Family Reunion Size Southern Sweet Bread Recipes

25 SWEET BREAD RECIPES FOR HEAVENLY BREAKFASTS

25 Sweet Bread Recipes For Heavenly Breakfasts image

Warm slices of a sweet bread ar the perfect addition to any breakfast! This list has something for everyone and is sure to please!

Provided by Katie Hale

Time 20m

Number Of Ingredients 27

Ingredients

Yeast Free Buttery Cinnamon Raisin Bread
Moist Cheesecake Banana Bread Recipe
Delicious Fresh Strawberry Bread Recipe
The Perfect Banana Bread
Lemon Raspberry Loaf Recipe
German Christmas Stollen Bread
Delicious Lemon Glazed Zucchini Bread Recipe
Homemade Apple Bread Recipe
Blueberry Breakfast Bread Recipe
Pumpkin Banana Chocolate Chip Bread
Cinnamon Swirl Bread
Caramel Pecan Sweet Bread Recipe
2-Ingredient Ice Cream Bread
Moist and Delicious Zucchini Bread
Cream Cheese Pumpkin Bread Recipe
Coconut Banana Bread
Homemade Apple Cinnamon Bread Recipe
Cranberry Walnut Zucchini Bread
Carrot Cake Bread
Dark Chocolate Brownie Bread
Cranberry Apple Bread
Cinnamon Roll Bread Recipe
Lemon Poppy Seed Bread
Cranberry Orange Breakfast Bread
Easy Blueberry Oatmeal Bread Recipe
Sweet Potato Bread
Pear Bread with Almond Streusel Topping

Steps:

Serve up your favorite sweet bread recipe for breakfast, brunch, dessert, or a snack with coffee!

HOW TO MAKE OLD FASHIONED SWEET BREAD

How to Make Old Fashioned Sweet Bread image

This recipe for Old Fashioned Sweet Bread is wonderful. You'll make it over and over again.

Provided by The Southern Lady Cooks

Categories bread

Time 1h

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 cup buttermilk
6 tablespoons butter (melted)
2 teaspoons vanilla extract
3/4 cup white granulated sugar
2 eggs

Steps:

Whisk together the flour, baking powder and baking soda in a large bowl.
Add buttermilk, butter, vanilla extract, sugar and eggs. Stir well with spoon.
Pour into a 9 x 5 bread pan sprayed with cooking spray. Bake in preheated 350 degree oven 45 to 50 minutes or until center tests done.
Cool 10 minutes and remove from pan.

SOUTHERN-FRIED SWEETBREADS

Southern-Fried Sweetbreads image

Provided by Melissa Roberts

Categories Kid-Friendly Dinner Meat Cornmeal Deep-Fry Candy Thermometer Buttermilk Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates

Yield Makes 4 (main course) or 6 (first course)

Number Of Ingredients 9

Ingredients

2 pounds veal sweetbreads, rinsed
1 cup well-shaken buttermilk
About 12 cups vegetable oil (96 fluid ounces)
1 cup all-purpose flour
1/2 cup cornmeal
2 teaspoons paprika (not hot)
1/2 teaspoon cayenne
Equipment: a deep-fat thermometer
Accompaniment: green goddess sauce

Steps:

Soak sweetbreads in a large bowl of ice water in the refrigerator, changing water occasionally (2 or 3 times), at least 8 hours.
Drain sweetbreads and transfer to a 4-quart heavy saucepan. Cover with cold water by 1 inch and add 1 teaspoon salt. Bring to a boil, then reduce heat and simmer, uncovered, until sweetbreads plump and feel slightly firmer to the touch, about 3 minutes. Drain in a colander and transfer to an ice bath to stop cooking. Cut away any fat and pull away as much membrane and connective tissue as possible with a small paring knife, then separate with your fingers into roughly 2-inch pieces.
Whisk buttermilk with 1/2 teaspoon salt in a bowl. Add sweetbreads and soak, chilled, 1 hour.
About 10 minutes before sweetbreads are finished soaking in buttermilk, start heating 2 inches oil to 350°F in a 5-quart wide heavy pot over medium heat. Whisk together flour, cornmeal, paprika, cayenne, and 1/2 tsp each of salt and pepper in a shallow dish.
Put a metal cooling rack in a 4-sided sheet pan and preheat oven to 400°F.
Drain sweetbreads well, discarding buttermilk. Dredge in flour mixture, shaking off any excess, then fry in 3 batches until golden and cooked through (cut one open to test), 3 to 3 1/2 minutes, depending on size. Transfer with a slotted spoon to paper towels to drain, then season lightly with salt. Keep warm on rack in oven. (Return oil to 350deg; between batches.) Serve fried sweetbreads immediately.

SOUTHERN SWEET POTATO BREAD

Southern Sweet Potato Bread image

Creamy orange spread delightfully dresses this moist quick bread. -North Caroline Sweet Potato Commission

Provided by Taste of Home

Time 55m

Yield 1 loaf.

Number Of Ingredients 14

Ingredients

1/4 cup butter, softened
1/2 cup packed brown sugar
2 large eggs, lightly beaten
1 cup mashed sweet potatoes
3 tablespoons whole milk
1 teaspoon grated orange zest
2 cups self-rising flour
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 cup chopped pecans
ORANGE CREAM SPREAD:
3 ounces cream cheese, softened
1 teaspoon orange juice
1 teaspoon grated orange zest

Steps:

In a bowl, cream butter and sugar. Add eggs; mix well. Add sweet potatoes, milk and orange zest; mix well. Combine flour, allspice and nutmeg; add to creamed mixture. Mix just until combined. Fold in nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 40-45 minutes or until bread tests done. Cool in pan for 10 minutes before removing to a wire rack. Cool completely. , In a bowl, combine spread ingredients; beat until smooth. Serve with bread.

Nutrition Facts :

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