ALMOND CRESCENT COOKIES
These traditional cookies will almost melt in your mouth. To get the proper consistency in these cookies, make sure the almonds are finely ground, not chopped!
Provided by LifeIsGood
Categories Dessert
Time 1h
Yield 45 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Spray several cookie sheets with cooking spray.
- With a mixer, beat the butter with sugar until light and fluffy.
- Add vanilla extract and almond extract, beat until incorporated.
- Stir in the flour and almonds. Work flour mixture into a firm dough.
- Working with 1 tablespoon of dough at a time, lightly roll and then shape it so the middle is thicker than both ends. Bend dough log into a crescent shape.
- Place on greased cookie sheets and repeat until all dough is used.
- Bake 12-15 minutes or until light brown.
- Sift powdered sugar into a small shallow bowl.
- While the cookies are still warm , roll the crescents in the powdered sugar.
- Cool on racks.
ALMOND CRESCENT COOKIES
This is a recipe I make almost every Christmas. I got it from a coworker about 20 years ago. It's a big hit with those who like almonds.
Provided by staubenf
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat butter and confectioners' sugar in a bowl using an electric mixer until smooth and creamy. Add vanilla extract, almond extract, and salt; mix briefly to incorporate. Gradually stir 3/4 cup plus 2 tablespoons flour into the creamed butter, add almonds, and mix until dough is just combined.
- Shape dough into tiny crescents; place on an ungreased baking sheet about 2 inches apart.
- Bake cookies in preheated oven until edges are golden, about 15 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Roll cookies in sifted confectioners' sugar when cooled.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 5.6 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 39.5 mg, Sugar 1.8 g
ALMOND CRESCENT COOKIES
These moon-shaped almond cookies covered in vanilla-scented sugar are traditional Austrian treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h
Yield Makes 3 dozen
Number Of Ingredients 5
Steps:
- Beat all ingredients until combined, about 2 minutes. Let rest at room temperature for 2 hour.
- Preheat oven to 325 degrees. Roll 1 tablespoon of dough into a crescent shape. Place on a baking sheet. Repeat. Bake until light golden brown, 25 to 30 minutes. Cool on trays for 10 minutes. Roll in vanilla sugar.
Nutrition Facts : Calories 70 g, Cholesterol 8 g, Fat 6 g, Protein 1 g, Sodium 1 g
VANILLA CRESCENTS
These cookies are especially cozy at Christmastime, but are wonderful all year long. Try them dipped into hot tea or coffee.-Cara McDonald, Winter Park, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in extracts. In another bowl, whisk flour, almonds and salt; gradually beat into creamed mixture., Divide dough into four portions. On a lightly floured surface, roll each portion into a 24-in. rope. Cut crosswise into twelve 2-in. logs; shape each into a crescent. Place 1-1/2 in. apart on ungreased baking sheets., Bake 10-12 minutes or until set. Cool on pans 2 minutes before removing to a wire rack. Dust warm cookies with confectioners' sugar.
Nutrition Facts :
VANILLA ALMOND CRESCENTS
I grew up with mom making these treats only at Christmas. I was the one who got to taste the ones that broke. These are Extremely Fragile. But they are great. I have gotten compliments from people who don't like almonds. When I moved out of moms, I had to BEG her for the recipe. It is from an authentic German cookbook that Mom has had since she was a young woman. She had to translate ingredients and the measurements for me. The almonds need to be blanched and slivered. Prep time doesn't include the time to Blanche and sliver the almonds if you buy them with the skins on. At the end of the directions, is the directions for making vanilla sugar if you do not know how.
Provided by Tayders momma
Categories Dessert
Time 30m
Yield 36-48 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- In a large mixing bowl, combine flour, ground almonds, granulated sugar, vanilla sugar or extract, (which ever one you used).
- Add cut up butter with a pastry cutter, fork or clean hands.
