Famous Cheesespread Recipes
HERB CHEESE SPREAD
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.
CREAMY CHEDDAR SPREAD
Frankly, the cream cheese, cheddar cheese and milk are what make this Creamy Cheddar Spread awesome. The peppers are just for show.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 20 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 5
Steps:
- Beat cream cheese in small bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add cheddar cheese and red pepper; mix well. Cover.
- Refrigerate at least 1 hour or until ready to serve.
- Serve as a spread with crackers.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
THE BEST CHEESE SPREAD EVER!
This makes a lot of cheese spread and is great for potlucks or family gatherings when you need something simple and easy for an appetizer. It never lasts very long in our house.
Provided by starryangel777
Categories Spreads
Time 10m
Yield 80 tablespoons
Number Of Ingredients 6
Steps:
- Mix all the cheeses together until well blended and creamy, then add onions and garlic powder and mix well to combine.
- Refrigerate for an hour.
- Serve with Assorted crackers.
Nutrition Facts : Calories 59.5, Fat 5, SaturatedFat 3.2, Cholesterol 14.1, Sodium 152, Carbohydrate 1, Sugar 0.2, Protein 2.8
FAMOUS CHEESESPREAD
Famous in my life, anyway! I've written the recipe more times than I can count and it's required for all pitch-in's I attend. It's my mother's recipe. I like to watch people approach for what they think is a 'quick' cracker and spread and then can't resist just ONE (or many times several) MORE! There usually ends up being a big crowd around the bowl!
Provided by Evans Mommy
Categories Spreads
Time 25m
Yield 20-30 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients well.
- Refridgerate for several hours to firm up or you can also serve immediately for a softer spread.
- Place in a serving dish with an assortment crackers.
Nutrition Facts : Calories 95.6, Fat 9, SaturatedFat 5.7, Cholesterol 27.7, Sodium 135.5, Carbohydrate 1.5, Fiber 0.2, Sugar 0.6, Protein 2.6
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