Family Favorite Toffee Banana Bread Recipes

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FAMILY FAVORITE - TOFFEE BANANA BREAD



Family Favorite - Toffee Banana Bread image

We happened across this recipe a few years ago at my mom's when we had a bunch of over-ripe bananas. My family has loved it ever since!

Provided by moose_kristi

Categories     Breads

Time 1h30m

Yield 2 loaves, 8 serving(s)

Number Of Ingredients 12

1/2 cup shortening
1/4 cup butter
1 1/2 cups sugar
4 eggs
1 1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 teaspoon cinnamon
4 -5 large bananas, ripe and mashed
1 cup toffee pieces (such as smashed Heath bars)
1 cup walnuts, coarsely chopped (optional)

Steps:

  • Grease and lightly flour 2 loaf pans. Preheat oven to 350°F.
  • In a mixing bowl, cream together the shortening, butter and sugar until light and fluffy.
  • Add the eggs one at a time. Add vanilla and mix until smooth and creamy.
  • Fold in the mashed bananas. Add the toffee bits and walnuts (if desired).
  • Let the mixture stand for 10-15 minutes, then pour into prepared pans.
  • Bake in a 350 F oven for 1 hour. Brush the crust with melted butter. Cool completely before slicing.

Nutrition Facts : Calories 578.8, Fat 21.6, SaturatedFat 7.8, Cholesterol 108.2, Sodium 760.2, Carbohydrate 89.2, Fiber 3.1, Sugar 46.1, Protein 8.8

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