- Mix to form a dough, if dough is too soft, chill for about 20 or 30 minutes.
- In a 9 X13 casserole dish, Sift together the powdered sugar and vanilla sugar for coating. Spread it out covering the entire bottom of casserole dish. Set this aside.
- Pinch the dough and roll to make small crescents (or balls). Crescents should end up to be about 1-2 inches long when placed on pan, or balls about 1-1 1/2 inches in diameter. you can place these pretty close together as they do not rise or grow like most cookies.
- Place your formed dough on an UNGREASED cookie sheet.
- Place in oven for about 10-12 minutes, or until they become a light golden brown on the bottom. Their color doesn't change alot unless they get burnt.
- Cool pan on a rack for about 1 or 2 minutes then CAREFULLY place them in the powdered sugar in the casserole dish with the spatula. coat them well, but be extremely careful, as these cookies are very fragile.
- Place them on a plate or platter after coating to let them cool completely, then place in an air tight container.
- To Make Vanilla Sugar with a vanilla bean: 1 Vanilla Bean,1 Quart Mason Jar, Granulated Sugar.
- Fill Jar with granulated sugar, Crack vanilla bean, scraping the seeds into the sugar, then place the bean in the sugar. Place the lid on the jar and store for about 2 weeks.
- To Make Vanilla Sugar with Pure vanilla extract: 1 TBSP Pure vanilla extract, 1 c granulated sugar.
- Spread granualted sugar on a small flat surface (waxed paper beneath it) pour vanilla extract over top, and mix well. Spread it out once you have it well blended to let it dry out, then, mix with enough sugar to fill the Mason jar and place the lid on, shake it up, and its ready to use.
ALMOND CRESCENTS III
Crescent shaped cookie with one half dipped in chocolate.
Provided by Terri
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 72
Number Of Ingredients 8
Steps:
- Mix together shortening and confectioner's sugar and water. Stir in flour, salt, vanilla and almonds. Mix well.
- Form dough with hands into 3 inch lengths about pencil thin.
- Bake on ungreased sheet in a preheated 300 degrees F oven (150 degrees C) for 20 minutes.
- While cookies cool, melt chocolate chips in a double boiler or in a bowl in the microwave. When cookies are completely cool, dip one half in melted chocolate.
Nutrition Facts : Calories 62.7 calories, Carbohydrate 5 g, Fat 4.6 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 9 mg, Sugar 1.8 g
ALMOND CRESCENTS
Categories Cookies Food Processor Mixer Dairy Dessert Bake Almond Chill Bon Appétit
Yield Makes about 18
Number Of Ingredients 7
Steps:
- Finely grind nuts, flour and salt in processor. Using electric mixer, beat 1/2 cup powdered sugar, butter and vanilla and almond extracts in large bowl until light. Add nut mixture and beat just until blended. Cover; chill until firm, about 1 hour.
- Preheat oven to 350°F. Lightly butter 2 heavy large baking sheets. For each cookie, roll 1 rounded tablespoonful dough into cylinder; pinch ends to taper. Place in crescent shape on baking sheet. Bake until bottoms of cookies are just golden, about 15 minutes. Transfer baking sheets to racks. Cool cookies. Sift 1/4 cup powdered sugar over. (Can be made 3 days ahead. Store airtight at room temperature.)
