Vanilla Almond Crescents Recipes

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ALMOND CRESCENT COOKIES



Almond Crescent Cookies image

These traditional cookies will almost melt in your mouth. To get the proper consistency in these cookies, make sure the almonds are finely ground, not chopped!

Provided by LifeIsGood

Categories     Dessert

Time 1h

Yield 45 cookies

Number Of Ingredients 7

1 cup unsalted butter, room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
2 teaspoons almond extract
2 1/3 cups all-purpose flour
1 cup ground almonds
1 cup powdered sugar

Steps:

  • Preheat oven to 350 degrees F.
  • Spray several cookie sheets with cooking spray.
  • With a mixer, beat the butter with sugar until light and fluffy.
  • Add vanilla extract and almond extract, beat until incorporated.
  • Stir in the flour and almonds. Work flour mixture into a firm dough.
  • Working with 1 tablespoon of dough at a time, lightly roll and then shape it so the middle is thicker than both ends. Bend dough log into a crescent shape.
  • Place on greased cookie sheets and repeat until all dough is used.
  • Bake 12-15 minutes or until light brown.
  • Sift powdered sugar into a small shallow bowl.
  • While the cookies are still warm , roll the crescents in the powdered sugar.
  • Cool on racks.

ALMOND CRESCENT COOKIES



Almond Crescent Cookies image

This is a recipe I make almost every Christmas. I got it from a coworker about 20 years ago. It's a big hit with those who like almonds.

Provided by staubenf

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 8

½ cup salted butter, at room temperature
⅓ cup confectioners' sugar, plus extra for dusting
1 teaspoon vanilla extract
1 teaspoon almond extract
⅛ teaspoon salt
¾ cup all-purpose flour, sifted
2 tablespoons all-purpose flour, sifted
½ cup almonds, finely chopped

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat butter and confectioners' sugar in a bowl using an electric mixer until smooth and creamy. Add vanilla extract, almond extract, and salt; mix briefly to incorporate. Gradually stir 3/4 cup plus 2 tablespoons flour into the creamed butter, add almonds, and mix until dough is just combined.
  • Shape dough into tiny crescents; place on an ungreased baking sheet about 2 inches apart.
  • Bake cookies in preheated oven until edges are golden, about 15 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Roll cookies in sifted confectioners' sugar when cooled.

Nutrition Facts : Calories 69.7 calories, Carbohydrate 5.6 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 39.5 mg, Sugar 1.8 g

ALMOND CRESCENT COOKIES



Almond Crescent Cookies image

These moon-shaped almond cookies covered in vanilla-scented sugar are traditional Austrian treats.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h

Yield Makes 3 dozen

Number Of Ingredients 5

1/3 cup sugar
1/2 cup whole blanched almonds, finely ground
5 ounces (10 tablespoons) unsalted butter, room temperature
1 1/2 cups plus 1 tablespoon all-purpose flour
Vanilla sugar, for rolling

Steps:

  • Beat all ingredients until combined, about 2 minutes. Let rest at room temperature for 2 hour.
  • Preheat oven to 325 degrees. Roll 1 tablespoon of dough into a crescent shape. Place on a baking sheet. Repeat. Bake until light golden brown, 25 to 30 minutes. Cool on trays for 10 minutes. Roll in vanilla sugar.

Nutrition Facts : Calories 70 g, Cholesterol 8 g, Fat 6 g, Protein 1 g, Sodium 1 g

VANILLA CRESCENTS



Vanilla Crescents image

These cookies are especially cozy at Christmastime, but are wonderful all year long. Try them dipped into hot tea or coffee.-Cara McDonald, Winter Park, Colorado

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 8

1 cup unsalted butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/8 teaspoon almond extract
2 cups all-purpose flour
1-1/4 cups ground almonds
1/2 teaspoon salt
Confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in extracts. In another bowl, whisk flour, almonds and salt; gradually beat into creamed mixture., Divide dough into four portions. On a lightly floured surface, roll each portion into a 24-in. rope. Cut crosswise into twelve 2-in. logs; shape each into a crescent. Place 1-1/2 in. apart on ungreased baking sheets., Bake 10-12 minutes or until set. Cool on pans 2 minutes before removing to a wire rack. Dust warm cookies with confectioners' sugar.

Nutrition Facts :

VANILLA ALMOND CRESCENTS



Vanilla Almond Crescents image

I grew up with mom making these treats only at Christmas. I was the one who got to taste the ones that broke. These are Extremely Fragile. But they are great. I have gotten compliments from people who don't like almonds. When I moved out of moms, I had to BEG her for the recipe. It is from an authentic German cookbook that Mom has had since she was a young woman. She had to translate ingredients and the measurements for me. The almonds need to be blanched and slivered. Prep time doesn't include the time to Blanche and sliver the almonds if you buy them with the skins on. At the end of the directions, is the directions for making vanilla sugar if you do not know how.

