Everything Seed Buns Recipes

"EVERYTHING" SEASONING

Steps:

• Mix together poppy seeds, sesame seeds, dried garlic, dried onion, and salt in a small bowl. Transfer to an airtight jar.

EVERYTHING HAMBURGER BUNS

Steps:

• In the mixing bowl of a stand mixer, place the water, milk, and the yeast. Stir to combine. Allow the yeast to proof for five minutes. It will start to foam and bubble.
• Add the two eggs, sugar, melted butter or oil, flour, and salt to the bowl. Mix with the dough hook until the dough clears the sides of the pan and forms an elastic dough ball. You may need to scrape the sides of the bowl once or twice.
• Alternatively, if you don't have a stand mixer, you can stir this mixture by hand until a sticky dough is formed. Turn it out on a floured surface and knead until smooth and elastic.
• Place the dough in a greased bowl and allow it to rest in a warm place until doubled in bulk, about one hour.
• Lightly flour a large work surface. Divide the dough into 16 equal portions and form into tight rounds. You can also try other fancy shapes if you like. Place the buns on two sheet pans lined with parchment paper. Allow them to rise for about 30 minutes. Preheat the oven to 350°.
• Add a tablespoon of water to the remaining beaten egg. Brush this mixture over the tops of the rolls.
• In a small bowl combine the poppy seeds, caraway seeds, sesame seeds, garlic powder, onion powder, and salt. Sprinkle this mixture over the tops of the egg-washed rolls.
• Bake the rolls for 20 to 25 minutes or until golden brown. Cool on a rack before serving. Cooled rolls may be frozen in a ziptop freezer bag for up to 4 weeks.

EVERYTHING BAGEL BUN

Steps:

• Preheat the oven to 350 degrees F.
• Brush the outside of the bun top and bottom with the egg white. Sprinkle with the poppy seeds, onion, sesame seeds and salt. Place seasoned-side up on a baking sheet and bake for 5 minutes.

EVERYTHING BAGEL DINNER ROLLS

Steps:

• In 1 1/2-quart saucepan, mix 1/2 cup water, the milk, butter and sugar. Heat just to simmering over medium-high heat. Cool until instant-read thermometer inserted in mixture reads 120°F to 130°F. In large bowl, mix flour, salt and yeast. Add water mixture and 1 egg to flour mixture; stir until just combined.
• Sprinkle flour lightly on work surface. Place dough on floured surface. Knead by folding dough toward you, then with heels of your hands, pushing dough away from you with a short rocking motion. Move dough a quarter turn, and repeat. Continue kneading about 5 minutes, sprinkling surface with more flour if dough starts to stick, until dough is smooth and springy.
• Spray large bowl with cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour or until dough has doubled in size. Dough is ready if indentation remains when you press your fingertips about 1/2 inch into dough.
• Spray bottom and sides of 13x9-inch pan with cooking spray. Gently push your fist into dough to deflate it. Divide dough into 32 equal pieces. Shape each piece into a ball; place in pan.
• Mix beaten egg and 1 tablespoon water; brush dough with egg wash. Sprinkle with seasoning. Lightly spray sheet of plastic wrap with cooking spray; cover pan loosely with plastic wrap, sprayed side down. Let rise in warm place about 40 minutes or until dough has doubled in size. Remove plastic wrap.
• Move oven rack to low position so top of pan will be in center of oven. Heat oven to 375°F. Bake 15 to 18 minutes or until golden brown. Remove from pan to cooling rack. Serve warm or cooled.
• Make Ahead: After dough has risen in bowl, cover tightly with foil; refrigerate 4 to 24 hours. Before baking, remove foil and cover loosely with plastic wrap. Let rise in warm place about 2 hours or until dough has doubled in size. If some rising occurred in refrigerator, rising time may be less than 2 hours. Shape and bake as directed.

EVERYTHING HAMBURGER BUNS

Steps:

• Brush bun tops with a beaten egg white.
• Sprinkle with dried onion, salt, poppy seeds and sesame seeds.
• Bake t 350° about 5 minutes.
• Use as the base for your favorite burgers!

EVERYTHING ROLLS (BREAD MACHINE)

Steps:

• Add water, butter, McCormick butter extract, garlic salt, sugar, and flour to the bread machine, in that order.
• Make a well in the flour, and pour the yeast in the well.
• Run the bread machine on dough cycle.
• When dough cycle is completed, divide dough into 12 rolls and place in lightly greased 13 x 9 pan.
• Beat egg and brush rolls with it.
• Combine salt, poppy seeds, sesame seeds, garlic powder, and onion powder. Sprinkle over egg-washed rolls.
• Cover rolls with a dry towel and let rise in a very warm place for 30 minutes.
• Preheat oven to 375 degrees Fahrenheit.
• Bake rolls for 25 minutes.
• Remove rolls from oven and let cool in pan for 5-10 minutes, then remove from pan.
• TIP: If you will not be eating the rolls right away, transfer the rolls to a large enough bowl to hold them. Place a lid on top and vent it, taking care that no rolls touch the lid. Closing the airflow off while they are warm will make the rolls soggy. Leaving them out in open air will make the rolls crusty. Keeping them in a vented bowl until they are completely cool is very important for obtaining soft rolls! Once the rolls are completely cool, seal the bowl.