Fall Broccoli Salad Recipes
BROCCOLI SALAD WITH APPLES, WALNUTS, AND CRANBERRIES
This broccoli salad with apples, walnuts, and cranberries is sweet, crunchy, and tangy. It's the perfect make-ahead side recipe since it doesn't get soggy and it makes a ton! Paleo, dairy free, gluten free, and vegetarian.
Provided by Elizabeth Lindemann
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- In the bottom of a large mixing bowl, whisk together mayonnaise, honey, apple cider vinegar, and salt and pepper until smooth.
- Add the remaining ingredients; stir well to coat.
Nutrition Facts : Calories 265 kcal, Carbohydrate 21.2 g, Protein 5.5 g, Fat 19.3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 228 mg, Fiber 3.4 g, Sugar 10.6 g, ServingSize 1 serving
FALL BROCCOLI SALAD
Creamy, crunchy, and delicious, this Fall Broccoli Salad combines favorite fall flavors with an easy, make-ahead, healthy broccoli salad perfect for a holiday side dish... or any day for lunch or dinner!
Provided by Julie (Bunsen Burner Bakery)
Categories Salads
Time 20m
Number Of Ingredients 12
Steps:
- In a large bowl, combine the broccoli, red onion, pecans, dried cranberries, apple and pomegranate arils.
- In a small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth and well combined.
- Pour the dressing over the salad and toss to coat.
Nutrition Facts : Calories 319 calories, Carbohydrate 31.2 grams carbohydrates, Fat 21.33 grams fat, Protein 5.17 grams protein
BEST BROCCOLI SALAD EVER!
This is a delightful, cool, and crisp salad with healthy fruits, vegetables, and nuts that is a great accompaniment to any entree. It's a real favorite with anyone who tries it. This is a fun recipe as you can get creative with it. I have even made it with out the sunflower seeds, and it was still delicious.
Provided by Nancy Gibson
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 3h20m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, cider vinegar, and sugar together in a small bowl until sugar dissolves and the dressing is smooth.
- Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad and gently fold so ingredients are evenly coated.
- Cover bowl with plastic wrap and refrigerate 3 to 4 hours. Stir before serving.
Nutrition Facts : Calories 507.1 calories, Carbohydrate 27.5 g, Cholesterol 17.3 mg, Fat 43.1 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 5.9 g, Sodium 373.5 mg, Sugar 20.6 g
BROCCOLI SALAD
It is easy to understand why broccoli salad is a mainstay of potluck dinners and community gatherings. Not only is it a crowd-pleaser, but also raw broccoli is a clever make-ahead ingredient because it maintains its hardy texture and crunch over time. (This Southern-inspired recipe can be made up to 24 hours ahead, then stored in the fridge.) While most traditional Southern broccoli salads feature a creamy mayonnaise dressing and are finished with bacon bits and grated cheese, this vegan riff offers a punchy vinegar mixture that serves as a quick pickling liquid for the onions and raisins before it's used as the final dressing. If you are making this salad in advance, leave the toasted almonds out until you are ready to eat.
Provided by Hetty McKinnon
Categories lunch, weeknight, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Make the dressing: Place raisins and red onion in a small bowl. Add vinegar, sugar, ¾ teaspoon salt and 2 tablespoons of water, and toss to combine. Leave to pickle for 10 minutes while you prepare the rest of the ingredients.
- Peel the woody exterior from the broccoli stalks and discard. Chop the stalks into ½-inch pieces. Chop the broccoli florets into ½-inch pieces. (The pieces do not have to be uniform or the same shape.) Place all the broccoli into a large mixing bowl.
- After 10 minutes, finish the dressing by adding the olive oil and sesame oil to the bowl with the pickling raisins and red onion, and stir well to combine. Taste and season with more salt if needed. It should be tangy, slightly sweet and a little salty.
- Add the raisin-and-onion dressing to the broccoli along with the apple and scallions. Using two large spoons, toss well so that everything is well coated. Season with 1/2 teaspoon salt and black pepper to taste. Taste to make sure you are happy with the seasonings, adding more if needed.
- When you are ready to eat, add the almonds and grapes (if using), and gently toss. Serve at room temperature.
More about "fall broccoli salad recipes"
HEALTHY FALL BROCCOLI SALAD - GREEK YOGURT, HONEY, LIME
From blessherheartyall.com
5/5 (6)Servings 8Cuisine AmericanTotal Time 5 mins
- In a large bowl, combine the broccoli, onion, almond slices, dried cranberries, and orange pieces. Set aside.
- In a medium mixing bowl combine the greek yogurt, honey, lime juice, sugar, and vinegar and stir until well combined.
- Drizzle the sweet and tangy cream sauce over the fruit and vegetables and stir carefully until evenly coated.
OUR 15 BEST BROCCOLI SALAD RECIPES
From allrecipes.com
Estimated Reading Time 3 mins
- Fresh Broccoli Salad. "Very tasty salad. Sweet like a coleslaw," says DESERTGTX.
- Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds. "Best broccoli salad ever," raves Michelle. "I was hoping for leftovers, but my husband cleaned out the bowl!
- Alyson's Broccoli Salad. "This stuff is awesome," says RS500. "I didn't like raw broccoli before now, but now this is my favorite vegetable dish."
- Bodacious Broccoli Salad. "I have used this recipe for two years now and we love it," says Nancy L. "I use a blend of Colby-Jack shredded cheese and black pepper to taste."
- Broccoli and Ramen Noodle Salad. "This is an excellent salad to bring to potlucks, summer games, or a light salad with a sandwich at home," says Jackie.
- Tortellini Bacon Broccoli Salad. "This is an excellent pasta salad that is great to make for the week ahead or to bring to potlucks," says MostAwesomeChefEver.
- Broccoli Coleslaw. "I am excited to find this delicious recipe," says jessicachappell. "It is unique—a coleslaw sort of deal without the traditional cabbage and mayonnaise."
- Broccoli Mango Salad. "I was intrigued by the unusual ingredients in this recipe and skeptical that it would work. Well, it did! This is a visually beautiful broccoli salad and tastes good as well.
- Garlic Broccoli Salad. "I made a loose interpretation of this recipe because of ingredient limitations," lxpetrick says. "One thing that I did pretty different was that I fried the peanuts and the spices together, which I think helped boost the flavor issue.
- Broccoli Salad with Margarita Dressing. "This is a light and refreshing salad. The dressing totally made it for my husband and I. I did let the ingredients marinate before serving," Molly says. "
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