Family Favorite Salmon Patties Recipes

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SALMON PATTIES I



Salmon Patties I image

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Steps:

  • Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
  • Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
  • In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

FAMILY FAVORITE SALMON PATTIES



Family Favorite Salmon Patties image

Savory and satisfying, these salmon patties are perfect for your next brunch, party or dinner! The creamy dill sauce on top makes for a wonderful presentation. For a lighter meal, you could serve these along side a simple tossed salad. So very easy to make!

Provided by Carol *

Categories     Other Sauces

Time 35m

Number Of Ingredients 18

1 can(s) (14 3/4 oz) salmon, drained, skin and bones removed
2 eggs
1/2 c plain bread crumbs plus extra for coating
1/4 c mayonnaise, we use Hellmanns
1 Tbsp minced onion
1 Tbsp horseradish, we use creamy
1 tsp Worcestershire sauce
1 tsp parsley flakes
1/4 tsp salt
1/8 tsp black pepper
4-5 dash(es) tabasco sauce
LEMON/DILL SAUCE FOR SALMON PATTIES
2 Tbsp butter
2 Tbsp all-purpose flour
3/4 c milk, not fat free
1 Tbsp lemon juice
1/4 tsp salt
1/8 tsp dill weed

Steps:

  • 1. After cleaning the salmon, mix all patty ingredients together and form into patties. Coat lightly with additional bread crumbs on both sides and place in a shallow dish and refrigerate until ready to cook.
  • 2. Pan fry in olive oil until nicely browned on both sides. Place on paper towels and keep warm until ready to serve.
  • 3. Make the Lemon Dill sauce by melting the butter in a small saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in the milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat and stir in the lemon juice, salt and dill.

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