scallions until they are lightly softened. Put the baking dish of fish on the center rack in the oven and set the timer for 10 minutes. Sauté …
From djalalicooks.com
From djalalicooks.com
COLLARD GREENS COCONUT MILK RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Collard Greens Coconut Milk Recipe are provided here for you to discover and enjoy. Healthy Menu. Green Beans Healthy Recipe Easy Black Bean Recipes Healthy Greenlife Healthy Slow Cooker ...
From recipeshappy.com
From recipeshappy.com
COCONUT-BRAISED COLLARD GREENS | RECIPE CART
1 large bunch collard greens (1 1/2 to 2 pounds) 1 tablespoon unsalted butter 1 tablespoon coconut oil 1 bunch (6 to 8) scallions, white and pale green parts only, thinly sliced 1 1/2 cups unsweetened coconut milk 1 tablespoon soy sauce Kosher salt and freshly ground black pepper 1 tablespoon unsalted butter 1 tablespoon coconut oil 1 bunch (6 to 8
From getrecipecart.com
From getrecipecart.com
SLOW-COOKED COLLARD GREENS | EMERILS.COM
Directions. In a large Dutch oven over medium-high heat, melt the lard or bacon drippings and, when hot, add the pickled pork and cook until golden, 4 to 6 minutes. Add the onions and season lightly with salt. Cook, stirring frequently, until onions are nicely caramelized and very soft, about 20 minutes. If the bottom of your pot gets too brown ...
From emerils.com
From emerils.com
COCONUT MILK BRAISED COLLARD GREENS — SPADE & PLOW
2020-02-01 1 Bunch of Collard Greens, Stems Removed and thinly sliced. 2 tbsp coconut oil. 1 large onion, sliced. 4 cloves garlic, minced. 1" knob fresh ginger, peeled and minced. 1/2 tsp crushed red pepper flakes. 2 tsp curry powder. 14 oz can full-fat coconut milk. Kosher salt, to taste. Black pepper, to taste. 1 lime. Recipe. Preheat your oven to 350° F.
From spadeandplow.com
From spadeandplow.com
COCONUT MILK BRAISED COLLARD GREENS • SWEET MISCELLANY
2016-11-16 Add the coconut milk to the pan. Once the coconut milk comes to a simmer, add a pinch of salt and all of the collard greens. Cover the pot to allow the collards to cook down. Continue to cook the collards in this manner for 12-15 …
From sweetmiscellany.com
From sweetmiscellany.com
CURRY COCONUT BRAISED COLLARD GREENS WITH POTATOES AND CHICKPEAS
2019-11-26 Then add in garbanzo beans/chickpeas, coconut milk, and salt. Mix to combine all ingredients together and let cook for 20 minutes or until potatoes are tender and cooked through. Lastly, add in collard greens, stir and let simmer until all greens wilt down, about 5-10 minutes.
From butterbeready.com
From butterbeready.com
COCONUT MILK BRAISED COLLARD GREENS - THE KITCHENISTA DIARIES
2017-02-01 In the pot, melt the coconut oil over medium heat. Cook the onions just until softened, seasoning with a pinch of salt. Stir in the garlic and ginger, pepper flakes and curry powder. Cook for another minute until fragrant, then pour in the coconut milk. Stir until all lumps are dissolved and allow the mixture to come up to a gentle boil.
From kitchenistadiaries.com
From kitchenistadiaries.com
COCONUT MILK BRAISED COLLARD GREENS - BAD MANNERS
Coconut Milk Braised Collard Greens. get on these coconut milk braised collards from the one and only Angela Davis from The Kitchenista, Forked Up Pod guest from 2018. Listen wherever you get your podcasts.
From badmanners.com
From badmanners.com
COLLARD GREENS BRAISED IN COCONUT MILK – ARYPOET
Ingredients½ tbsp coconut oil½ yellow onion, diced1 clove of garlic, minced½ tbsp fresh ginger, mincedPinch of crushed red pepper flakes, to taste1 bunch collard greens, stems removed & cut into ribbons **about 1/2 poundSea salt, to taste⅓ cup + 1 tbsp coconut milk¼ cup vegetable broth1 tbsp tamari½ tbsp lime juice, plus more wedges for serving
From arypoet.com
From arypoet.com
"WORKINONIT" CURRIED VEGETARIAN COLLARD GREENS {RECIPE}
2022-01-21 Cook the greens. Remove the chili from the curry sauce. Add the greens and mix well. Cover the skillet and let the greens simmer 15-20 minutes. Stir occasionally. I like these greens with some crunch, so if you prefer softer let them cook a little longer. Finish with a squeeze of fresh lime juice.