Provided by Tayders momma

Categories     Dessert

Time 30m

Yield 36-48 cookies

Number Of Ingredients 7

1 cup unsalted butter (2 sticks, room temperature NOT MELTED)
1 3/4 cups flour
1 cup almonds (Blanched, no skins, and ground FINE-an electric food grater works best)
1/2 cup granulated sugar (1/2 c Splenda works also)
1 teaspoon vanilla sugar (or PURE vanilla extract-not imitation)
1 (16 ounce) bag of sifted 10x powdered sugar
2 teaspoons vanilla sugar (more or less to taste)

Steps:

  • Preheat oven to 350.
  • In a large mixing bowl, combine flour, ground almonds, granulated sugar, vanilla sugar or extract, (which ever one you used).
  • Add cut up butter with a pastry cutter, fork or clean hands.
  • Mix to form a dough, if dough is too soft, chill for about 20 or 30 minutes.
  • In a 9 X13 casserole dish, Sift together the powdered sugar and vanilla sugar for coating. Spread it out covering the entire bottom of casserole dish. Set this aside.
  • Pinch the dough and roll to make small crescents (or balls). Crescents should end up to be about 1-2 inches long when placed on pan, or balls about 1-1 1/2 inches in diameter. you can place these pretty close together as they do not rise or grow like most cookies.
  • Place your formed dough on an UNGREASED cookie sheet.
  • Place in oven for about 10-12 minutes, or until they become a light golden brown on the bottom. Their color doesn't change alot unless they get burnt.
  • Cool pan on a rack for about 1 or 2 minutes then CAREFULLY place them in the powdered sugar in the casserole dish with the spatula. coat them well, but be extremely careful, as these cookies are very fragile.
  • Place them on a plate or platter after coating to let them cool completely, then place in an air tight container.
  • To Make Vanilla Sugar with a vanilla bean: 1 Vanilla Bean,1 Quart Mason Jar, Granulated Sugar.
  • Fill Jar with granulated sugar, Crack vanilla bean, scraping the seeds into the sugar, then place the bean in the sugar. Place the lid on the jar and store for about 2 weeks.
  • To Make Vanilla Sugar with Pure vanilla extract: 1 TBSP Pure vanilla extract, 1 c granulated sugar.
  • Spread granualted sugar on a small flat surface (waxed paper beneath it) pour vanilla extract over top, and mix well. Spread it out once you have it well blended to let it dry out, then, mix with enough sugar to fill the Mason jar and place the lid on, shake it up, and its ready to use.

ALMOND CRESCENTS III



Almond Crescents III image

Crescent shaped cookie with one half dipped in chocolate.

Provided by Terri

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Yield 72

Number Of Ingredients 8

1 cup shortening
2 teaspoons vanilla extract
¼ cup confectioners' sugar
¼ teaspoon salt
1 tablespoon water
2 cups all-purpose flour
1 cup ground blanched almonds
1 cup semisweet chocolate chips

Steps:

  • Mix together shortening and confectioner's sugar and water. Stir in flour, salt, vanilla and almonds. Mix well.
  • Form dough with hands into 3 inch lengths about pencil thin.
  • Bake on ungreased sheet in a preheated 300 degrees F oven (150 degrees C) for 20 minutes.
  • While cookies cool, melt chocolate chips in a double boiler or in a bowl in the microwave. When cookies are completely cool, dip one half in melted chocolate.

Nutrition Facts : Calories 62.7 calories, Carbohydrate 5 g, Fat 4.6 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 9 mg, Sugar 1.8 g

ALMOND CRESCENTS



Almond Crescents image

Categories     Cookies     Food Processor     Mixer     Dairy     Dessert     Bake     Almond     Chill     Bon Appétit

Yield Makes about 18

Number Of Ingredients 7

1 cup slivered almonds, toasted
3/4 cup all purpose flour
1/4 teaspoon salt
3/4 cup powdered sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 1/2 teaspoons vanilla extract
1/4 teaspoon almond extract

Steps:

  • Finely grind nuts, flour and salt in processor. Using electric mixer, beat 1/2 cup powdered sugar, butter and vanilla and almond extracts in large bowl until light. Add nut mixture and beat just until blended. Cover; chill until firm, about 1 hour.
  • Preheat oven to 350°F. Lightly butter 2 heavy large baking sheets. For each cookie, roll 1 rounded tablespoonful dough into cylinder; pinch ends to taper. Place in crescent shape on baking sheet. Bake until bottoms of cookies are just golden, about 15 minutes. Transfer baking sheets to racks. Cool cookies. Sift 1/4 cup powdered sugar over. (Can be made 3 days ahead. Store airtight at room temperature.)

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