Failproof Bacon Cheese Souffles Recipes

BACON AND CHEESE SOUFFLES

Steps:

• Preheat oven to 350 degrees.
• Melt butter in medium saucepan on medium heat.
• Stir in flour.
• Cook 1 minute.
• Gradually add milk, stirring until well blended.
• Cook and stir until mixture comes to a boil.
• Remove from heat.
• Add cheese, stiring until melted.
• Stir in mustard and bacon.
• Cool slightly.
• Stir in egg yolks, 1 at a time.
• Beat egg whites with electric mixer on medium heat until stiff but not dry, about 5 minutes.
• Gently fold into yolk mixture.
• Pour into 12 lightly greased nonstick muffin cups.
• Bake 25 minutes or until puffed and set.

BACON BREAKFAST SOUFFLES

Steps:

• Heat oven to 375.
• Lightly grease 4 Texas muffin cups.
• Separate crescent rolls into 4 rectangles.
• Lightly press or roll each into 6in squares.
• Press 1 square into each of the greased muffin cups.
• Fold over edges and crimp (like a pie crust).
• Set aside.
• In a medium bowl, beat eggs, whipping cream, and pepper until blended.
• Set aside.
• In a 10in skillet over medium heat, melt butter.
• Cook bell pepper in butter 1-2 minutes until just tender.
• Pour egg mixture into skillet.
• Scramble eggs until about half are cooked through.
• Immediately remove from heat.
• Stir in half of the bacon and cheese.
• Working quickly, spoon partially set eggs into muffin cups.
• Top with remaining bacon and cheese.
• Bake 17 minutes or until golden brown.
• Cool 5 minutes.
• Carefully remove souffles from cups.