CARROT MUFFINS
These carrot muffins aren't too sweet, are super moist, and have just the perfect amount of spice and crunch.
Provided by Shiran
Number Of Ingredients 15
Steps:
- Preheat oven to 350F/180C. Line a muffin pan with paper liners.
- In a large bowl sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
- In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. On low speed and with the mixer running, add oil slowly and beat until combined. Beat in vanilla extract until combined, then turn off mixer. Fold in carrots by hand until combined. Fold in flour mixture just until combined. Don't overmix. Fold in nuts and shredded coconut.
- Fill each liner ¾ full with batter. Bake for 15-20 minutes until a toothpick inserted into the center of the muffin comes out clean. Allow muffins to cool completely on a wire rack.
- Muffins will keep in an airtight container for 4 days at room temperature or in the fridge.
CARROT MUFFINS RECIPE
Tender and moist muffins with just the right amount of carrot flavor. These carrot muffins make a perfect dessert, snack, or breakfast treat! They also keep very well and don't easily lose their freshness.
Provided by Mimi
Time 30m
Number Of Ingredients 11
Steps:
- In a large bowl, combine your flour, baking powder, baking soda, salt, and ground cinnamon. Whisk to combine, and set aside to work on the wet ingredients.
- In a medium bowl, add in your granulated sugar, brown sugar, and eggs. Whisk until well combined. Add in your oil, vanilla, and grated carrots. Whisk again until everything is incorporated.
- Pour the wet ingredients over the dry ingredients. Mix everything together until you no longer see any dry ingredients in the batter. Take care not to over mix!
- Divide the carrot muffin batter evenly into your prepared muffin cups. Bake in the center of your preheated 350°F oven for 20 to 25 minutes, or until golden brown on top and a skewer inserted into the center of a muffin comes out clean. Cool for 10 minutes in the muffin tin, then transfer the muffins to a wire cooling rack to cool to room temperature.
EXTREMELY EASY CARROT MUFFINS
Make and share this Extremely Easy Carrot Muffins recipe from Food.com.
Provided by Jessie_loves_desser
Categories Dessert
Time 45m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (175°C).
- Grease muffin cups or line with paper muffin liners.
- In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon.
- In a separate bowl, combine eggs, apple sauce and brown sugar; beat well.
- Combine egg mixture and flour mixture; mix just until moistened.
- Fold in carrots and drained raisins.
- Spoon into prepared muffin cups.
- Bake in preheated oven for 20 to 30 minutes.
- Let cool for 30 minutes or eat immediately.
AWESOME CARROT MUFFINS
I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe.
Provided by MECHELLE
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 18
Number Of Ingredients 11
Steps:
- Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, oil and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.
- Bake in preheated oven for 20 to 30 minutes. Let cool for 30 minutes before frosting.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 23.5 g, Cholesterol 41.3 mg, Fat 13.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 2.3 g, Sodium 395.8 mg, Sugar 6.6 g
CARROT MUFFINS
When I need a great accompaniment for soup, stew or a casserole, I reach for this recipe. The carrot gives the muffins a nice texture.
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, baking powder and salt. In a blender or food processor, combine remaining ingredients; cover and process until carrots are finely chopped. Pour carrot mixture over dry ingredients; stir just until combined. , Fill greased muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts :
MOIST CARROT MUFFINS
Make and share this Moist Carrot Muffins recipe from Food.com.
Provided by in OH
Categories Quick Breads
Time 1h
Yield 12-14 muffins
Number Of Ingredients 15
Steps:
- preheat oven to 400 with pan of water at bottom of oven.
- mix dry.
- mix eggs and sugar.
- mix in carrots and let sit 10 minutes.
- mix in rest of wet ingredients.
- fold in dry (don't over mix- will be lumpy).
- pour into greased muffin cups (almost full).
- bake 15-18 minutes.
Nutrition Facts : Calories 223.9, Fat 9.6, SaturatedFat 2.3, Cholesterol 40.3, Sodium 171.3, Carbohydrate 32.1, Fiber 1.5, Sugar 17.4, Protein 3.8
CARROT MUFFINS
Delicious carrot muffins that are full of flavour!
Provided by ChloeFrances4792
Time 30m
Yield Makes 12 muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 200C/gas mark 6/fan 180C. Melt the margarine in the microwave.
- Top and tail, then peel and grate the carrots.