From foodfidelity.com
From foodfidelity.com
COCONUT MILK BRAISED COLLARD GREENS – FOOD NETWORK …
These creamy greens are reminiscent of creamed spinach — but without the cream and spinach! Follow along as JJ Johnson shows us how to braise collards in …
From foodnetwork.com
From foodnetwork.com
COLLARD GREENS BRAISED IN COCONUT MILK AND TOMATO RECIPE
2020-07-21 Directions In a large Dutch oven, heat the oil on medium-high. Toss in a cumin seed. When it cracks and sizzles, add in the rest of the cumin, asafoetida, and black cardamom. Stir 30 seconds, then add the remaining spices. Let them cook for another 30 seconds. Featured Video Add the onions and a pinch of salt.
From seriouseats.com
From seriouseats.com
HOW TO MAKE COCONUT-BRAISED COLLARDS - ISLAND AND SPICE
2018-10-01 Set aside. Step 2: In a large wok or skillet, melt the butter and coconut oil over medium-high heat. Add the scallions and sauté for 1 minute. Add the collards and sauté for another minute, stirring well to incorporate. Step 3: Add the coconut milk and soy sauce and bring to a simmer before lowering the heat to medium-low.
From islandandspice.com
From islandandspice.com
COCONUT-BRAISED COLLARDS RECIPE - VON DIAZ | FOOD & WINE
Instructions Checklist Step 1 Melt butter and coconut oil in a large wok or skillet over medium-high. Add scallions, and cook, stirring often, 1 minute. Add collards in 2 batches, stirring first...
From foodandwine.com
From foodandwine.com
COCONUT MILK BRAISED COLLARD GREENS [VEGAN, GLUTEN-FREE]
Add the coconut milk to the pan. Once the coconut milk comes to a simmer, add a pinch of salt and all of the collard greens. Cover the pot to allow the collards to …
From onegreenplanet.org
From onegreenplanet.org
COCONUT COLLARD GREENS RECIPE - ALL INFORMATION ABOUT HEALTHY …
Coconut-Braised Collard Greens Recipe - NYT Cooking best cooking.nytimes.com. Add collards and cook, stirring, just until wilted, about 1 minute.Add coconut milk and soy sauce and bring to a simmer. Simmer, uncovered, stirring frequently, until collards are cooked to your taste, about 7 minutes for bright and crisp greens or 10 minutes for darker, softer greens.
From therecipes.info
From therecipes.info
COCONUT MILK BRAISED BEEF AND COLLARD GREENS - HOMEMADE MOMMY
2012-11-27 2 large bunches of collard greens, cut into inch-thick ribbons Juice of half a lime Directions In a large Dutch oven, heat the ghee on medium-high. Add in the beef stew meat and brown on all sides – about 2-3 minutes per side. Remove stew meat to a plate. Add to the pan the cumin and cardamom pod seeds (crack open and scrape out the inside).
From homemademommy.net
From homemademommy.net
COLLARD GREENS BRAISED IN COCONUT MILK - CEDAR DOWN FARM
Collard Greens Braised in Coconut Milk Ingredients 1 tablespoon coconut oil 1 onion, diced 1 clove garlic, minced 1 tablespoon grated ginger 1 pound collard greens, stems removed, cut into ribbons 3/4 cup coconut milk 1/2 cup vegetable broth, plus more as needed 1 tablespoon lime juice 2 tablespoons tamari, to taste 1 pinch salt, plus more to taste
From cedardownfarm.ca
From cedardownfarm.ca
COCONUT-BRAISED CHICKEN AND RICE WITH COLLARD GREENS RECIPE
Ingredient Checklist. 1 tablespoon kosher salt, divided ; 4 garlic cloves, smashed ; 1 (2-inch) piece fresh ginger, peeled and thinly sliced (about 1/4 cup)
From foodandwine.com
From foodandwine.com
COLLARD GREENS IN COCONUT MILK - ALL INFORMATION ABOUT HEALTHY …
Coconut-Braised Collard Greens Recipe - NYT Cooking great cooking.nytimes.com. Add coconut milk and soy sauce and bring to a simmer.Simmer, uncovered, stirring frequently, until collards are cooked to your taste, about 7 minutes for bright and crisp greens or 10 minutes for...
