Exceptional Jack Daniels Pork Chops Recipes

JACK DANIELS GLAZED PORK CHOPS

Steps:

• Bring orange juice, brown sugar, salt, garlic, thyme, bay leaves, peppercorns, cinnamon, and 6 cups water to a simmer in a large pot. Remove from heat. Cool to room temperature. Add pork and brine 12 hours.
• Remove pork from brine and rinse under cold water. Pat pork dry with paper towels.
• Preheat oven to 350F/180C. Heat oil in a large skillet over medium-high heat. Cook pork, in batches, turning once, until golden brown, 4 to 6 minutes. Transfer to a rimmed baking sheet. Bake until the internal temperature reaches 160F/70C 4 to 6 minutes. Let rest 5 minutes. Serve drizzled with glaze.
• Make the Glaze:
• Combine molasses, apple cider vinegar, and rosemary in a small saucepan. Cook over medium heat until reduced to 2/3 cup, 12 to 15 minutes.
• Whisk in unsalted butter and bourbon; continue to cook until thickened, 1 to 2 minutes.
• Season with kosher salt and black pepper.

EXCEPTIONAL JACK DANIEL'S PORK CHOPS

Steps:

• Add the soy sauce, brown sugar, chilli sauce, olive oil, ground black pepper, and Jack Daniels to a baking dish and mix until well combined.
• Place the chops in and flip them around until they are completely coated with the marinate. Cover the dish with cling wrap and place in the fridge for about 30 minutes. To marinate them overnight is even better.
• Heat a medium size cast iron skillet over medium hight heat. Place the chops in and fry until they are seared and brown on both sides.
• Pour the sauce in the pan. Spoon or baste some sauce over, bring to a boil, and simmer until the sauce thickens a little.
• Put the pork chops into a 350 degree F or 177 C preheated oven for about 10 minutes.
• Plate, garnish with green onion, and enjoy your Jack Daniels pork chops.