- Combine the carrots, sugar and margarine in a bowl.
- Sift in the flour, cinnamon and baking powder.
- Beat the eggs in a small bowl and then add to the mixture. Also mix in the nuts and sultanas.
- Line a muffin tray with 12 muffin cases and divide the mixture equally between them. Bake for 20 minutes.
More about "extremely easy carrot muffins recipes"
CARROT MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
QUICK EASY CARROT CAKE MUFFINS - THERESCIPES.INFO
From therecipes.info
CARROT MUFFINS | KING ARTHUR BAKING
From kingarthurbaking.com
WHOLESOME CARROT MUFFINS - COOK REPUBLIC
From cookrepublic.com
EASY GLUTEN-FREE CARROT MUFFINS (DAIRY-FREE) - DISH BY DISH
From dishbydish.net
EASY CARROT MUFFIN RECIPE - ORGANIZED ISLAND
From organizedisland.com
SAVORY CARROT MUFFINS | MARIAUSHAKOVA.COM
From mariaushakova.com
THE EASIEST CARROT MUFFINS - BEEYONDCEREAL
From beeyondcereal.com
5 EASY TIPS FOR THE BEST CARROT MUFFINS EVER - MY SWEET MISSION
From mysweetmission.com
EASY CARROT MUFFINS - MORGAN MANAGES MOMMYHOOD
From morganmanagesmommyhood.com
QUICK EASY CARROT CAKE MUFFINS - BAKE THEN EAT
From baketheneat.com
HEALTHY CARROT MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY CARROT MUFFINS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY HEALTHY CARROT MUFFINS - SIMPLY DELICIOUS
From simply-delicious-food.com
CARROT MUFFINS RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
WHOLESOME CARROT MUFFINS - GIMME SOME OVEN
From gimmesomeoven.com
EASY BANANA CARROT MUFFINS - ALPINE ELLA
From alpineella.com
CARROT MUFFINS - KIM'S CRAVINGS
From kimscravings.com
CARROT MUFFINS TOPPED WITH STREUSEL ARE EAST AND FAST TO BAKE.
From onesarcasticbaker.com
SOFT & MOIST CARROT MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
CARROT MUFFINS RECIPE - SAVORY NOTHINGS
From savorynothings.com
CARROT MUFFIN RECIPE - REBOOTED MOM
From rebootedmom.com
CARROT CAKE MUFFINS - CREME DE LA CRUMB
From lecremedelacrumb.com
SIMPLE MOIST CARROT MUFFINS - THE LIVE-IN KITCHEN
From theliveinkitchen.com
BAKERY-STYLE GLUTEN FREE CARROT MUFFINS: SOFT & TENDER
From glutenfreeonashoestring.com
CARROT MUFFINS - NO ADDED SUGAR - MY KIDS LICK THE BOWL
From mykidslickthebowl.com
EASY CARROT CAKE MUFFINS - THE LAZY DISH
From thelazydish.com
EASY CARROT CAKE MUFFINS WITH A CREAM CHEESE FROSTING RECIPE
From anitalianinmykitchen.com
INSIDE OUT CARROT CAKE MUFFINS - COOKIES AND CUPS
From cookiesandcups.com
EXTREMELY EASY CARROT MUFFINS (KITCHENPC)
From kitchenpc.com
TOP 44 EASY CARROT CAKE MUFFINS RECIPE - RECIPESLIST.NET
From recipeslist.net
CARROT MUFFIN RECIPE - SUPER HEALTHY KIDS
From superhealthykids.com
EASY CARROT MUFFINS RECIPE WITH CREAM CHEESE FILLING
From plantifulheart.com
CARROT MUFFINS - PHENOMENAL
From phenomenalphoods.com
HEALTHY MOIST CARROT MUFFINS - GIMME DELICIOUS
From gimmedelicious.com
EXTREMELY EASY CARROT MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
WHOLE WHEAT CARROT MUFFINS ~ SO MOIST & YUMMY!
From fivehearthome.com
APPLE & CARROT "SUPERHERO" MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
HEALTHY CARROT CAKE MUFFINS (SO EASY, LOW SUGAR, ALL YUM)
From yummytoddlerfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #healthy #desserts #vegetables #oven #easy #holiday-event #low-fat #cakes #dietary #low-saturated-fat #low-in-something #carrots #equipment #number-of-servings
You'll also love