Ezekiel English Muffin Tuna Melt Recipes
EZEKIEL ENGLISH MUFFIN TUNA MELT
Your toaster oven is capable of producing so many more tasty meals than just toasted sandwiches and frozen pizza. Most toaster ovens come with a convection fan to promote even cooking. It's more energy efficient than a regular oven because it heats up faster, not to mention that it can make foods crispy in no [...]
Provided by Linda Stephens
Yield 1
Number Of Ingredients 9
Steps:
- Preheat toaster oven to 350°. Mix tuna, mayo, mustard, celery, onion, and black pepper together in a bowl. Spoon desired amount of tuna onto one half of the English muffin. Top with cheese, and pop into heated toaster oven. Once cheese melts, remove and toast the other half. Cover to make a sandwich or eat it open-faced.
Nutrition Facts :
ENGLISH MUFFIN TUNA MELTS
These classic tuna melts feature tuna salad on a toasted english muffin with melty provolone cheese on top for an easy dinner with things you probably already have in your pantry.
Provided by Elizabeth Lindemann
Categories Sandwich
Time 20m
Number Of Ingredients 8
Steps:
- Line your baking sheet with parchment paper or foil, for easy clean-up (optional). Place the halved English muffins cut-side-up on top. Preheat oven to 425 degrees F. Put the English muffins in the oven while it preheats, to toast them up a bit.
- Meanwhile, mix the tuna salad. In a medium bowl, mix canned tuna (flake apart with a fork first), diced celery, green onion, sweet relish (1 tablespoon), mayonnaise (½ cup), and salt and pepper to taste.
- Take the English muffins out of the oven. Spoon the tuna salad on top of each English muffin half evenly, pressing down on the top with the back of your spoon to pack it on a bit. Place a slice of cheese on top of each. Put back in the oven at 425 degrees F for about 10 minutes, until cheese is melted on top and starting to brown in places.
- Garnish with the remaining dark green sliced onions and serve.
Nutrition Facts : ServingSize 2 tuna melts, Calories 539 kcal, Carbohydrate 29 g, Protein 31 g, Fat 33 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 69 mg, Sodium 1025 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 22 g
TUNA MELT ON ENGLISH MUFFINS FOR 2
Make and share this Tuna Melt on English Muffins for 2 recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 19m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Combine first 7 ingredients in a medium bowl.
- Divide evenly among muffin halves, sprinkle with cheese.
- Place on a baking sheet, broil 4 minutes or until golden.
TUNA MELTS ON ENGLISH MUFFINS
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Melt butter in a small frying pan over low heat. Add onion and garlic and saute over low heat until soft and translucent, 5 to 7 minutes. Stir in seafood seasoning, cilantro, onion powder, salt, and pepper. Remove from heat.
- Combine tuna and mayonnaise in a bowl. Add the sauteed mixture from the frying pan and blend well with a fork.
- Place all 6 halved English muffins on a cookie sheet. Spoon on tuna mixture, dividing it evenly between each muffin. Top each with a slice of tomato; add a slice of American cheese.
- Bake in the preheated oven until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 16.4 g, Cholesterol 56.4 mg, Fat 28.2 g, Fiber 0.6 g, Protein 19.9 g, SaturatedFat 10.4 g, Sodium 791.9 mg, Sugar 1.7 g
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- Preheat a toaster oven or the regular oven to 375°F. Toast the English muffin halves for about 3 minutes until very lightly browned. Remove and leave the oven on.
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