Iced Berries With White Chocolate Sauce Recipes

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ICED BERRIES WITH WHITE CHOCOLATE SAUCE



Iced berries with white chocolate sauce image

Summer fruits with a truly scrumptious white chocolate sauce

Provided by Merrilees Parker

Categories     Dessert, Dinner, Lunch, Treat

Time 5m

Number Of Ingredients 3

350g mixed summer berries, such as raspberries , blueberries, tayberries and small strawberries that have been hulled and quartered
100g white chocolate , broken into pieces
2 tbsp double cream

Steps:

  • Pile the berries into pretty glasses or onto plates and freeze for 20 mins - press the fast-freeze button if you have one. The berries should become iced but not frozen solid.
  • When ready, place the chocolate in a non-metallic bowl with the cream and microwave on High for 1 min. Check to see if it is soft enough to stir into a sauce, if not give it 30 secs, then stir again. Leave to cool slightly, stirring occasionally. To serve, pour the chocolate sauce over the iced berries.

Nutrition Facts : Calories 194 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.08 milligram of sodium

FROZEN BERRIES WITH HOT WHITE CHOCOLATE



Frozen Berries with Hot White Chocolate image

Provided by Ina Garten

Categories     dessert

Time 13m

Yield 8 to 10 servings

Number Of Ingredients 4

1 1/4 pounds good white chocolate, coarsely chopped
2 1/2 cups heavy cream
2 tablespoons pure vanilla extract
2 1/4 pounds frozen mixed berries or frozen raspberries

Steps:

  • Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
  • About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.
  • Yield: 8 to 10 servings
  • Note: You can either buy frozen berries, or freeze your own by placing the berries on a flat tray in layer. When the berries are fully frozen, keep them a plastic bag in the freezer. Larger berries, such as strawberries, do not freeze well.

BERRIES & CHOCOLATE SAUCE FOR ICE CREAM



Berries & Chocolate Sauce for Ice Cream image

It's about time someone created an ice cream sundae just for adults! I frequently make this dessert to use up juicy berries during peak summer months. -Emory Doty, Jasper, Georgia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 9

4 cups fresh strawberries, sliced
1 cup fresh blueberries
1/3 cup vodka
1/4 cup sugar
6 ounces dark chocolate candy bars, chopped
4 teaspoons butter
3/4 cup heavy whipping cream
Vanilla ice cream
Slivered almonds

Steps:

  • In a large bowl, toss berries with vodka and sugar. Refrigerate, covered, overnight., Place chocolate and butter in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate and butter; stir with a whisk until smooth. Cool 15 minutes., Serve berry mixture over ice cream. Drizzle with chocolate sauce and sprinkle with almonds.

Nutrition Facts :

BERRIES WITH WHITE CHOCOLATE SAUCE



Berries With White Chocolate Sauce image

Make and share this Berries With White Chocolate Sauce recipe from Food.com.

Provided by Evie3234

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup whipping cream
125 g good quality white chocolate, chopped finely
1 tablespoon malibu liqueur
500 g strawberries, quartered
300 g blueberries

Steps:

  • Combine the strawberries and blueberries together (gently) and divide among 4 bowls or glasses.
  • Bring the cream to a boil in medium saucepan, remove from heat and add chocolate, stir until smooth.
  • Stir in the Malibu liqueur.
  • Pour the warm sauce over the berries and serve.

Nutrition Facts : Calories 390.7, Fat 21.7, SaturatedFat 13, Cholesterol 45.1, Sodium 41.5, Carbohydrate 39.8, Fiber 4.3, Sugar 31.8, Protein 3.8

ICED BERRIES WITH HOT CHOCOLATE SAUCE



Iced berries with hot chocolate sauce image

Here's a simple and tasty pudding idea for using up a packet of frozen berries

Provided by Good Food team

Categories     Dessert, Dinner, Lunch

Time 10m

Number Of Ingredients 4

500g mixed frozen berries (blackberries, blueberries, raspberries, redcurrants)
142ml carton double cream
140g white chocolate
1 tbsp white rum (optional)

Steps:

  • Make the sauce. Pour the cream into a small saucepan and break in the chocolate. Heat gently, stirring, until the chocolate melts into a smooth sauce. Take care not to overheat or the chocolate will seize into a hard lump. Remove from the heat and stir in the rum, if using.
  • Scatter the frozen berries on 4 dessert plates or in shallow bowls. Pour the hot chocolate sauce over the fruits and serve immediately, as the fruits start to defrost.

Nutrition Facts : Calories 377 calories, Fat 28 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.14 milligram of sodium

FROZEN BERRIES WITH WHITE CHOCOLATE SAUCE



Frozen Berries With White Chocolate Sauce image

Posted by request. This is from the tv cooking show "Surfer's Menu" with Ben O' Donoghue and Curtis Stone. 150 g is about a topped 1/2 cup. You can easily use storebought frozen berries.

Provided by MarieFromSweden

Categories     Frozen Desserts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

150 g freshly frozen raspberries
150 g freshly frozen blueberries
150 g freshly frozen blackberries or 150 g strawberries
250 ml single cream
2 vanilla pod, cut apart lengtwise
250 g chopped white chocolate

Steps:

  • Spread the berries on a tray, cover with plasticfoil and freeze.
  • Pour the cream into a pot with the vanilla pods and bring to a almost boil.
  • Put the chocolate into a bowl and strain the warm cream over the chocolate.
  • Stir until smooth.
  • Put the berries on four dessert plates and pour the sauce over.
  • Serve right away!

Nutrition Facts : Calories 546.9, Fat 31.9, SaturatedFat 19.4, Cholesterol 48.4, Sodium 81.4, Carbohydrate 63.1, Fiber 4.3, Sugar 56.6, Protein 6.1

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