Experimental Low Cal Low Fat Cheesecake Cupcakes Recipes

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LOW CARB CHEESECAKE CUPCAKES



Low Carb Cheesecake Cupcakes image

Make and share this Low Carb Cheesecake Cupcakes recipe from Food.com.

Provided by Tammy1893

Categories     Cheesecake

Time 1h

Yield 1 cupcake, 12 serving(s)

Number Of Ingredients 9

3 (8 ounce) packages cream cheese
1 cup Splenda sugar substitute
1 1/2 teaspoons vanilla
5 eggs, beaten
1 cup sour cream
1/4 cup Splenda sugar substitute
1 teaspoon vanilla
smuckers seedless sugar-free blackberry jam
extra large reynolds foil liners

Steps:

  • Preheat oven to 300 degrees.
  • Beat together until smooth; cream cheese, splenda, vanilla and eggs.
  • Fill foil baking cup 2/3 full, bake for 35 minutes.
  • Remove from oven, let stand for 5 minutes.
  • Mix sour cream, splenda and vanilla.
  • Put 1 tablespoon of sour cream mixture on top of cupcake and return to the oven for 5 additional minutes.
  • Remove from oven and cool then add a teaspoon of the jam.
  • Enjoy.

Nutrition Facts : Calories 283.7, Fat 25.2, SaturatedFat 13.8, Cholesterol 149.9, Sodium 227.3, Carbohydrate 8.6, Sugar 7.5, Protein 6.4

LOW FAT MINI CHEESECAKE CUPCAKES



Low Fat Mini Cheesecake Cupcakes image

This recipe follows a generic one that Iv'e seen many places including here. But I wanted to trim the fat a bit.This does not have the same "rich" consistency but for people like me that crave cheesecake it is a GREAT alternative.

Provided by Shirl J 831

Categories     Cheesecake

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

12 medium foil liners
12 vanilla wafers (Nilla reduced-fat preferred)
2 (8 ounce) packages fat free cream cheese
2 eggs
1 teaspoon lemon juice
3/4 cup sugar
1 teaspoon vanilla
10 ounces frozen sliced strawberries in syrup, thawed

Steps:

  • Beat the cream cheese, eggs, lemon juice, vanilla and sugar until creamy.
  • Place a wafer in each cup and fill 3/4 full with mixture.
  • Bake 325F for 25 minutes.
  • Cool and refrigerate.
  • When ready to serve place some strawberries on top with a little syrup.

Nutrition Facts : Calories 149.1, Fat 2.5, SaturatedFat 0.9, Cholesterol 38.3, Sodium 236.8, Carbohydrate 25.2, Fiber 0.6, Sugar 18.4, Protein 6.9

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