Eye Spy Cookies Recipes
EYE SPY COOKIES
These cookies are reminiscent of old cartoons where eyes pop out in a dark room! They're a cinch to make and doubly fun to decorate!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add vanilla. Combine flour and cornstarch; gradually add to creamed mixture and mix well., Roll into 3/4-in. balls. Place 1 in. apart on ungreased baking sheets. With fingers, flatten to 1/4-in. thickness, forming eye shapes. For variety, shape some balls into logs, then flatten. Bake at 350° for 9-10 minutes or until edges begin to brown. Remove to wire racks to cool., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Add enough lemon juice to achieve a spreading consistency. Beat in lemon zest. Tint frosting purple and/or neon green; frost cookies. Add kisses for pupils.
Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 24mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
MONSTER EYE COOKIES
Monster Eye Cookies are soft vanilla cookies made perfectly scary with candy eyeballs and fun colors. Easy to make and super tasty, these are the perfect Halloween cookie to celebrate the season!
Provided by Heather - A Wicked Whisk
Categories Dessert
Time 27m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and line a cookie sheet with parchment paper
- Start by creaming together the sugar and butter in a large mixing bowl. Add in the egg and egg yolks one at a time and beat into the mixture before adding the next one.
- Mix in the vanilla and salt
- In a separate bowl, mix together the flour, baking soda, cream of tartar and then slowly incorporate into your sugar batter.
- Chill your cookie dough in the refrigerator for 30 minutes. Once chilled, separate batter into three or four batches and add in a dollop of food coloring to each batch.. beat until well mixed.
- Spoon or scoop into 1 inch balls and place them on your cookie sheet - do no flatten!
- Bake for 10-12 minutes. Remove from oven and immediately gently press candy eyeballs onto the cookies while they are still warm .. let cookies sit on the cookie sheet for 1 minute before moving the cookies to a wire rack
- Let cool and enjoy!!
Nutrition Facts : ServingSize 36 ea, Calories 104.8 kcal, Carbohydrate 13.2 g, Protein 1.1 g, Fat 5.5 g, SaturatedFat 3.3 g, Cholesterol 29.1 mg, Sodium 69.1 mg, Fiber 0.3 g, Sugar 7 g, UnsaturatedFat 1.8 g
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