From therecipes.info
From therecipes.info
COCONUT BRAISED VEGAN COLLARD GREENS - IT'S A VEG WORLD AFTER ALL®
2019-10-22 In a large skillet over medium heat, add the coconut milk, soy sauce, rice vinegar, and bay leaf. Then add the collards, and cook, stirring occasionally, until they are darker in color and tender (about 10-12 minutes). Add the red pepper flakes halfway through the …
From itsavegworldafterall.com
From itsavegworldafterall.com
THE KITCHENISTA DIARIES: COCONUT MILK BRAISED COLLARD GREENS
Feb 2, 2017 - Easy recipe for collard greens cooked with onions, garlic, ginger and coconut milk for a simple, nutritious and tasty #Whole30 compliant vegetarian dish.
From pinterest.ca
From pinterest.ca
COCONUT-BRAISED COLLARD GREENS — VON DIAZ
Kosher salt and freshly ground black pepper. Directions. Cut off and discard any dry or wilted bits from the collard greens and wash the remaining collards in cold water. Transfer to a colander to drain, then coarsely chop the stems and leaves into 2- to 3-inch pieces. In a large wok or skillet, heat butter and oil over medium-high until rippling.
From vondiaz.com
From vondiaz.com
COCONUT MILK BRAISED GREENS RECIPE - FOOD NEWS
Thoroughly wash greens and shake off any excess water. Chop the greens and stems into 1-inch pieces by rolling the greens into a loose cylinder and cutting across the leaves and stems cross-wise. Place the chopped greens into a large pot or Dutch oven. Add the whole can of coconut milk and chopped ginger to the pot with the greens.
From foodnewsnews.com
From foodnewsnews.com
COCONUT-BRAISED COLLARD GREENS RECIPE | COASTAL LIVING
Step 1. 1. Heat oil in a Dutch oven over medium-high. Add onion, ginger, and garlic; cook, stirring often, until softened, 5 to 6 minutes. Add curry powder; cook, stirring constantly, 1 minute. Stir in collard greens, coconut milk, vinegar, salt, and sugar. Increase heat to high; bring to a boil. Reduce heat to medium-low; cover and simmer ...
From myrecipes.com
From myrecipes.com
COCONUT BRAISED GREENS - HONEST COOKING - RECIPES
2013-10-11 Sautee yellow onions in olive oil on high heat until semi-soft, about three minutes. Add in leafy greens, season with a few pinches of salt, and give it a vigorous stir. Pour in the coconut milk, keeping heat on high. Allow the greens to cook in the bubbling milk until most of the milk is reduced, about 15 minutes. Turn heat to medium and ...
From honestcooking.com
From honestcooking.com
COLLARD GREENS BRAISED IN COCONUT MILK | FOR THE LOVE OF COOKING
2022-01-25 How to Make Collard Greens Braised in Coconut Milk Melt the coconut oil over medium-high heat in a large wok or cast iron skillet. Add the onion and cook, stirring often, for 3-4 minutes, or until softened. Add the garlic, ginger, and crushed red pepper flakes and cook, stirring constantly, for 1 minute.
From fortheloveofcooking.net
From fortheloveofcooking.net
COCONUT AND TOMATO-BRAISED GREENS - WOODLANDFOODS.COM
Black cardamom lends a smoky note to this pot of flavorful collard greens. Coconut milk and diced tomatoes infused with a slew of Indian spices make this dish a delicious medley of flavors, best served over basmati rice to soak up the juices. …
From woodlandfoods.com
From woodlandfoods.com
COCONUT MILK & LIME BRAISED COLLARD GREENS (OVER GARLIC GINGER …
2015-04-29 Drain the greens. Meanwhile, in a large skillet melt the coconut oil over medium heat. Add the onion and cook until the onion softens and starts to turn a bit golden. Then, add the drained collard greens, the coconut milk and a bit of salt and pepper. Simmer for 3 minutes. Add the lime zest and juice and simmer for another 2-3 minutes or until ...
From sometimesyouneedtocook.com
From sometimesyouneedtocook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love