More about "vanilla almond crescents recipes"
VANILLA CRESCENTS - VANILLEKIPFERL RECIPE ⋆ MY GERMAN …
From mygerman.recipes
Reviews 4Category Afternoon Coffee, DessertCuisine German
AUSTRIAN VANILLA CRESCENTS (VANILLEKIPFERL) - LITTLE VIENNA
From lilvienna.com
MELANIA'S VANILLEKIPFERL RECIPE ~ AUSTRIAN VANILLA …
From quick-german-recipes.com
VANILKOVE ROHLICKY (CZECH VANILLA CRESCENTS) RECIPE
From thespruceeats.com
VANILLA ALMOND CRESCENTS RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 60Total Time 1 hr 57 mins
ALMOND CRESCENTS - GOOD HOUSEKEEPING
From goodhousekeeping.com
ALMOND PECAN CRESCENTS - NIELSEN-MASSEY VANILLAS
From nielsenmassey.com
VANILLA ALMOND CRESCENT COOKIES - BAKING BITES
From bakingbites.com
VANILLA CRESCENTS | CHRISTMAS RECIPES | SBS FOOD
From sbs.com.au
GERMAN VANILLA ALMOND CRESCENT COOKIES - SPRINKLES BY STACEY
From sprinklesbystacey.com
ALMOND CRESCENTS RECIPE | MYRECIPES
From myrecipes.com
VANILLEKIPFERL COOKIES (GERMAN VANILLA ALMOND CRESCENTS)
From earthfoodandfire.com
VANILLEKIPFERL RECIPE – VANILLA CRESCENT COOKIES
From whereismyspoon.co
KETO VANILLA ALMOND CRESCENT COOKIES - WE EAT AT LAST
From weeatatlast.com
VANILLA ALMOND CRESCENT COOKIE RECIPE | ALESSANDRAS FOOD IS LOVE
From alessandrasfoodislove.com
EASY VANILLEKIPFERL - GERMAN ALMOND CRESCENT COOKIES - CHEERFUL …
From cheerfulcook.com
GERMAN VANILLA CRESCENTS (VANILLEKIPFERL) - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
ALMOND CRESCENTS RECIPE - DORIE GREENSPAN | FOOD & WINE
From foodandwine.com
VANILLEKIPFERL COOKIES (GERMAN VANILLA ALMOND CRESCENTS) | RECIPE ...
From pinterest.ca
VANILLA ALMOND CRESCENT COOKIES | NATALIE'S HEALTH
From natalieshealth.com
VANILLEKIPFERL (AUSTRIAN VANILLA CRESCENT COOKIES) - CURIOUS CUISINIERE
From curiouscuisiniere.com
VANILLEKIPFERL (AUSTRIAN VANILLA CRESCENT COOKIES)
From daringgourmet.com
CLASSIC ALMOND CRESCENTS - QUEEN FINE FOODS
From queen.com.au
VANILLEKIPFERL COOKIES (GERMAN VANILLA ALMOND CRESCENTS) | RECIPE ...
From pinterest.ca
VANILLA ALMOND CRESCENTS | CANADIAN LIVING
From canadianliving.com
VANILLA CRESCENT BISCUITS, (CZECH VANILKOVE ROHLICKY)
From cookingwithrich.com
ALMOND CRESCENT COOKIES {VANILLEKIPFERL} - CAKEWHIZ
From cakewhiz.com
LOW FODMAP VANILLA CRESCENTS - FODMAP EVERYDAY
From fodmapeveryday.com
ALMOND CRESCENT COOKIES (GERMAN VANILLEKIPFERL) | ALINE MADE
From aline-made.com
ALMOND CRESCENTS - PLAIN.RECIPES
From plain.recipes
VANILLA CRESCENTS RECIPE - CINDY MUSHET | FOOD & WINE
From foodandwine.com
ALMOND CRESCENTS: A FAMILY HOLIDAY RECIPE - THE HOMEBODY EDIT
From thehomebodyedit.com
VANILLA CRESCENTS RECIPE. A DELICIOUS TREAT!
From livelaughrowe.com
VANILLA KIPFERL COOKIES - THERESCIPES.INFO
From therecipes.info
ALMOND CRESCENTS - KITCHEN GIDGET
From kitchengidget.com
RECIPES > BAKED GOODS > HOW TO MAKE ALMOND CRESCENTS 2
From mobirecipe.com
ALMOND-VANILLA CRESCENTS RECIPE | EAT SMARTER USA
From eatsmarter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love